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How to cook fresh duck eggs?

Roast duck eggs (1) ingredients: fresh duck eggs, oil, garlic sauce, chopped onions. (2) practice: take fresh duck eggs with less oil and fry them into golden poached eggs on both sides. Pour a tablespoon of homemade garlic sauce and simmer for a while. The last step is to collect the juice and sprinkle it with chopped onions.

Roast duck egg ingredients: fresh duck eggs, oil, garlic sauce, chopped onions. Practice: take fresh duck eggs with less oil and fry them into golden poached eggs on both sides. Pour a tablespoon of homemade garlic sauce and simmer for a while. The last step is to collect the juice and sprinkle it with chopped onions. Tips for garlic sauce: half a jin of pork minced with 5 cloves of garlic, add salt, soy sauce, fermented bean curd, two slices of fermented bean curd, submerge the heat and bring to a boil for 30 minutes.

Take fresh duck eggs, low oil and fry into golden poached eggs on both sides ~ pour a tablespoon of homemade garlic sauce and simmer for a while ~ collect the juice and sprinkle green onions on OK ~ Tips: garlic sauce method: pork Wuhua meat half jin plus garlic cloves 5 pieces together, add salt, soy sauce, fermented bean curd two slices covered with water, bring to a boil and turn to a low heat to boil for 30 minutes.

Roast duck egg ingredients: fresh duck eggs, oil, garlic sauce, chopped onions. Practice: take fresh duck eggs with less oil and fry them into golden poached eggs on both sides. Pour a tablespoon of homemade garlic sauce and simmer for a while. The last step is to collect the juice and sprinkle it with chopped onions. According to traditional Chinese medicine, duck eggs taste sweet and cool, and have the effect of tonifying deficiency and fatigue, nourishing yin and nourishing blood.

Scrambled eggs with chives are delicious. Fried duck eggs with chives: main ingredients: 200g chives and 120g duck eggs. Excipients: appropriate amount of oil and salt. Prepare duck eggs and chives. Beat the duck eggs into the bowl and cut the chives into pieces. Beat the duck eggs with salt. Put duck eggs in hot pot with oil. Stir-fry and put into a bowl. The lower leek is yellow. Stir-fry well with salt. Lay fried duck eggs. Fry well and turn off the heat. Finished product.

Duck egg yolk roasted pumpkin: crush the boiled duck egg yolk, sprinkle it on the sliced pumpkin and bake it in the oven. the flavor of duck egg yolk is combined with the sweetness of pumpkin. Steamed shrimp with duck egg yolk: crush the boiled duck egg yolk, sprinkle it on the fresh shrimp and steam it in a steamer. The fat from the duck egg yolk seeps into the shrimp meat, making the shrimp meat more delicious.

How to make fresh duck eggs

1. Wash the duck eggs, dry the surface (or dry) and boil the 500ml water in a pan. Pour in 100g salt and bring to the boil. After cooling thoroughly, add 30ml high spirits to stir salt water and pour into a sealed container. Gently crack the eggshell (either with a small iron spoon or by hand on the chopping block), soak in salt water and seal. The temperature is high in spring and summer, so it can be done in a week in the shade.

2. One-third of a duck egg has as much water in the bowl. 2: put a small amount of salt, pepper, light soy sauce, cornflour in the water (if you can eat spicy, you can put less spicy fresh) 3: stir and salinize in the water, pour into the fresh duck eggs and stir well. 4: put less oil (the amount of fried eggs) in the pan and fry two or three slices of ginger to taste. Go out with sliced ginger 5: turn the heat to a minimum and pour in the stirred duck eggs. Turn the pan and let the duck eggs flow flat at the bottom of the pan.

3. Steamed duck eggs 1 ingredients duck egg root soy sauce spoon salt a little peanut oil 2 first, deal with duck eggs in the bowl first put some peanut oil, not too much, and then pour the egg into the bowl first put oil in order to put a layer of oil on the surface of the bowl, so that the egg is not too sticky bowl, and then add half a bowl.

4. Practice: soak the leeks in clean water for 30 minutes, wash them clean and cut them into sections. Beat the duck eggs into a bowl, pour in the right amount of fish sauce and stir well. Heat the oil pan, pour in the stirred duck eggs and fry both sides until golden brown. Remove the fried duck eggs, drain the oil and shred them. According to the hot oil in the pan, stir-fry the leeks and pour in the right amount of fish sauce.

5. Prepare fresh duck eggs, first rinse the dirt on the surface with flowing water, then dry the washed duck eggs in the washing basket and dry them in the sun for half an hour to 1 hour. This step is directly related to whether the pickled duck eggs produce oil and strong light in summer and cannot be exposed. It is recommended that you choose to dry them in the morning.

6. Step-prepare raw duck eggs, clean; prepare spirits above 52 degrees; wash and soak in spirits for one minute; soak them thoroughly; then take them out and roll them with salt; wrap duck eggs with salt; wrap them in plastic wrap; then seal them in a jar; marinate them for 40 days and then take them out; remove the fresh mold and boil it in a pot; 1 boil and cut and serve.

The practice of duck eggs

Stir well 3 duck eggs (bought from the countryside), cut two green peppers into pieces and one green onion into pieces; pour oil in the pan, heat and add the egg to stir-fry; then add two spoons of Douchi to stir-fry well, continue to stir-fry with chopped onions, green pepper, vinegar and sugar; finally, add some salt to the pan.

Salted Duck Egg, who has 100g of liquor flowing with oil and sand, goes to the countryside to buy the native duck eggs, wash them clean and dry the skin. Please click on the input picture to describe 100g 60 °liquor into the bowl, each duck egg is evenly stained with white wine.

Practice: (1) wash raw duck eggs and dry them. (2) prepare spirits above 50 degrees. Pour the salt into a large bowl and set aside. (3) pour the liquor into a basin or large bowl and soak the washed duck eggs for 3 minutes. (4) Duck eggs are soaked in the wine and do not need to be rubbed. Roll the wine with a layer of salt. The more wet the salt is, the thicker the salt is, and the more salty it is. (5) the tin foil is cut in advance into a square shape that can completely wrap the duck eggs.

Materials: 3 duck eggs, 50 grams of spring onions, 2 tablespoons of auxiliary oil, 1 tablespoon of soy sauce, 1 spoon of salt. Fried duck eggs with chives: prepare scallions and duck eggs. Chopped onions and duck eggs on the plate. Add salt and soy sauce. Then add the spring onions and stir well. Put the right amount of oil in the pan and fry the duck eggs. Pan-fry until golden on both sides. Finally, you can see that fried duck eggs with scallions are finished and the problem is solved.

Duck egg ingredients prepare 5 duck eggs, 200 grams of spinach, the right amount of salt, the right amount of black pepper. The steps are to mince the spinach and beat the duck eggs into egg liquid. After mixing the two, add salt and black pepper and mix well. After the pot is hot, brush some oil with kitchen paper towels, pour in the general egg, turn to low heat, and so on when the egg is semi-solidified, begin to roll it from the right to the side.

Practice 1 prepare the materials. (click on the picture to enlarge, you can see the name of the corresponding ingredients.

How would you like fried duck eggs?

1. Pour the duck egg white yolk into a bowl, then stir well.

2. Prepare chives and duck eggs. Chopped onions and duck eggs on the plate. Add salt and soy sauce. Then add the spring onions and stir well. Put the right amount of oil in the pan and fry the duck eggs. Pan-fry until golden on both sides. Finally, you can see that fried duck eggs with scallions are finished and the problem is solved.

3. The method of fried poached eggs (fried duck eggs) figure 4 is fried over medium and small heat to prevent too big duck eggs from being scorched. The duck egg has just entered the pot, don't turn it with a shovel in a hurry. Fried poached eggs (fried duck eggs) figure 5 about a minute or so, one side of the duck egg is slightly solidified. The practice of fried poached eggs (fried duck eggs) figure 6 gently move the duck eggs to the edge of the pot and beat in a duck egg, which can save time.

4. Salt a little sugar step 1 stir-fry chopped radish with a little oil and season with a little sugar. Step 2 take 3 salted duck eggs and beat well with a little salt and sugar. Step 3 put the oil in the hot pot, first pour in the duck eggs and then spread the dried radish on the egg noodles. Step 4 when one side is golden brown, turn the egg over and fry the other side and serve. Tips: be sure to wash the pan of dried turnips thoroughly before frying eggs.

5. preparation materials: choose fresh duck eggs, preferably free-range farm duck eggs, because their yolks are fuller and taste better. Spring onions should choose the parts that are green and have no yellow leaves. Wash them and cut them into fine pieces. Beat eggs: gently open the duck eggs and pour them into a clean bowl. Try not to damage the yolks.

How to make stewed duck eggs?

Pour salt boiled water into a sealed container, gently crack the eggshell (either with a small iron spoon or by hand on the chopping block), soak in salt water and seal. The temperature is high in spring and summer, so it can be done in a week in the shade.

The practice of stewed duck eggs put an appropriate amount of water in the pot, wash the sea duck eggs with skin and put them into the pot. Boil the water over high heat and turn to low heat to boil for 10 minutes. After 10 minutes, pick up and peel the sea duck eggs and break the sea duck eggs into two with a knife. Put proper water in the pot, put the soy sauce, light soy sauce, oil, sugar and salt into the pot, bring to the boil together with the water, bring the sea duck eggs to a boil over medium heat and cook over low heat for 10 minutes until the juice is received. Put the plate on the table.

Stewed duck eggs can be seasoned with star anise cinnamon and pepper, but there are many practices that only use light soy sauce to smoke rock candy. The following is a detailed practice of stewed duck eggs as a reference. Prepare boiled duck eggs, cinnamon, spices and five-spice powder. Shell the boiled duck eggs and put them in a pot with clear water. Then, put in cinnamon and big material.