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What are the delicious recipes for leek?

1. Leek Fried Rice with Egg: add chopped leeks and eggs to cooked rice and heat them until fully cooked. Shrimp dumplings with leeks: mix shrimp, leeks and other seasonings, wrap them in dumpling skins, cook them and eat them. Sautéed Leek with Dried Tofu: stir-fry the chives with shredded dried beans, add the right amount of soy sauce, salt and other seasonings, season and then come out of the pot.

2. Roast leeks and leeks to remove the old leaves, clean up the bamboo sticks on the string, each string of about ten, peel a head of garlic and use a garlic puller to make mashed garlic. Pour the right amount of cooking oil into the pot, pour the mashed garlic into the cold pan, gradually stir-fry the fragrance, and then pour into the bowl. Prepare half a bowl of chopped peanuts, 1 tablespoon of bean paste and pure honey in advance, 1 tablespoon of black and white pepper and five-spice powder, 1 tablespoon of five-spice powder and chili noodles, and add the right amount of salt.

3. Roasted leek [material]: leek, salt, cumin powder, chilli powder, pepper powder, oil, white sesame. [practice]: (1) wash leeks. After the water in the pot is boiled, put the leek into the blanch, remove and drain quickly. (2) two or three leeks should be rolled up slowly from the root. (3) the bamboo stick passes through the middle of the rolled leek roll. Brush the leek roll with oil evenly and sprinkle with salt, cumin powder, pepper and white sesame seeds.

4. Vinegar mixed with leek raw materials: leek, aged vinegar, red pepper, dried pepper, salt. Practice: wash chives and cut into sections; red peppers are washed and shredded; dried chili peppers are washed and cut into small sections. Boil the pan with water, scald the leeks until cooked and soft, remove and serve. Heat the oil pan, add the dried chili and red pepper to the fragrance, pour over the leek in the plate, sprinkle with vinegar, add salt and mix well.

How can I eat leek?

If you come across fresh leeks in the market, buy one and go home and cook it all the time. Leeks are handled in a variety of ways, which are generally used to make dumplings and scrambled eggs. Today, I would like to share with you six kinds of leek processing methods. "leek" is rich in fragrance, delicate and delicious. Wash the leek with cold vegetables and divide it into two categories: leek head and leek leaf.

There are many delicious recipes for leek. Leek can be made into Scrambled Egg with Leek, shredded squid, shredded leek, leek shrimp soup, fried vermicelli with shredded leek, shredded bean leek, Steamed Jiaozi, fried salted pork with leek, fried leek with bacon, leek dregs cake, fried leek cold powder, roasted leek, leek hazelnut salad and other dishes. Leek can be fried, made soup, stuffing, cake, baked, cold and so on.

In daily life, Scrambled Egg with Leek is a home-cooked dish that many people often eat. Although this dish is simple, many people also have some questions, such as whether leeks and eggs are fried separately or together, if the first step is to stir-fry leeks or eggs first, how to make leek eggs more tender and delicious? Today, I would like to share with you Scrambled Egg with Leek's correct approach, so that you can solve these doubts at once. Scrambled Egg with Leek is fragrant and tender, delicious and not greasy.

Leek dumplings, that is, leek stuffing dumplings, is a delicacy made of leek, shrimp, diced meat, white powder and other materials. Today, Lao Liu will share the practice of "leek dumplings". If you like, you can collect it first and try it yourself when you are free.

How to make garlic and leek

Wash the leek, remove the old root, blanch the water in boiling water for 3 minutes, pick up and drain. Cut the blanched leek into small pieces. Mash garlic into mud and add salt, light soy sauce and monosodium glutamate. Mix mashed garlic and leek together, sprinkle with sesame oil and stir well. Tips because leeks taste spicy, so mashed garlic must be put in the right amount, not easy to put too much. If you like to eat sour food, you can also add an appropriate amount of vinegar to this dish.

Materials. 2 jin of flower beetle, 8 cloves of garlic, 1 / 2 tablespoons of salt, 1 / 2 tablespoons of sugar, 3 tablespoons of cooking oil, 2 tablespoons of light soy sauce, 2 dried peppers, 8 peppers, 1 tablespoon of soy sauce. Boil the water, put in the carapace and turn it over and simmer until the shell is opened. Drain the hot water and rinse the remaining sand with cold water. Rinse and drain and set aside. Prepare garlic and pepper. If you like spicy, you can prepare dried chili.

Step 1 keep the pork belly in the refrigerator for about three hours to facilitate slicing. After slicing, add cold boiled water (barbecue sauce is thicker) and mix well with various seasonings step 2. After pickling for 12 hours, defrost the pork belly out of the refrigerator. Pan-fry leeks with a pan-frying knife as long as sliced meat. Put leeks on the pork belly and roll them into meat rolls. Tie the meatloaf with scalded leek leaves.

How do you cook leek?

1. Leek can be made into Scrambled Egg with Leek, shredded squid, leek shrimp soup, fried vermicelli with leek, shredded bean leek, Steamed Jiaozi, fried salted pork with leek, fried leek with bacon, leek dregs cake, fried leek cold powder, roasted leek, leek hazelnut salad and other dishes. Leek can be fried, soup, stuffing, cake, baking, cold and so on.

2. Put leek, minced meat, ginger, eggs and flour in the flour and stir into batter, knead the dough and wake up for 20 minutes, cut the leek into minced leek, then put the minced ginger into minced meat, then beat in an egg, add some white pepper, light soy sauce, salt and monosodium glutamate, stir evenly in one direction, and then add sesame oil.

3. Roast leeks and leeks to remove the old leaves, clean up the bamboo sticks on the string, each string of about ten, peel a head of garlic and use a garlic puller to make mashed garlic. Pour the right amount of cooking oil into the pot, pour the mashed garlic into the cold pan, gradually stir-fry the fragrance, and then pour into the bowl. Prepare half a bowl of chopped peanuts, 1 tablespoon of bean paste and pure honey in advance, 1 tablespoon of black and white pepper and five-spice powder, 1 tablespoon of five-spice powder and chili noodles, and add the right amount of salt.

4. Fried minced meat with chives is a traditional famous dish with chives and pork as the main materials. it tastes salty and sweet, and its appearance is very good-looking, so it is very favored by people. Next, let's introduce the delicious method of fried minced meat with leeks. Raw materials: 100g leek, 150g lean pork, half a spoon of soy sauce, 1 spoon of light soy sauce, 2g salt, 3g sugar, 10g vegetable oil, 3 cloves of garlic. Procedure. Choose the leek and wash it clean. Cut into sections after controlling the water.

5. Ingredients for scrambled eggs with leeks: 300 grams of leek, 2 eggs of duck, 50 grams of oil, 2 tablespoons of salt and 2 tablespoons of wine. Scrambled eggs with leeks: wash the leeks. Cut the leeks into sections. Beat the duck eggs in a bowl, add salt and cooking wine, and beat well. Heat oil in a hot pan, pour in the eggs and stir-fry for 2 minutes. Add the leeks and stir-fry for 3 minutes to get out of the pan. Finally, put the scrambled eggs with leeks on a plate.

What does Scrambled Egg with Leek do?

Step 1, prepare the leeks and wash them clean and control the water. In the second step, wash the leek, cut off the tail and cut it into small sections of about three centimeters. Step 3, beat three eggs, add a little cooking wine and a little salt. Step 4, stir well and set aside. Step 5, cool the oil in a hot pot. Step 6, pour in the beaten egg liquid. Step 7, stir to 8 medium, serve and set aside. Step 8, add oil, add leek, add a little salt and stir-fry.

Pick and wash the leeks and drain. Cut the leek into small sections of half a centimeter and cut the leek into small pieces so that it is easy to digest and will not be chewed. Beat the eggs into the bowl, add salt and beat well. Add chopped leeks and stir well. Heat the oil in the pan, pour in the leek egg liquid, heat until the egg liquid is slightly solidified, then stir-fry the egg into large pieces.

Unfold all Scrambled Egg with Leek ingredients: leek, egg step: wash the leek, cut into sections and set aside, prepare two eggs, stir in a bowl and set aside.

There are many delicious recipes for leek. Leek can be made into Scrambled Egg with Leek, shredded squid, shredded leek, leek shrimp soup, fried vermicelli with shredded leek, shredded bean leek, Steamed Jiaozi, fried salted pork with leek, fried leek with bacon, leek dregs cake, fried leek cold powder, roasted leek, leek hazelnut salad and other dishes. Leek can be fried, made soup, stuffing, cake, baked, cold and so on.

In daily life, Scrambled Egg with Leek is a home-cooked dish that many people often eat. Although this dish is simple, many people also have some questions, such as whether leeks and eggs are fried separately or together, if the first step is to stir-fry leeks or eggs first, how to make leek eggs more tender and delicious? Today, I would like to share with you Scrambled Egg with Leek's correct approach, so that you can solve these doubts at once. Scrambled Egg with Leek is fragrant and tender, delicious and not greasy.

How to cook leek dumplings?

1. Put leek, minced meat, ginger, eggs and flour in the flour and stir into batter, knead the dough and wake up for 20 minutes, then cut the leek into minced leek, then put the minced ginger into minced meat, then beat in an egg, add some white pepper, light soy sauce, salt and monosodium glutamate, stir evenly in one direction, and then add sesame oil.

2. Clean the leek, control the water, cut the leek into the end, add the minced leek to the meat stuffing and gently stir it evenly. Don't stir too much. Put the right amount of leek pork stuffing in the dumpling skin.

Pick up a pinch of dumpling stuffing and put it in the middle of the noodle cake. Step 15 step 1 make dumplings by hand. Step 16 step 1 pot boil water, after the water is boiled, gently pour the wrapped dumplings into the water and stir them gently in one direction with a spoon to prevent the dumplings from sticking to the bottom of the pot. When the water boils again, the dumplings float and boil for another 3-5 minutes.

4. Material diagram of leek and egg dumplings: flour and water are mixed into snowflakes and then kneaded into a smooth dough, covered with a wet cloth to wake up for 20 minutes. Wash the leek and control the water.

5. Prepare leeks, pick them in advance, wash them and control water for 2 hours, chop them up and set aside. The meat stuffing (both fat and thin) bought from the supermarket will be added to the leek. Please click to enter the picture description to add thirteen spicy dumplings, salt, chicken essence, seasoning, sesame oil, light soy sauce and other stir well. Please click to enter the picture description and noodles.