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Which dishes are delicious to cook with Chinese chestnut

It's time for breakfast. Try this shredded chestnut porridge. Just 100 grams of rice, 100 grams of Chinese chestnut, 80 grams of chicken breast, plus 5 grams of salt and 10 milliliters of oil, delicious breakfast can be easily done. First mix the rice and oil and marinate for 30 minutes, shell the chestnut, tear the chicken breast into thin shreds and marinate for a while, then cut up the chestnut. Then boil the pickled rice and chestnut together for 30 minutes, finally add shredded chicken and cook for 5 minutes, season with salt and serve.

Chestnut beer duck; chestnut ribs; braised chestnut chicken wings; Braised Pork with Chestnuts; chestnut meat dumplings.

Lentinus edodes rape: fresh Lentinus edodes and rape stir-fry together, simple seasoning, highlight the natural taste of ingredients. The delicacy of this dish and the richness of chestnut roast chicken complement each other, enriching the overall nutritional structure. Sweet and Sour Spare Ribs: deep-fry the ribs until golden, then cook them with sugar, vinegar and other seasonings to make them sour and sweet. The sweet and sour taste of this dish can neutralize the spicy taste of chestnut roast chicken and increase the color and flavor of the table.

Roast chicken with chestnut is a common dish for us. We need to prepare chicken nuggets and chestnut. Wash the chicken nuggets and marinate them with salt, cooking wine and shredded ginger for half an hour. Peel the chestnut and cut it into two halves. Heat the oil in the pan, add shredded ginger, stir-fry the chicken nuggets, pour a little cooking wine, cook the chicken nuggets, then pour in the chestnut, add some salt and soy sauce, pour in the water for 20 minutes, and finally add the seasoning.

How to cook Chinese chestnut

1. Pumpkin chestnut Tremella soup soak Tremella in warm water, then tear it into small pieces, wash red dates, wrap chestnuts, raw chestnuts can be raw chestnuts, after peeling pumpkins, cut into small pieces, pour rice cookers into half a pot of water; add Tremella chestnuts and red dates, begin to boil, ten minutes later, put in cut pumpkins, then add a few pieces of rock candy according to their own taste, boil for about 15 minutes, porridge can be drunk.

Step: first put the chestnut into the sink, scrub the chestnut vigorously with your hands and put it on the plate. Then use scissors to put a cross knife on the back of each chestnut, cut it all and put it on a plate for backup. Step: plug the electric cake bell into the power supply, turn on the switch, and put the chestnut with a cut edge into the electric cake bell to straighten out. Brush some cooking oil on each chestnut, cover with electric cake bell lid and simmer for 3 minutes.

3. Put the rolled chestnut doll rolls and unused chestnuts and vegetable leaves into a vegetarian broth to simmer, add a little salt to season, the dishes are cooked, the stewing time can be long or short, 10-20 minutes into a flavor can almost be loaded, starting the pot can be decorated with chopped onions a little. Chinese wolfberry chestnut Tremella soup ingredients: Tremella fuciformis 15g, chestnut 30g, Chinese wolfberry 10g, rock sugar 40g. Practice: prepare Tremella, chestnuts, wolfberry, rock candy.

4. Star anise 1, dried pepper 3 g, light soy sauce 6 g, old soy sauce 5 g, cooking wine 4 g pot water, spareribs, scald water to remove odor. Put oil in the pot, pepper, star anise, sliced ginger, spring onions, dried chili peppers, stir-fry over high fire. Pour in the ribs and stir well. Pour in light soy sauce, soy sauce, cooking wine, stir well. Pour in water and cook over low heat for 30 minutes. Add Chinese chestnut and cook over low heat for 30 minutes. Finished stewed chestnut ribs.

What kind of food can Chinese chestnut be used to cook? What do you recommend?

1. Chestnut beer duck; chestnut ribs; braised chestnut chicken wings; Braised Pork with Chestnuts; chestnut meat dumplings.

2, Chestnut roast chicken raw materials: bone chicken, chestnut meat, Shao wine, soy sauce, soup, cornflour, pepper, sesame oil. Practice: remove the rough bones from the clean chicken and chop it into cubes. Wash and filter the chestnut meat. Cut the green onions into sections. Cut ginger into thin slices. Burn the oil until medium, deep-fry the chestnut meat until golden brown, pour into the leaky spoon to filter the oil. Then heat the oil pan to medium well, stir-fry the chicken nuggets, dry the water, add the wine, add ginger, salt and soy sauce, and simmer for about 3 minutes.

3. Chestnut roast meat, also known as Braised Pork with Chestnuts, is also a famous dish. Chestnut roast meat, meat and vegetarian collocation, sweet waxy oil run, everyone loves. It is a seasonal dish and is often served at the red and white wedding table in the countryside. How do you make roast meat with chestnut? Usually choose pork belly, cut into cubes, stir-fry pork, wait for color, and then add chestnut. When the chestnut is cooked and crispy, then refined salt and sugar, and then put into the pan after the juice is collected by Wang Huo, it will certainly give you a big appetite.

4. Hello, there are many kinds of dishes that can be made with chestnuts. Here are some home-made and delicious raw materials for chestnut chicken: 300 grams of chicken legs, 100 grams of chestnuts, 2 chives, 1 small piece of ginger, 2 tablespoons of soy sauce, 1 tablespoon of salt, 1 tablespoon of sugar, 1 tablespoon of cooking wine, right amount of starch and right amount of water.

5. This dish has the effects of tonifying the spleen, tonifying the kidney and stopping bleeding. It is suitable for diseases such as weakness of spleen and stomach, lack of blood in stool, fatigue and weakness of body, deficiency of kidney, waist and knees, blood in stool and scurvy. 5, chestnut pig kidney porridge: 10 chestnuts (or 30g), chew on an empty stomach every morning, and then into pig kidney rice porridge. Originally from the ancient "empirical side".

How to cook Hunan cuisine to eat chestnut spicy chicken

Stir-fry and turn off the heat evenly. After turning off the heat, add a little chicken essence, pepper and sprinkle with sesame oil. Put it out of the pan and sprinkle with sesame seeds and chives, and the spicy chicken with good color, taste and taste will come on perfectly.

Materials: chicken leg meat or chicken pieces 500g dried pepper (adjusted according to personal taste) one small handful of garlic, 5 cloves of garlic, one small piece of ginger, one small spring onion, two light soy sauce, the right amount of cooking wine, the right amount of white sugar, the right amount of salt, the right amount of chicken essence or monosodium glutamate (optional) the right amount of edible oil steps: chicken preparation: wash the chicken leg meat and cut it into uniform pieces Marinate with cooking wine, light soy sauce and soy sauce for about 20 minutes to taste.

Hunan spicy chicken is a famous Hunan dish, which is deeply loved by people because of its fresh, spicy, tender and crisp characteristics. Here are some common ways to help you make delicious Hunan spicy chicken: choose fresh Sanhuang chicken or native chicken, the meat is more delicious. Cut the chicken into uniform blocks so that it can be heated evenly when cooking.

The practice of home-cooked spicy chicken is as follows: cut the chicken into 1 cm square diced chicken, add salt, cooking wine, sliced ginger, green onions, white pepper and pepper, marinate for 15 minutes, then add Euryale powder and egg white. Put sliced ginger, green onions, pepper and diced chicken in a frying pan, deep-fry at low temperature for three minutes, remove and drain, pick out green onions, then fry at high temperature for one minute, slightly golden.

Although spicy chicken is the same dish in different places, different producers and different ingredients have different characteristics. Today, I would like to share the practices of Guizhou cuisine, Sichuan cuisine, Hunan cuisine and Shandong cuisine. I think there is always one way you like.

What can chestnuts cook?

First of all, peel the chestnut and cook it in a pan. Cut the bean curd into small pieces, sliced ginger, chopped onions, Douchi and tofu in a frying pan until golden brown, then put onion, ginger, garlic, Douchi into the oil pan, saute until fragrant, first put chestnuts, then tofu, add soy sauce; salt, pepper, add the right amount of water, boil to the juice to dry, out of the pan.

Chestnut beer duck; chestnut ribs; braised chestnut chicken wings; Braised Pork with Chestnuts; chestnut meat dumplings.

Twelve kinds of chestnut practices: chestnut roast chicken, chestnut braised mushroom, roasted chestnut, chestnut roast yam, baby vegetable chestnut roll, Chinese wolfberry chestnut Tremella soup, chestnut sweet potato spareribs soup, cola chestnut ribs, Braised Pork with Chestnuts, corn chestnut spareribs soup, sesame chestnut glutinous rice ball, braised chestnut chicken wings. Chestnut roast chicken shell chestnut into the pot and boil for about 4 minutes to remove and drain. Put oil in the pot, the amount of oil can be a little more, stir-fry the chestnut until the surface changes color and fish out.

Materials: 500 grams of fresh chicken, 250 grams of Chinese chestnut, 250 grams of green onions, 1 ginger, 1 pepper, 15 oyster sauce, 1 tablespoon yellow wine, 1 tablespoon white pepper, 3 teaspoons soy sauce, 1 tablespoon thin water starch, 1 tablespoon sesame oil, 1 tablespoon vegetable oil production method: 1. Cut the green onions into sections and slice the ginger. 2. Wash the chicken and chop it into pieces.

Chestnut can do chestnut roast meat, chestnut stew chicken, sugar fried chestnut, shredded chestnut, roasted chestnut, Braised Pork with Chestnuts, chestnut longan stewed chicken, chestnut stewed ribs, fried chestnut rice, open chestnut crisp, chestnut Red Bean Cake and so on. The following is the practice of chestnut roast chicken: ingredients: half chicken, 250g chestnut. Excipients: ginger 5g, garlic 5g, salt 5g, sugar 3G, light soy sauce 1 tablespoon, soy sauce 1 tablespoon.

There are braised Chestnut Chicken, Chestnut stewed Chicken, Chestnut stewed Chicken, Chestnut roast Chicken and so on. Please integrate the elements of your hometown into this dish according to the characteristics of your hometown. In a great world, tolerance is great. Chestnut is known as "king of dried fruit". It has the functions of tonifying kidney and spleen, strengthening body and bone, benefiting stomach and calming liver, so chestnut is also known as "fruit of kidney".

How to fry Chinese chestnut at home

1. Put the sand in the container and wash it with clean water. Pour the washed sand into the pan and stir-fry it over high heat. Pour in the right amount of sugar, turn to low heat and stir well. Start another pot, pour in the right amount of water, boil the chestnuts for 5 minutes, then remove and wash. Put the cooked chestnuts in the sand and stir for 40 minutes. Done.

2. Clean the chestnut. Cut the cross with a knife. Put it in the pot and add the sugar. One and a half bowl of water. Add cooking oil. Stir well. Cover and cook over high heat for 15 to 20 minutes. When a little sugar water is left in the pot, keep stir-frying, the sugar soup is dried and you can come out of the pot. The finished product drawing.

3. The ingredients needed for stir-frying chestnuts with sugar: 500 grams of chestnut, 15 grams of sugar and 5 grams of edible oil. After the chestnut is washed in clean water and soaked in water for half an hour to dry, make a small cut on each chestnut with a knife, be careful not to hurt the pulp and pour the chestnut into the pot, add sugar and oil, add water just over the chestnut and stir evenly, cover with the lid.