A list of the contents of this article:

A simple way to stir-fry prawns at home

1. I think the simple way to stir-fry prawns is as follows: wash the shrimp and cut off the beard, pick out the thread from the second section with a toothpick, and there is something black inside the head of the shrimp. Cool the oil in a hot pot and heat the oil to 80%. You can have more oil as appropriate. Stir-fry the spring onions, ginger, garlic, spicy skin and pepper until fragrant. Add crayfish base ingredients, stir-fry spicy taste to produce red oil. Add chives and stir well.

2. The simple way to stir-fry prawns is as follows: tools / materials: vegetable oil, crayfish base, chives, ginger, garlic, sugar, spicy skin 3, pepper 10.

3. The simple way to stir-fry prawns at home: the main ingredient: 500g shrimp. Excipients: the right amount of oil, salt, sugar, vinegar, cooking wine, light soy sauce, onion, ginger, dried pepper. Ingredients: wash the shrimp and remove the shrimp thread and beard. Ingredients: sliced ginger, sliced spring onions. Heat the pot with a little oil. Stir up the incense with sliced ginger. Stir-fry the shrimp and add a little cooking wine.

4, main ingredient prawns 500g seasoning, right amount of garlic, right amount of coriander oil, 50g dry fried prawns, prawns clear intestines and belly, clean and ready to use; put in oil pan, saute ginger and garlic; pour in prawns; add salt, light soy sauce, stir-fry for a while; cover and simmer for a while; sprinkle coriander and stir-fry; stir-fry well.

How do you make shrimp sauce?

1. Pick out the shrimp thread with a toothpick and cut off the shrimp. Pour oil into the pan, add shredded ginger and saute over high heat. Pour in the shrimp and stir-fry over medium heat until the shrimp changes color. Add cooking wine and sugar and stir well. Add white vinegar, salt, light soy sauce and stir well. Come out of the pot.

2. [cooking method] 1. Wash the fresh shrimp and put the shredded chili on the flavor plate; pour the hot oil over the shredded chili, then add soy sauce, sesame oil, shredded green onion, minced ginger and salt to mix well; 2. After boiling the water, blanch the fresh shrimp until ripe, control the water and put it in the dish, and taste it at the same time.

3. Shrimp sauce: add 1000 grams of water, 50 grams of parsley, 50 grams of carrots, 50 grams of onion, 5 grams of star anise and 5 grams of grass and fruit. Bring to a boil, change the heat to boil out the fragrance, filter out the water, and turn it into five-flavor water.

What are the simple and delicious practices of shrimp?

1. Steamed egg with shrimp is a simple and delicious home-cooked dish with delicate taste and rich nutrition. Chop the prawns, stir the eggs with water, then filter, add the minced shrimps and steam, then add the walnut oil or sesame oil to enhance the flavor. Potato fresh shrimp cake is a delicious dish that is tender and fragrant outside. It is easy to make and delicious.

2. Fried Shrimps in Hot Spicy Sauce raw materials: live shrimp (about 1 jin 2 taels), potatoes, winter bamboo shoots, celery, green onions. Seasoning: crab sauce, crab oil, monosodium glutamate, chicken essence, sugar, dried pepper. Production process: peel potatoes, cut bamboo shoots, celery, green onions, set aside. Wash the live shrimp and put a knife on the back of each shrimp to make it easy to taste.

3. Salt and pepper shrimp: salt and pepper shrimp is a traditional seafood dish popular in the coastal areas of southern China. It is usually made of fresh shrimp wrapped in starch and eggs and fried with green onions, garlic, ginger and seasonings such as chili powder and salt. The dish is delicious and crispy, covered with golden crispy fried powder and tender, juicy shrimp on the inside. There are different theories about the origin of salt and pepper shrimp, but most people think that it originated in Guangdong.

How to dip the shrimp in water?

Some of the ginger and garlic cloves are sliced and some are shredded. Cold boiled, steamed fish soy sauce, oyster sauce, mixed into sauce. Add a little sesame oil and vegetable oil to the pot until 90% of the heat is turned off. Blanch with shredded ginger and garlic. Pour shredded ginger, garlic and oil into the juice and stir well.

Dip shrimp in water: light soy sauce + mustard + minced garlic + salt + heated cooked oil can be + light soy sauce + oil consumption.

Prepare ginger rice, garlic rice and chives. Mix in chili peppers and tempeh. Sprinkle with oyster sauce. Add salt and mix well. Shrimp with good oil can be dipped in sauce.

How to cook prawns with eagle claws?

1. Thawing and cleaning of eagle claw shrimp. Cut off the back, pick out the shrimp thread and cut off the shrimp whiskers. Cut green onions and sliced ginger. Put water in the pot, add sliced ginger, green onions, cooking wine, a little salt to the boil, put in the eagle claw shrimp boil discoloration, you can start the pan.

2. Materials: 500g eagle shrimp, soybean oil 100ml, 10g salt, 10g dried pepper, 10g sugar, 10g ginger, 10g garlic, 10g sesame pepper, 10g garlic seedling, 10g soy sauce 20ml, wash the eagle claw shrimp, add water and salt in the pot, cook the eagle shrimp until cooked. Cool the cooked eagle shrimp, then cut off the shrimp beard and shrimp gun with scissors. Take out the prepared dried chili and cut it into sections; cut the ginger into slices; cut the garlic into slices; cut the garlic seedlings into sections.

3. Secondly, when cooking eagle claw shrimp, it is recommended to stir-fry at high temperature. You can fry the prawns in a pan until they change color, then fish them out and set aside. Then, add spring onions, ginger, red peppers and other accessories, stir-fry a few times, cook the right amount of soy sauce and cooking wine, and finally add cooked eagle claw shrimp, mix well. Finally, when eating eagle claw shrimp, it can be served with a little lemon juice and minced garlic to enhance the taste.

4. Wash the eagle claw shrimp, add water and salt to the pot, and cook the eagle shrimp.