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How to harvest and process white lentils?

1. 1) White lentils were harvested from September to October, when the shell turned yellow and white and slightly wrinkled, and the lentils were picked when the flowers were budding from June to July. (2) after the processed white flat pods are collected and dried, the seeds are beaten with wooden sticks, the impurities are removed, and the products are dried. Lentil flower: it becomes a commodity by direct drying after harvest. Lentil clothing: first soak the white lentils in water until the seed coat is bulging, peel off and dry to become a commodity.

2. [processing method]: 1 [White lentils] take the original medicinal materials, remove impurities, and mash them when used. 2 [fried lentils] remove lentils or kernels, stir-fry in a pan over low heat until slightly yellow, slightly scorched, remove and cool, mash when used. [lentil coat] take the lentils and cook them in a boiling water pan until the skin is soft, soak in cold water, remove, rub the seed coat and kernel. Dry, bumpy its seed coat (its kernel is also used for medicine).

3. White lentils should cook porridge with japonica rice, which can strengthen the spleen, deficiency of spleen and stomach, loose stool, diarrhea and thirst in summer, and it is a good food for middle-aged and elderly people. White lentils introduce the source of this product is the dried mature seeds of lentils. Harvest and process the mature fruits in autumn and winter, dry them, take out the seeds, and then dry them. Character identification this product is oblate-oval or oblate-oval, long 8~13mm, wide 6~9mm, thick about 7mm.

4. White lentils, a kind of crop, can be dried and eaten after stir-frying. Originally from India, Indonesia and other tropical regions, it was introduced into China between the Han and Jin dynasties. Harvest ripe fruits in autumn and winter, dry them, take out the seeds, and then dry them. The seed is flat-oval or oblate-oval, the surface is light amaranth white or light HS, smooth, slightly shiny, with a raised white semilunar caruncle on one side. The breath is slight, the taste is light, chewing has the bean fishy smell.

5. White lentils, a crop that can be sun-dried and fried, can be eaten. Originally from India, Indonesia and other tropical regions, it was introduced into China between the Han and Jin dynasties. Harvest ripe fruits in autumn and winter, dry them, take out the seeds, and then dry them. The seed is flat-oval or oblate-oval, with a light amaranth white or yellowish surface, smooth and slightly glossy, with a raised white semilunar caruncle on one side. The breath is slight, the taste is light, chewing has the bean fishy smell.

The method of drying Emei beans in Hunan

1. Emei beans are lentils. The method of drying Emei beans is as follows: the first step: clean the lentils and clean water. Step 2: boil the pot with water and pour in the lentils. Step 3: turn the lentils to make sure the lentils are heated evenly. Step 4: then remove the lentils and drain again, put them into a leaky net and spread them to dry. Step 5: after drying the lentils for a long time, turn one side and continue to bask on the other side.

2, prepare ingredients: Emei beans, garlic, millet pepper specific methods: Emei beans bought first soaked in the water for 20 minutes, because Emei beans generally do not hit pesticides, it is inevitable to grow some vegetables and insects, soak in water, if there are bugs in it, they will float out on their own, so they can be washed more cleanly.

3. Harvesting and processing when the flowers bloom from July to August, they are harvested and dried in the sun, that is, flat bean flowers. It is better to be dry, white and free of impurities. From September to October, the pods mature one after another, pick the pods as they are ripe, pick the pods, dry them in the sun, and remove the pods, that is, white lentils. Pick up the impurities, cook in boiling water until the skin is bulging, remove and pour into cold water, rub and peel, dry to form lentil kernels. Skin drying is called lentil clothing.

4. The fruit is flat sickle-shaped or semi-oval, long 5~7cm, containing 3-5 seeds, white or purplish black in color, and the flowering and fruiting period is usually from July to October. The collection time is from September to October, when the fruit is ripe, and the seeds can be dried and collected for raw or micro-stir-frying.

5. White lentil (DolichoslablabL.) is the seed of legume. The seed is also known as lentil, small knife bean, tea bean, Emei bean and so on. It is a plant used for both medicine and food. It is cultivated all over the country. Anhui, Shaanxi, Hunan, Henan and Shanxi provinces have the highest output.

6. Practice: soak the eyebrow beans in salt water, then tear them into small pieces, cut the beef into shredded beef; heat the pot with oil, first stir-fry the eyebrow beans; stir-fry the beans together with green peppers, and then add garlic; stir-fry the beef when it is almost cooked, put in a little water for a while; after stir-frying for a while, add minced pepper, salt and monosodium glutamate, turn off the heat and start the pot. Come out of the pot. Put it on a plate and serve.

Steps on how to dry fresh lentils

Wash the lentils and drain. Add water to the pot and bring to the boil. Pour in the lentils. The lentils are stirred repeatedly in the pan to heat both sides of the lentils. The lentils will fade slightly after being heated, so you can drain the water and take out the pot. Then sift the lentils with a sieve to dry the water and spread them out in the sun. Spread the lentils and dry them evenly outside and dry them slowly.

Step 1: wash the lentils and drain the water. Step 2: add water to the pot and bring to the boil and pour in the lentils. Step 3: stir the lentils repeatedly in the pan and heat both sides of the lentils completely. Step 4: the lentils will fade slightly after being heated, so you can drain the water and take out the pot. Step 5: then sift the lentils with a sieve to dry the water and spread them out in the sun.

Step 1: wash the lentils and clean the water. Step 2: boil the pot with water and pour in the lentils. Step 3: turn the lentils to make sure the lentils are heated evenly. Step 4: then remove the lentils and drain again, put them into a leaky net and spread them to dry. Step 5: after drying the lentils for a long time, turn one side and continue to bask on the other side.

Drying method of dried flat beans

1. First rinse the flat beans with clean water. Then pour the washed lentils into the pot and bring to the boil. Then turn the lentils repeatedly to make sure they are evenly heated. Then remove the lentils and drain them to minimize the water residue. Then place the lentils in a leaky net and spread them out to dry. Be careful not to dry in the sun, otherwise it will affect the taste of lentils.

2. First of all, rip off the bean tendons of flat beans, and remove those with wormeyes that are rotten a little bit, so as to ensure that the quality of flat beans is good. Pour the right amount of water into the pot and be careful not to put any seasoning. Seen a lot of people will put salt, in fact, do not put, because salt has the role of moisture regain, dried lentils are easy to return to moisture long hair deterioration. Blanch the flat beans in the pot after boiling.

3, the main ingredient lentil 500g excipient salt step lentil ripped gluten wash add a little salt into the pot boil and turn off the fire on the balcony after a day, drying can be taken out to burn meat.

4. The following is a simple way to make dried beans: list of ingredients: * 500 grams of dried beans * 100 grams of pork * onions, ginger, garlic, right amount of vegetable oil, right amount of cooking wine, right amount of soy sauce, right amount of sugar, salt, chicken essence * production steps of sesame oil: soak dried beans in clear water and drain. Cut pork into minced meat, chopped onion, ginger and garlic.

5. The way to make pickles with lentils is to wash the beans to dry and put the surface water in a basin and add salt, then the salt kneads the beans emerald green, put the beans into the jar and pour water, about a week before you can eat. The specific way to make pickles with flat beans is to find a pickle jar or sealed glassware and wash them clean to ensure that they are oil-free and dry. Fresh flat beans tear off the old tendons, wash and dry the surface moisture.

How to dry autumn rice beans

The steps of drying autumn rice beans: remove the head and tail of autumn rice beans, pick and wash them clean. Pour the right amount of water into the pot, bring to the boil, put in the washed rice beans and blanch for three to five minutes. Spread a clean and breathable cloth under the sun, spread the scalded rice beans evenly on the cloth for 3 to 4 days, and then put them away after drying. The dried autumn rice beans should be stored in a cool place.

Will buy or grow their own autumn rice beans, after cleaning, first boiled in water, and then drying, sun-dried autumn rice beans are usually used for stew in winter, the taste is very strong, the taste is particularly delicious. This kind of dried rice bean skin is often seen in the market nowadays.

Sun-dried autumn rice beans, usually soak in one night, autumn rice beans in some places called lentils, Linyi called kidney beans, it is basically the same as red beans and mung beans. A dish of lentils to make bacon lentils: ingredients: bacon, lentils (autumn rice beans), green peppers, dry red wine peppers, garlic. Practice: wash the bacon and slice it. Remove both ends of the lentils and peel off the shreds on both sides.