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How to make rice cakes

The practice of rice cake is as follows: prepare ingredients: Rice 100g, flour 100g, butter 15g, coconut powder 20g, sugar right amount, yeast powder 4G, jujube right amount. Wash the rice and soak for 3-5 hours. Remove and drain and use a clean towel to absorb water. Put it in a grinder and beat it into powder. Go through the sieve again so that the finer rice noodles will come out. Add the flour. Pour in a small bag of coconut powder.

There are two kinds of rice cakes, one is made of pure rice, the other is made with flour, which is softer and more fragrant without flour. Ingredients: Rice 260g, flour 100g, water 230ml, sugar 40g, yeast 3G: soak rice in water for about 10 hours, wash twice, add water 230ml to make rice milk, add 100g flour, 40g sugar and 3G yeast, mix well and ferment with plastic wrap for about 5 hours.

Bolted rice cakes can also be made at home, and the practice is simple! Use 200 grams of yellow rice noodles; 100 grams of bean paste stuffing; 50g brown sugar step by step to prepare yellow rice noodles, pour it into a plate and add a small amount of lukewarm water to mix noodles, not too wet, easy to get soft like this can be steamed, can knead, put down into powder. This is the best state, neither soft nor hard. Soak the steamer cloth and put it in the steamer.

Put it in a steamer to wake up for 20 minutes. After 20 minutes, sprinkle some black sesame seeds on it. You can also put some raisins and red dates. Steam over high heat for 25 minutes, turn off the heat and simmer for 5 minutes, then go out of the pot, then press around the bowl with your hands and then pull off the rice cakes like a demoulding, because brushing oil on the wall of the bowl will not stick together, so the spontaneous rice cakes will be fine.

Wash the rice and soak overnight. Put it into the cooking machine, add 35 degrees boiled water and stir into rice paste. Pour it into the basin. Add 100 grams of flour and 50 grams of sugar. Put in 4 grams of yeast. Mix well. Put it in a warm place for the first fermentation for 1 hour and stir with chopsticks to remove bubbles. Pour into the mold (mold brush oil) for secondary fermentation for 20 minutes. Add red jujube and Chinese wolfberry. Steam over high heat for 25 minutes.

Materials: sticky rice noodles, sugar, water, yeast, black sesame production method: sticky rice noodles and sugar yeast are mixed evenly in a container. Add water and stir until smooth and particle-free. Cover with plastic wrap and ferment to twice the size. Stir with chopsticks to remove air bubbles. Pour into the mold and let stand for 15 minutes, put in the black sesame seeds and steam in the steamer for 20 minutes. After being taken out, it can be eaten directly.

How do you make spontaneous rice cakes?

Peel, cut, boil and mash the pumpkin; add spontaneous powder and hot milk while it is hot, because fermentation requires a certain temperature, unlike making pumpkins, pumpkin cakes should be made into a thinner pumpkin paste, which requires a certain degree of fluidity; put the pumpkin paste in a sealed container and place it at room temperature for 2-3 hours, wait for it to double in volume, then steam in water for 20 minutes.

The practice is as follows: pour the sticky rice flour, baking powder and sugar into a bowl and mix well. pour in the water and stir with a manual egg beater until the sugar melts completely. Cover the batter with plastic wrap and let stand for 10 minutes. Spread a thin layer of vegetable oil on a small bowl or teacup and pour in the standing batter. Boil water in the steamer over high heat on the other side. Boil and put the batter into the pot.

Step: beat the eggs in a bowl. Stir well after adding water. Add the oil and stir well. Add the right amount of sugar and stir well. Beat with an egg beater and stir thoroughly. After the spontaneous cake powder is sifted, it is sifted into the egg liquid and stirred into a paste. Put a layer of oil on the plate. Pour the egg batter into a steaming pan and steam over medium heat for 40 minutes. Take out the steamed hair cake and cut it into pieces while it is hot.

Mix half of the rice noodles with sugar and water, stir in the insulated water in the pan until medium well paste, take out the remaining half of the rice noodles, add sugar and water, then pour in medium well's rice paste and stir. Stir until the rice paste temperature is about 30 degrees Celsius, add yeast, cover with plastic film and ferment to 2 times the size. Brush the mold with corn oil to avoid sticking to the mold, then steam in boiling water for 20 minutes.

Hello, spontaneous rice cake method: 200 grams of flour, 2 grams of yeast powder, 1 egg, 50 grams of brown sugar, 150 grams of boiling water, red dates, raisins, wolfberry appropriate amount of specific methods: prepare ingredients, brown sugar first use boiling water to melt brown sugar water filter, warm not hot, add yeast powder, add eggs, add flour to stir well the batter fermentation twice.

Soft and sweet rice cakes

There are two kinds of rice cakes, one is made of pure rice, the other is made with flour, which is softer and more fragrant without flour. Ingredients: Rice 260g, flour 100g, water 230ml, sugar 40g, yeast 3G: soak rice in water for about 10 hours, wash twice, add water 230ml to make rice milk, add 100g flour, 40g sugar and 3G yeast, mix well and ferment with plastic wrap for about 5 hours.

Put the rice in a big bowl, wash it with clean water, don't rub it with your hands, don't think that the rice is cleaner with longer rubbing time, this is not right, rub with your hands and rub off all the beneficial substances on the surface of the rice, then the nutrition will be greatly lost. After washing, add water to the big bowl and soak it for four hours.

The method of rice cake is as follows: prepare ingredients: Rice 100g, flour 100g, butter 15g, coconut powder 20g, sugar right amount, yeast powder 4G, jujube right amount. Wash the rice and soak for 3-5 hours. Remove and drain and use a clean towel to absorb water. Put it in a grinder and beat it into powder. Go through the sieve again so that the finer rice noodles will come out. Add the flour. Pour in a small bag of coconut powder.

A mother told me that the baby was allergic to flour and eggs, so I asked me to come up with some recipes that did not use these materials, so this time I shared steamed cakes with rice as the main ingredient. The finished product tastes sweet and soft, and is very suitable for children's staple food or snack.

Snacks that can also be made at home

1. Strawberries Dafu can be made at home: 100g glutinous rice flour, 30g corn starch, 170g milk, 35g sugar, stir evenly, cover the plastic film and steam for half an hour, stir in the butter while hot, add a little food pigment, knead to pull out the film, divide it into 28g and roll into a cake crust.

2. Sesame pumpkin cake materials: pumpkin, honey, flour, glutinous rice flour, bread bran, edible oil. Practice: cut the pumpkin into pieces, remove the flesh, steam, peel and pound into mud, add honey, flour, glutinous rice flour, and form a soft pumpkin dough. First make a small dose, and then press into a small round cake, dip well with the bread bran. Add oil in the pan and deep-fry until golden brown under the pumpkin pie.

3 、 Hot and Sour Rice Noodles . Hot and Sour Rice Noodles, as a must-have meal in snacks, can satisfy cravings and taste delicious, the key is that the practice is super simple. Sweet potato powder is selected here, which is nutritious and delicious.

4. Roast duck neck, whether it is watching variety shows or simply greedy, you can have one. There are three flavors: black duck, sweet and sour, and spicy. It is recommended to choose mixed taste, try all three, each one is very delicious! Roast duck neck is partial to the sauce flavor, not the roasted dry and firewood kind. It is moist and full-bodied. It's chewy, but it doesn't bite. It belongs to the kind that chews better and tastes better.

5. Nine weekend parties at home to make a snack made of garlic chicken wings: cut the chicken wings in half, add spring onion and ginger, one tablespoon of cooking wine, two tablespoons of light soy sauce, a little salt, water and pepper for 20 minutes; add an egg yolk, a spoonful of starch and stir well, deep-fry until golden.

6. People who like to eat spicy food also have spicy and spicy taste. Hot pot flavor is also a very unique one, as soon as you open it, it seems that there is a Sichuan hot pot in front of you. Quail eggs, Marinated Egg really smells good. The taste is also very good, the taste is not very heavy, but very fragrant. Put a small one in your pocket and take one bite at a time if you want to. It is also very appropriate to be a snack for children. It is also very convenient to entertain children who come to play at home.

A rice cake that can be made with only rice.

Wash the rice and soak overnight. Put it into the cooking machine, add 35 degrees boiled water and stir into rice paste. Pour it into the basin. Add 100 grams of flour and 50 grams of sugar. Put in 4 grams of yeast. Mix well. Put it in a warm place for the first fermentation for 1 hour and stir with chopsticks to remove bubbles. Pour into the mold (mold brush oil) for secondary fermentation for 20 minutes. Add red jujube and Chinese wolfberry. Steam over high heat for 25 minutes.

Pour the fermented rice milk into the mold and steam over high heat for 15 minutes. The method of making rice cakes with rice in the family has a long history and is one of the traditional snacks with Chinese characteristics. Rice cakes are steamed with sticky rice or rice noodles, which are easy to process and eat in a variety of ways, so they are very popular.

The main raw materials for preparing rice cakes are rice flour, water and sugar. In addition, some auxiliary materials can be added according to personal taste, such as red jujube, longan, lotus seed and so on. Mix rice flour and water according to a certain proportion, stir evenly and place for a period of time, so that the rice flour can fully absorb water. During the production process, add water to the steamer and boil it. Prepare the steamer and cover it with clean gauze.