A list of the contents of this article:
- 1 、Self-taught strawberry yogurt toast cake during holidays
- 2 、Learn to make dessert?
- 3 、Three ways to learn to make a cake
- 4 、How to teach yourself how to make dessert (Western-style high-end kind)
Self-taught strawberry yogurt toast cake during holidays
1. Food tutorial Strawberry yoghurt Toast Cake Ultra-simple der oven Free Mini Cake, Strawberry slices, Toast to the side, Toast + yoghurt + Strawberry + yoghurt + toast, layer upon layer, all with a layer of yogurt and then a layer of strawberries.
2. 200 grams of yogurt, 10 strawberries, 4 pieces of toast, step 1, add salt to the water and wash the strawberries. Salt water can not only take away some dirty matter, but also strawberries soaked in salt water will taste sweeter. Step 2 remove the stalks of strawberries and slice them. You can also replace it with other fruits, such as kiwi pick, banana and dragon fruit, which taste no bad.
3. [strawberry yogurt sandwich explosion] ingredients: 4 pieces of toast, a few strawberries, a bottle of yogurt, a bottle of eggs, 150 ml of pure milk. Production: the first stage: pour the milk into a large bowl, add the eggs and mix well. The second stage: cut off the edge of the toast, cut it horizontally, and cut it into a square. The third stage: soak the chopped toast in milk, wrap a piece of toast in milk and place it on a baking pan covered with oiled paper.
4. Ingredients: Toast 3 yuan, Wangzi milk 100ml, thick yogurt 100ml, 1 egg, strawberry, sugar powder. Remove the sides of the toast and cut it into 4 small pieces on average. Mix an egg with 100g milk and soak in the toast. After preheating the oven, put in the soaked toast, 180 degrees for 15 minutes. Dice strawberries and mix them into yogurt.
Learn to make dessert?
1. Learning to make desserts requires the following skills and knowledge: basic cooking skills: understanding the basic characteristics of ingredients (such as flour, sugar, eggs, etc.) and their role in baking. Master basic operations such as temperature, time, mixing and mixing. Baking principle: understand the chemical reactions in the baking process, such as yeast fermentation, sugar coking and cake expansion. Recipe and metrology: learn to read and understand the ingredients and proportions in various recipes.
2. Oreo strawberry yogurt cup: first wash strawberries into the cup, then pour in your favorite yogurt, sprinkle with crushed Oreos on the top, and try changing strawberries into a variety of fruits. Please click to enter picture description 02 ice cream nuts: dig out the purchased ice cream into a bowl, then sprinkle with chocolate sauce and nuts to taste sweet and delicious.
3. To learn desserts, on the one hand, you can learn to make desserts for family and friends, to show your talent, to make small desserts as decorations, or to give them to friends as gifts. It is equivalent to one of my own hobbies, which is also very good.
4. It is easy to learn to make desserts and find good schools. It is recommended to go to Jidian Education. The courses of this institution are independently developed by a special curriculum research and development team. The curriculum design closely follows the market demand and integrates cutting-edge baking technology into the curriculum. And continue to improve the curriculum content and teaching construction every year. The advantage of learning dessert chef: the crowd sells widely and quickly.
5. You can learn West Point without any foundation. You can go to a professional West Point School for systematic study.
6. in order to successfully make delicious baking desserts, the first condition is to have suitable baking utensils.
Three ways to learn to make a cake
Cake making is a job that requires skills and experience, and the choice of learning style has a direct impact on your learning effect and future development. This article will introduce you to three ways of learning to help you find the most suitable way of learning. Online self-study is suitable for you who take cake as a hobby! Easily follow the tutorials and enjoy DIY.
After shelling the fresh eggs and adding white granulated sugar, beat them evenly with three or four chopsticks, first light then heavy, first slow then fast, about 15-20 minutes, so that the liquid of the eggs can reach fermentation foaming, thickening, milky white color, and the volume will increase by one and a half to two times compared with the original. 2 mix the baking powder with the flour, pour it into the egg liquid and stir it into a uniform paste, which should not be stirred too much to prevent the flour from getting gluten and shrinking into pieces, so as to make the cake loose.
Whether you are a novice baker or an experienced enthusiast, there are many ways to make you a master cake maker! This article will introduce you to several ways of learning cake making to help you find a suitable way of learning. Sign up for a baking school or course. If you want to learn cake making systematically, consider signing up for a professional baking school or course.
There are several ways to learn cake, the key is to see what is the purpose of your study? Self-study by watching videos on the Internet. This way is suitable for hobbies, according to the online tutorials to learn a superficial, will make a few snacks is also very good. However, this way of learning can not be systematically studied, and many recipes for online teaching are not accurate, resulting in frequent car overturns and apprenticeships in cake shops.
Poke a hole in the egg and pour out the egg, add flour, soup and lemon juice to mix evenly into the framed flower bag and squeeze into the eggshell; bake in the oven for 30 minutes and then peel and garnish.
The method of judging the maturity of baking: the touch method: press the middle part with your finger to rebound immediately, indicating that it is ripe; probe method: insert a thin stick such as a toothpick in the middle of the cake, and when it is pulled out, if the toothpick does not stick wet sticky batter, it will show that it has been baked. For some larger cakes, because it takes a long time to bake, toothpicks are used to insert them. When pulled out, the batter glued to the toothpick is blocked back by the hard skin on the surface.
How to teach yourself how to make dessert (Western-style high-end kind)
What you make by yourself, you should not be afraid to show it to others and let some people taste and comment on it.
Simi: 200pure milk: 250ml taro: 500excipients rock sugar: right amount of coconut oars: the first step is to prepare all the ingredients. In the second step, the taro is peeled and cut into small pellets. In the third step, add some water to the pot and add the taro grains to the boil. The fourth step is to boil water in a small pot, pour directly into the sago (without washing) and boil for 10 minutes, then turn off the heat.
f. Make cream: whisk the softened butter and gradually add the sifted powdered sugar until a smooth cream is formed. g. After cooling, the cake can be coated with cream and decorated with various decorations. In the process of making dessert, you can adjust the ingredients and decorations according to your child's tastes and preferences, such as adding fruit, chocolate chips or colored sugar beads.
[method] put the whipped cream into a blender and set aside. Spread two slices of toast with whipped cream and put kiwi fruit, bananas and strawberries in the middle. Then cut the toast into two equal portions. Banana 2 pieces of honey 1 tablespoon orange banana sauce appropriate amount [method] Banana peeled, sliced, put into orange banana sauce, and then sprinkled with honey, is a refreshing dessert.