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Tips for Ham stew

First, blanch the native chicken, ribs and Jinhua ham, remove impurities and blood, and then set aside. Jinhua ham will still smell of fuel consumption after scalding, but please rest assured that the taste will be different after stewing. In the second step, wash the dried scallops and set aside; wash the flat bamboo shoots and soak for 20 minutes, pour and soak.

2. Ham, bamboo shoots, red dates, Chinese wolfberry, ginger slices, material wine, a little salt ham slices, put in a casserole with shredded ginger, add enough water, bring to a boil, pour in cooking wine, then simmer over low heat for half an hour.

3, specific methods: 1, Laver needs to be soaked in advance, and after several times of heat, add water to the pot, put Laver and chopped ham sausage. 2. Turn to low heat and pour the egg liquid over low heat. Stir gently with chopsticks while pouring. If you like large eggs, you can stir them later. The faster you stir, the more broken the eggs will be.

4. Laver ham sausage soup wash and drain Laver, beat the eggs with salt, slice the ham sausage and cut into chopped onions. Boil water in the pot and add Laver to boil again. Put in the ham sausage. Stick a pair of chopsticks on the edge of the egg bowl, let the egg liquid pour evenly into the pan along the chopsticks, thicken some starch and bring to the boil, add salt and vinegar, sprinkle with chopped onions and serve.

5. Jinhua ham and radish soup: 150 grams of Jinhua ham, 200 grams of radish, 1 spoon of soy sauce, 1 tablespoon of cooking wine, 1 teaspoon of sugar, 1 teaspoon of coriander, step 1, show Jinhua ham, the packaging is exquisite and intact! Step 2 Ham is sliced and set aside. You can smell the fragrance when you cut. Step 3 cut the radish into pieces. Step 4, pour the right amount of oil into the pot, heat it and add the radish pieces. Step 5 stir-fry until the radish is broken, add ham and continue to stir-fry.

6. Slice the ham, wash the chicken and cut it into pieces. Blanch the washed chicken in a boiling water pan to remove part of the fat and avoid being too greasy. Choose a fine casserole for soup. Blanch the chicken and put it in a casserole. Add water, yellow wine, ginger, onion and Jinhua ham slices. Bring to a boil over high heat, then simmer over low heat for 2 hours.

What are the seven home practices of wax gourd soup

Water wax gourd soup preparation: wax gourd, chopped onions, ginger rice, salt practice: wax gourd wash slices. Boil ginger rice and chopped onions in cold water, add sliced wax gourd, bring to a boil over high heat and simmer for 2 minutes. Add salt and spring onions and bring to the pan.

Wax gourd is a nutritious and refreshing vegetable, which is suitable for all kinds of home-cooked dishes. The following is the personal opinion of 18 kinds of wax gourd: wax gourd spareribs soup: stew wax gourd and spareribs together, the soup is rich and nutritious. Wax gourd old duck soup: stew wax gourd and old duck together, the soup is refreshing and delicious. Wax gourd corn soup: stew wax gourd and corn together, the soup is sweet and delicate.

Barley rice and wax gourd spareribs soup prepare ingredients. 300 grams of ribs, 300 grams of wax gourd, 80 grams of barley. After cleaning the ribs, put into the pot with cold water, add a few slices of ginger and 1 tablespoon of cooking wine, bring to the boil, remove the ribs and set aside. Wash the wax gourd, remove the flesh, then cut into pieces and set aside. Rinse the rice, then put it in an electric cooker with wax gourd and ribs, pour in 1500 milliliters of water, cover and simmer for 1 hour.

The fifth way: clam wax gourd soup this soup is easy to make, the main ingredients are two very common ingredients, can be served in 10 minutes. There is no chicken essence, not even much salt, but it is just as delicious and the soup is clear and pleasant. The first step of the specific production method: prepare the ingredients. 500 grams of wax gourd, 200 grams of clams, a little ginger.

Wax gourd shrimp soup raw materials: 300 grams of wax gourd, 100 grams of shrimp, a little shredded ginger, 2 tablespoons of fresh dew (10 ml), the right amount of salt.

Ham and wax gourd soup?

1. Clear soup. 750g production method: the ham is divided into 10 slices. Peel and remove seeds from wax gourd, wash and cut into slices 5 cm long and 0.3 cm thick. Put the wok into the clear soup, bring to a boil, put in the ham bone and skin, bring to the boil for about 5 minutes, add the wax gourd, cook until jade white, remove the ham and skin, skim off the foam, add salt and monosodium glutamate, put into the lotus leaf bowl, neatly put on the ham.

2. Prepare the necessary ingredients: Ham sausage, wax gourd and shrimp skin. Slice wax gourd and ham sausage and set aside. Add a little oil to the pan, put in sliced wax gourd and stir-fry for a while. Add hot water and just don't pass the wax gourd. Add the shelled shrimp. Add ham sausage. After the fire is boiled, it is stewed until the soup turns white. Add a little light soy sauce. Add the right amount of oyster sauce. Add salt and stir well, then you can get out of the pot.

3. Ham and wax gourd soup raw materials: boned ham, wax gourd, cooking wine, green onions, ginger slices. How to make ham and wax gourd soup 1. Soak the ham elbow overnight, wash it, scrape the skin (I don't have this step, because we don't want the skin), and cut along the bone. 2. Boil the treated elbow in clean water, remove it, scrape it again, and further clean the skin.

4, ham wax gourd porridge practice 1 Jinhua ham horizontal knife cut thin slices; wax gourd washed off the flesh cut into small pieces; rice rinse clean and set aside. 2 pot on fire, add Jinhua ham slices, wax gourd slices, add appropriate amount of sparerib soup, stew for 20 minutes, drain sparerib soup and set aside. Add 800ml water to boil in another pot, boil porridge over low heat in rice, pour in spareribs soup soaked in wax gourd ham and bring to a boil.

5. Materials: 500g wax gourd (with skin) and 50g ham. How to make ham: first add spring onions and ginger, boil in water for half an hour, then add wax gourd, simmer over low heat for about 15 minutes, add seasoning. Efficacy: wax gourd is flat, wax gourd peel can benefit water and remove heat; ham has the effect of nourishing yin and stomach, invigorating spleen and appetizer. This prescription can relieve summer heat and nourish the stomach, which is suitable for people with weak spleen and stomach and poor appetite.

How to stew ham soup

1. Wash mushrooms and cut into thin slices and set aside. Peel the tomato and dice it. Cut the ham into pieces. Cut the parsley into small pieces and set aside. Please click on the input picture to describe the cold oil in the hot pot, stir-fry the diced tomatoes until the soup is out. Please click to enter the picture description to stir-fry the mushrooms. Please click on the input picture description to add some pure water to boil and boil the ham for five minutes.

2. Cut up the ham, pour the ham into the egg mixer, add water, cut the tomato, boil it in the pot, add some oil, pour the egg into the tomato, stir it with salt when you are about to get out of the pot. Tips: don't eat eggs with saccharin or soy milk.

3. Blanch the native chicken, ribs and Jinhua ham, remove impurities and blood and set aside. Jinhua ham will still smell of fuel consumption after scalding, but please rest assured that the taste will be different after stewing. In the second step, wash the dried scallops and set aside; wash the flat bamboo shoots and soak for 20 minutes, pour and soak.

4. practice: put potatoes, celery, onions, ham and water in the soup pot. After the water is boiled, turn to medium heat and continue to heat for 10 to 15 minutes until the potatoes are soft. Add chicken essence, salt and black pepper. Take another saucepan (with a lid on the long handle) and melt the butter at medium temperature. Slowly pour the flour into it and stir with a fork for about 1 minute until it thickens. Slowly add the milk and stir well. Heat gently for 4 to 5 minutes.

A complete collection of Jinhua ham stew

First blanch the native chicken, ribs and Jinhua ham, remove impurities and blood, and then set aside. Jinhua ham will still smell of fuel consumption after scalding, but please rest assured that the taste will be different after stewing. Jinhua ham soup step 2 wash dried scallops and set aside; wash flat bamboo shoots and soak in water for 20 minutes, pour into water and set aside.

G Jinhua ham wax gourd soup specific steps to prepare the necessary ingredients: Ham sausage, wax gourd, shrimp skin. Slice wax gourd and ham sausage and set aside. Add a little oil to the pan, put in sliced wax gourd and stir-fry for a while. Add hot water and just don't pass the wax gourd. Add the shelled shrimp. Add ham sausage. After the fire is boiled, it is stewed until the soup turns white. Add a little light soy sauce. Add the right amount of oyster sauce.

Practice: all the ingredients are ready, cut into shredded fungus, shredded chicken, dried cauliflower, shredded ham, thin strips of shiitake mushrooms, and tofu if there is tofu. Pour the chicken into a bowl and add an egg white and a spoonful of starch. Then mix well and marinate for 10 minutes. Pour a little oil into the pan, heat it over medium heat, stir-fry the shredded chicken, stir-fry until the chicken is cooked and serve.

Ingredients Jinhua ham white radish Flammulina velutipes bean curd pepper salt chicken essence Jinhua ham soup steamed shredded ham shredded radish cut tofu strips Flammulina velutipes remove root wash and set aside; boil water in the pot and cook shredded ham tofu Flammulina velutipes and pepper until milky white; put radish cooked transparent chicken essence salt can not be added ham is very salty. Out of the pot and on the table.

A complete collection of wax gourd and salted egg soup

Peel the wax gourd, cut into pieces and slice the ginger. Add a little cooking wine and stir-fry the wax gourd in the pan for a while, then bring to the boil over low heat until soft, pour in the salted eggs and cook for a few minutes, then season with a little salt.

Appropriate amount of auxiliary oil, appropriate amount of salt, right amount of ginger slices, soaked in water after cleaning; wax gourd and ginger slices; hot pot cold oil, put into shrimp and ginger slices, stir-fry fragrance; according to the family population, add water; boil, put in winter melon slices; boil again into salted eggs, egg yolk with a shovel cut; boil about 10 minutes; put the right amount of salt seasoning.

Step to prepare the ingredients, peel the wax gourd, remove the seeds, wash and slice and set aside. Step by step, cut off the prawns and wash them. Step by step, peel the preserved eggs and chop them up. Add the right amount of cooking oil to the pan and stir-fry the sliced wax gourd. Step into the right amount of water and cook for 5 minutes. Step into the preserved egg. Add shrimp, sliced ginger and cooking wine. Step to add the right amount of edible salt. Sprinkle with chopped onions and cook until the wax gourd is cut off.

Wax gourd and bean curd soup materials: 600g wax gourd, 300g tofu; appropriate amount of spaghetti, 1 salted egg, 2 slices of ginger, appropriate amount of salt; peel and seed wax gourd, 2 slices of ginger, salt; rinse spaghetti, cut small pieces of salted egg, set aside; wash spaghetti, cut small pieces of salted egg yolk, set aside; practice: boil the water in the pot; put wax gourd, tofu, ginger, cook for 10 minutes; cook until the wax gourd and tofu become soft, lay salted eggs, cook for another 2 minutes, then out of the pot.

Appropriate amount of soy sauce, cornflour right amount of wax gourd salted eggs roll lean meat 1 wax gourd peeled, washed and cut into thick slices. Wash lean meat and slice, add salt, granulated sugar, soy sauce, cornflour, oil and ginger slices and mix well. Beat the salted eggs into the bowl. Boil water in 4 pots and boil into wax gourd and salted egg yolk. Roll until the wax gourd is almost ripe and add lean meat. Roll until the lean meat is cooked, add the salted egg whites and turn off the heat. Tips: thinly sliced wax gourd will ripen faster.

Ingredients for making sea rice wax gourd soup: 200 wax gourd, 20 grams of sea rice, 1 spring onion, 1 spoon of salt, 700 ml of water, a few drops of sesame oil. The practice of seaweed wax gourd soup Haimi is washed with warm water and then soaked in hot water for about 3 hours.