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The practice of soup

Corn radish pig foot soup corn, radish, pig's foot peanut, pig's foot scald water out, pig's foot into a saucepan and add an appropriate amount of spring onion and ginger to simmer for 30 minutes, then add corn, radish and peanut to simmer for 1 hour and 20 minutes, add salt and chopped onion before leaving the pot, add iron drip and full of nutrition.

There are many ways to make soup. I recommend the following: Sydney lily lotus root soup: Sydney, fresh lily, lotus root slices, add the right amount of rock sugar, boil and simmer for 30 minutes. Quail soup: put the washed quail into the stew cup, add washed soup and sliced ginger, add proper amount of water, cover the stewed oyster and steaming pot, bring to the boil, simmer slowly for an hour.

The following is a simplified approach to three soups: corn chop soup: chopped pork chops, soaked to remove blood, put into a casserole with ginger, green onions, cooking wine, simmer over low heat for 30 minutes, then add chopped carrots and sweet corn, simmer for another 20 minutes. Chicken soup: chopped chicken, soaked to remove blood, put into a casserole with ginger, green onions, cooking wine, simmer for 30 minutes, add salt seasoning.

Handle the meat and scald the water to remove the foam and wash it without cutting into pieces. 2. Put the whole piece of meat, water, Siwu and ginger into a pressure cooker over high heat to 15~20mins, crush and cut the meat into pieces, then transfer to a casserole and simmer 60mins~90mins. 3, season with salt in the pot.

How to cook soup is delicious and nutritious?

1. Material selection: it is best to choose native chicken or walking chicken, which has high nutritional value and makes the chicken soup more delicious. Add some nutritious ingredients such as Lentinus edodes, red dates and Chinese wolfberry. Stew: scald the chicken with water to remove impurities, put it into the pot with the ingredients, add enough water, boil over high heat and simmer slowly. The stewing time is adjusted according to the tenderness and personal preference of the chicken. Seasoning: ginger, spring onions, salt, pepper and other seasonings can be added, but not too much, affecting the original flavor of chicken soup.

2. Prepare the ingredients. Shred ginger and cut turnip into pieces. Hot water in the pot, add pig bones, chives, fishy to blood foam. Pour hot water into the pot and pour into the pig bones. Add turnip, shredded ginger, chives, wine, salt, oyster sauce and chicken powder. Simmer for 1.5 hours. A picture of the finished bone soup.

3. Put the pig's foot into the casserole and add cold water. It must be stewed with cold water, because only in this way can the pig's foot have enough time to simmer. After about 2 hours, put in the soaked soybeans and add three thin slices of ginger. Change the fire and simmer for an hour.

4 、. Cover the pot and bring to the boil over low heat for an hour. Season with salt when drinking. Tip the spareribs should be blanched before the soup will be clear. After the yam is cut into pieces, it should be put into clear water, otherwise it is easy to oxidize and change color.

The sparerib soup cooked in an electric rice cooker is really delicious.

1. The spareribs soup in an electric rice cooker is really delicious: prepare ingredients: ribs, corn, carrots, onions and ginger. Seasonings include salt, pepper and cooking wine. Add water to the pan, add spareribs, sliced onions and ginger, and cooking wine. When the water boils and foams appear, remove the ribs and rinse the foam off the surface with cold water.

2. Treatment of ribs: clean the ribs and chop them into small pieces. In order to remove the blood and fishy smell, blanch the ribs in boiling water, add a few slices of ginger and some cooking wine, boil them for a few minutes and rinse thoroughly. Vegetable preparation: sliced ginger, chopped green onions, peeled carrots and corn. These vegetables not only increase the nutritional value of the soup, but also add flavor.

3. Prepare spices: in order to make the bottom of the soup more delicious, you can prepare some spices, such as sliced ginger, green onions, garlic, star anise, cinnamon and so on. These spices can be soaked in hot water in advance to remove impurities and dust from the surface. Boiled ribs: blanch the cleaned ribs in boiling water to remove blood foams and impurities. James water takes about 3-5 minutes. When you see foam and impurities floating on the surface, remove the ribs with a leaky net and rinse with clean water.

4. The rice cooker can stew bone soup. What I do is: wash the ribs, cut them into sections, and put them in the rice cooker. Heat the water until the ribs are submerged, then heat. After the water boils, add the ingredients. Cover the pot and keep heating and simmer for another 30 minutes. Add the right amount of salt, spring onions and a small amount of soy sauce. It's delicious. The soup tastes especially delicious! We use Philips' intelligent rice cooker HD4777 at home.

5. Stew spareribs in electric rice cooker. Wash spareribs, fungus, ginger, chili, etc. The ribs are hot and the blood goes down. Everybody will. Then put the ribs, ginger slices, chili peppers and rice wine into the rice cooker and add the right amount of water. Clean the foam before the water boils. Boil. After boiling, adjust the rice cooker to heat preservation mode. After an hour, turn the rice cooker into cooking mode and boil it into heat preservation mode.

6. Stew the stew step, rinse the ribs with clean water easily, then put them into the pot and add enough water to bring to the boil. After five minutes, remove the ribs and rinse them with clean water. Now, put the processed ribs into the rice cooker and add a few slices of ginger. Finally, after the water is boiled again, add the chopped radish and continue to stew until cooked to enjoy the delicious sparerib soup.