A list of the contents of this article:

Efficacy and function of Green Pumpkin

1. Pumpkins are rich in vitamin A, which can prevent dry eyes, relieve dry eyes, and prevent night blindness. Pumpkins also contain lutein, which helps to maintain the normal visual ability of the eyes, so it helps to see clearly. Pumpkin contains a small amount of vitamin C, vitamin E, as well as rich B vitamins.

2. efficacy and function of green pumpkin: prevention and treatment of cancer: eating green pumpkin has a certain effect on preventing esophageal and gastric cancer and preventing colon cancer. at the same time, it can help the recovery of liver and kidney function and enhance the regeneration ability of liver and kidney cells. Protect gastric mucosa: eating pumpkin can effectively promote bile secretion, avoid rough food stimulation, strengthen gastrointestinal peristalsis, help food digestion, and relieve gastrointestinal diseases such as indigestion.

3. Anti-cancer and treatment of cancer: eating green pumpkin plays a certain role in preventing esophageal and gastric cancer and avoiding colon cancer. in addition, it can assist the repair of liver and kidney function and improve the reconstruction ability of liver and kidney body cells. Protect gastric mucosa: taking wax gourd can reasonably promote bile metabolism, avoid the irritation of unsmooth food, enhance gastrointestinal peristalsis, assist digestion and absorption of food materials, and has a very good alleviating effect on gastrointestinal diseases such as indigestion.

4. the efficacy and function of green pumpkin the vitamin A content of green pumpkin is higher than that of ordinary green vegetables, so it has a good effect of beauty and beauty. Often eating pumpkins can melt away gallstones, and green pumpkins also have this effect, so patients with gallstones can eat more pumpkins.

5. prevention and treatment of cancer: green pumpkin helps to prevent esophageal and gastric cancer, prevent colon cancer, help the recovery of liver and kidney function, and enhance the regeneration ability of liver and kidney cells. Protect gastric mucosa: pumpkin can promote bile secretion, strengthen gastrointestinal peristalsis, help food digestion, and relieve gastrointestinal diseases such as indigestion.

Nutritional value and efficacy of green pumpkin

Brief introduction of preventing Thrombosis, Beauty, spleen and stomach Green Pumpkin also known as green pumpkin, rich in nutrition. The fruit of pumpkin can also be used as a substitute for food. All parts of the plant are also used for medicinal purposes. The seeds contain amino acids from pumpkin seeds, which have the effect of clearing away heat and dehumidification, repelling worms, controlling and killing Schistosoma japonicum, rattan, calming fetus, and curing toothache.

Prevention and treatment of cancer: eating green pumpkin has a certain effect on preventing esophageal and gastric cancer and preventing colon cancer. at the same time, it can help the recovery of liver and kidney function and enhance the regeneration ability of liver and kidney cells. Protect gastric mucosa: eating pumpkin can effectively promote bile secretion, avoid rough food, strengthen gastrointestinal peristalsis, help food digestion, and relieve gastrointestinal diseases such as indigestion.

Detoxification pumpkin contains a large number of vitamins and pectin, in which pectin has good adsorption, can bond and eliminate bacterial toxins and other harmful substances in the body, can play a role in detoxification. 5 another effect of protecting gastric mucosa and helping to digest pectin contained in pumpkins is to protect gastric mucous membrane, protect intestines and stomach from the stimulation of rough food, promote the healing of gastric ulcers, and is suitable for patients with stomach diseases.

Efficacy and function of Pumpkin, efficacy and function of Pumpkin and taboo

Efficacy of preventing thrombosis: cobalt in pumpkin can promote body metabolism, reduce blood sugar and treat diabetes, while raw or half-cooked pumpkin can significantly reduce serum cholesterol and triglyceride and prevent thrombus formation.

The benefits of eating green pumpkins: anti-cancer and skin care. Green pumpkin has a variety of nutrients, rich in starch, protein and a large number of vitamins, calcium and phosphorus, so that pumpkin can resist carcinogens. Therefore, eating green pumpkin can effectively prevent esophageal cancer and gastric cancer, but also has a certain preventive effect on colon cancer. Green pumpkin can protect intestines and stomach, eat more green pumpkin can make stool unobstructed, rich vitamin A can play the function of beauty and beauty. Reduce blood sugar and blood lipid.

The vitamin D content in green pumpkin is more than ordinary melons, fruits and vegetables, so it has a very good beauty effect. Green pumpkin is rich in dietary fiber and pectin, which can improve the viscosity of food in the gastrointestinal tract, delay the absorption and digestion of sugar, and reduce postprandial blood sugar.