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How to cook beef is delicious and simple.

1. It is simple and delicious to cook beef and roast potatoes. Ingredients for beef roast potatoes: 750g beef, 150g potatoes, 50g green onions, 50g red pepper, 250g carrots, 250g green pepper, 50g ginger, 50g oil, 2 tablespoons of salt, 2 tablespoons of soy sauce, 2 tablespoons of wine, 2 spoons of sweet noodle sauce, 20 grams of star anise. Beef roast potatoes: wash the beef and cut it into pieces. Peel the potatoes and wash them.

2. I recommend: after pickling the beef, stir-fry and change color, add water and seasoning to stew, then add shredded ginger, green onions, salt, pepper, chicken essence, etc., and finally thicken the juice. Use medium heat when cooking, and it is very important to master the heat. Different parts of beef taste different.

3. Beef is a common ingredient in our daily life, which tastes good and nutritious, but it often takes a lot of time and energy to eat crisp beef, because the beef is strong and not easy to stew. Today, I would like to introduce to you a very delicious dish, braised beef. The practice is very simple, but the taste is very good.

4. Beef is a common ingredient on the dinner table, whether it is home cooking or hospitality dishes, many people like it. It is not only nutritious, but also has many practices, which can satisfy the tastes of all kinds of people. I think the best way to eat beef is to stir-fry it, which is simple and delicious, and retains the original flavor of beef. Today, I will teach you a delicious recipe of fried beef, which is very simple and easy to learn.

5. When it comes to boiled beef, it must be Poached Sliced Beef in Hot Chili Oil. With fresh tomatoes and ketchup, the beef is very delicious and really delicious. Serving alone is a big dish that suppresses the table, with noodles, that is the best beef noodles.

How to make the steak delicious?

The steak dries up the surface with kitchen paper towels. Sprinkle salt, black pepper, front and back evenly, cover with plastic wrap and marinate for 20 to 30 minutes. Cut the garlic into pieces. Pour olive oil into the pan. Put down the steak, don't turn it over, and wait for the blood to come out. Lower the garlic cloves and turn them with a clip. Turn off the heat and pour in the butter. Prepare a lemon. Rub some crushed lemons in the pot.

Practice: the beef is hammered and broken in the fresh-keeping bag so that the meat will be more delicate and will not be retracted when roasting; sprinkle some black pepper evenly on both sides, then spread butter and salt on both sides, massage for 30 minutes, relax for 30 minutes; preheat the oven at 220 degrees, put the beef into a thick baking pan, bake the middle layer over high and low heat for 10 minutes; turn over and bake for 8 minutes, then medium well.

How can I cook my steak in Dahidi? Let's share our experience with you. Frying steak is recommended to use cast iron pot, thick bottom stainless steel pot, not recommended to use non-stick pot, because the high temperature is easy to burn out the coating. Prepare ingredients: 1 steak, 20 grams of olive oil, 1 carrot, 2 grams of salt, half of broccoli, 30 grams of black pepper juice. What to do: the Dahidi steak is thawed in the refrigerator one day in advance. Do not rinse with water after thawing, just dry with kitchen paper.

Production: blanch assorted vegetables in hot water, drain, mix in olive oil and salt and French coriander. Stand by. Spread salt and pepper on both sides of the steak, heat the pan and pour olive oil, fry over high heat until both sides are scorched brown, then turn to medium heat and fry to the degree you need. Then serve it to give the steak a "rest" (rest for 5 minutes for each inch thick steak).

Ingredients for making yellow fat steak: 5 jin of steak, 5 potatoes, 2 carrots and 1 white onion. The practice of steak: thaw the steak at room temperature. Cut the steak into pieces. Steak in water for half an hour. Put the pot in cold water. Pour out the first pot of water completely and refill it. Simmer over low heat for 3 to 4 hours until chopsticks can easily penetrate the meat.

How do you cook beef?

1. Cut the beef into pieces and prepare to blanch. Don't cut too much. After boiling water, put in the cut beef, boil for 3 to 5 minutes, and boil the blood. Cut tomatoes, onions and ginger and set aside. Heat the oil in the pan and stir-fry the beef until the beef noodles are slightly yellow. Stir-fry the beef and add onions and shredded ginger. Saute. Then add tomatoes to stir-fry red soup, this time put in cooking wine, light soy sauce, sugar stir-fry evenly.

2. It is simple and delicious to cook beef and roast potatoes. Ingredients for beef roast potatoes: 750g beef, 150g potatoes, 50g green onions, 50g red pepper, 250g carrots, 250g green pepper, 50g ginger, 50g oil, 2 tablespoons of salt, 2 tablespoons of soy sauce, 2 tablespoons of wine, 2 spoons of sweet noodle sauce, 20 grams of star anise. Beef roast potatoes: wash the beef and cut it into pieces. Peel the potatoes and wash them.

3. Ingredients: beef, minced garlic, white sesame and chopped onion: sliced beef with 2 tablespoons light soy sauce, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 tablespoon cumin powder, 2 tablespoons roast material, 1 tablespoon pepper oil, stir well, add 3 tablespoons cooking oil, grab and marinate for half an hour. Stir-fry minced garlic in oil, stir-fry beef over high heat for a while, add white sesame and stir-fry, sprinkle with chopped onions and serve.

4. Cut the beef into thin slices, pack it in a container, put in cooking wine, soy sauce, salt and cornflour, and marinate for another 10 minutes. Wash the ginger and cut it into slices. Heat the oil in the pan, put in the sliced ginger, then add the pickled beef slices, stir-fry over high heat, and stir-fry until the beef changes color. Sprinkle a little cumin powder when starting the pot, so that the fried beef is tender and delicious.

How do you make braised beef?

Boil the whole piece of beef in boiling water to remove the blood, and add some cooking wine and sliced ginger to remove the smell. Cut the meat into small pieces of 3CM after cold drying. Set aside. Heat the oil until 60% hot, add sliced ginger and garlic and deep-fry the beef for about 5 minutes. Set up a steamer, put the fried beef into the pan, add water, the ratio of water to beef is 5:1, bring to the boil.

Wash red dates, star anise, cinnamon, Hawthorn, tangerine peel and ginger. Wash the beef and put it away. Cut beef into chunks and remove large chunks of fat for use. Pour the beef into the pan and stir-fry over low heat. In the end, all the blood stains in the meat came out, and the meat was washed and ready for use. Start the pot again and put the washed beef and spices in. Stir-fry, stir-fry, add soy sauce, salt and water, and bring to a boil.

Wash the beef, cut into pieces and blanch, then wash the blood foam. Processed beef. Hot pot cold oil, stir fragrant ginger slices, star anise, incense leaves. Pour the beef into the fry. Add a little soy sauce, wine and stir-fry well. Add water (a little more) to bring to a boil and simmer. When the beef is a little bit crispy, add sugar and salt to change the torch juice.

How do you make steak?

1. Put a layer of olive oil on the surface of the steak, then a layer of salt, massage, and then leave it to rest for at least 30 minutes. Heat the horizontal iron pot on fire, and after a few minutes, brush a layer of oil on a few drops of water to avoid sticking to the pan. Put the pickled cattle on it, then don't move, fry for about one and a half to two minutes.

2. Ingredients for fried steak: one piece of steak, 4 cloves of garlic, right amount of onion, right amount of mushroom, right amount of asparagus, right amount of salt, right amount of chopped black pepper. How to fry a steak: sprinkle sea salt on the surface of the steak and click. Sprinkle the black pepper and click. There are some small holes in the surface of the meat. The iron pot is so hot that it is put into the steak to make the surface of the steak quickly form a scab and turn over. Turn over when frying.

3. Ingredients: sirloin steak 200g, olive oil 1 tablespoon, black pepper 10g (personal taste increases or decreases as appropriate), sea salt 2g-5g, butter 20g, garlic 1 head, red wine 50 grams, cornflour 1 tablespoon, lemon 10 grams (personal taste increases or decreases as appropriate). Practice: the steak absorbs moisture from the surface with kitchen paper towels. Sprinkle salt, black pepper, front and back evenly, cover with plastic wrap and marinate for 20 to 30 minutes. Cut the garlic into pieces.

4. Steak must have room temperature before entering the pot, not cold. Otherwise, it will paste on the outside, but it will still be raw on the inside; the fried steak must be put into the pan at high temperature before it will be painted. You can't fry it slowly over low heat. And just turn it once; fry it for 2-3 minutes according to the thickness of the steak. The thickness of 2-5cm is just right. If the steak is very thick, it is best to fry it in a grilled frying pan.

Hurry! Looking for a convenient and delicious steak making method.

1. Material preparation: steak, potato, broccoli, tomato, light soy sauce, oyster sauce, spring onion and ginger water, corn oil, olive oil, salt, knife, etc. 2023-11-17 more than 74 users have adopted TA's answers to follow the material preparation: steak, potatoes, broccoli, cherry tomato, light soy sauce, oyster sauce, spring onion and ginger water, corn oil, olive oil, salt, knife and so on.

2. Hot pot, olive oil and steak. Pan-fry both sides slightly over high heat, aiming to lock the gravy of the steak. Once the gravy is locked, pour in the remaining sauce that has just been pickled, turn down the heat, cover the pot, and boil for a few minutes (depending on the thickness of the steak), and you can start the pot. The sliced meat is pink in color.

3. Ordinary grilled steak red wine grilled steak cheese _ steak garlic honey grilled steak tin foil honey grilled steak Pan-Fried Beef Steak with Black Pepper ordinary grilled steak: ingredients: beef steak, French fries, butter, barbecue sauce. Practice: first hit the beef steak with the back of the knife, the thickness of the beef steak should not be too thick, marinate the beef with barbecue paste for about an hour.

4. Pickling: sprinkle salt, black pepper and oil on the steak and marinate the steak for an hour or more. The surface of the steak is shiny and can be heated in a pan. Fry the steak directly on one side and fry it on one side. Turn it once is enough. Time to grasp their own, the fire for about 1 minute, or the surface of the scorched black can be turned over. (another master said to turn it every 15 seconds and turn it back and forth until the inside is ripe.

5. The method and steps of making the steak are as follows: gently tap the beef tenderloin with the back of the knife and sprinkle salt, sugar and black pepper evenly and knead it into the meat with your hands and marinate for 40 minutes. Take sugar, oyster sauce, ketchup, butter, onion, black pepper, salt, mashed garlic, stir-fry onion and mashed garlic in melted butter, add salt, sugar, oyster sauce, ketchup, black pepper and water and cook for 5 minutes.