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The practice of pineapple soup, how to make pineapple soup

Wash the fresh pineapple, peel it, cut it into large slices, and then cut it into small slices. -put the pineapple slices into the pot and add water, bring to a boil for about 5 minutes, add sugar and mix well, bring to a boil and remove from heat. Remove the pineapple slices, cool them, put them in a container and chill them in the refrigerator. When eating, pour it into a glass and add ice for a better flavor.

The practice of pineapple soup step is to peel the pineapple and cut it into pieces, boil the water in the pot, boil the water into the pineapple pieces and put in the polycrystal rock candy and Chinese wolfberry. Eat hot, hot and cold.

Stir the cold water with salt and soak the pineapple for half an hour. Pineapple Tremella sweet wine soup step 5 Tremella cold water pot, about 2L. According to the amount of Tremella, you can adjust the pineapple Tremella sweet wine soup step 6 after boiling Tremella, turn on medium heat, keep boiling slightly, cook for about 30-45 minutes. Step 7 Pineapple Tremella sweet wine soup rinse the pineapple slightly after soaking in salt water and pour into the pot.

Yes, the specific methods of cooking pineapple are as follows: the ingredients that need to be prepared in advance include: 1 pineapple, 1 piece of rock candy, and the right amount of water. The first step is to wash the prepared pineapple with clean water and drain. Then peel the pineapple and cut it into pieces with a fruit knife. Wash the pineapple again. Add rock sugar and proper amount of water. Cook until the rock sugar melts and cook for another 5 minutes. Blossom, complete.

How to make pineapple ice lotus soup?

When the ingredients are ready, put the Tremella into the fresh-keeping box, pour into the warm water bubble and let out. Cut the pineapple into small pieces and wash it with clean water. Peel and core Sydney, cut into pieces, set aside. Put an appropriate amount of water into the bubbly Tremella in a casserole and cook over medium heat for 2 hours. boil the Tremella until it thickens to form a gel. Put in the Sydney pineapple fire and bring to a boil. Add rock sugar and Chinese wolfberry. Then turn the heat to a minimum and cook until the Sydney pineapple is soft and turn off the heat.

The practice of pineapple soup: ingredients: step: chickpeas soaked in water one night in advance until completely soaked. Water hair Tremella to yellow root, tear into small flowers. Peel the chickpeas and slice the pineapple. Put the pineapple, Tremella and rock sugar in the soup pot. Add enough water to bring to a boil and turn to a low heat for 30 minutes. Add the chickpeas and cook for another 30 minutes. Finally, add Chinese wolfberry and boil for 1 minute to turn off the heat. Note: the skin of chickpea is relatively thick, which affects the taste, so it should be peeled before cooking.

Peel and core the lotus seed, put it in a bowl and add 1 cup of warm water, steam until soft and rotten. Rinse longan meat with warm water, soak for 5 minutes and drain. Peel the fresh pineapple and cut it into 1cm square cubes. Put the wok on medium heat, add 500 grams of water, then bring to a boil, wait for the sugar to melt completely, remove the heat from the pan, filter the sugar dregs with a sieve, then pour the sugar water back into the pan, add green beans, longan and pineapple to bring to the boil.

Pineapple soup will be fresh pineapple washed, peeled, with a knife to control the fruit eye, first cut into large slices, and then cut into small slices; put pineapple slices into a clean pot with water, pot rack fire, boil for about 5 minutes, add sugar, then boil, remove fire, fish out pineapple slices, other use; after pineapple soup is cooled, put it into a container, chilled in the refrigerator, scoop into a cup to drink, such as add some ice to drink, the flavor is even worse.

First of all, we need to prepare the following materials: fresh and ripe pineapple with the right amount of sugar (about 200 grams), water, a little salt, a little lemon juice (optional). We will introduce in detail the process of making Thai syrup pineapple: prepare pineapple: peel the pineapple and remove the eyes, then cut it into thin slices or small pieces. If you are worried that the pineapple will prick your tongue, soak it in salt water and then rinse it off with clean water.

Wash the pig's feet and cut them into pieces, as shown in the following picture; cut jackfruit into pieces and set aside, as shown below; add seasoning according to individual taste, and here add ginger powder to marinate the pig's feet; then boil the pig's feet in the pot and boil them with water, as shown in the following picture; after boiling for two hours, add jackfruit; cut the onions, whether the onions can be added according to personal taste; add the onions to the soup, and the production can be completed.

The way to eat pineapple is simple.

Cool and add the pineapple pieces, then mix well with salad dressing and sprinkle with black sesame seeds. Practice 6: soak Tremella and lotus seeds one night in advance to soften. Then remove the pedicel of the bubbly Tremella and the core of the lotus seed, rinse thoroughly and set aside. Peel the pineapple and cut it into small pieces. Soak the wolfberry and set aside. Put the Tremella and lotus seeds into the pot, add enough water and boil until the Tremella and lotus seeds are soft and rotten.

Pineapple can be eaten by peeling, dried pineapple, pineapple rice, fried chicken and pineapple sauce. Peeled and ready to eat, the full juice rattled down, and the sweetness of the pineapple was firmly locked in the flesh. The thick and full juice flows slowly along the pulp, taking a sip gently, sweetly teasing the taste buds, the juice burst in the mouth and filled the whole mouth.

Pineapple Gulaorou （Sweet and Sour Pork with Fat） if you want to make a delicious pineapple Gulaorou （Sweet and Sour Pork with Fat）, you need to prepare the following ingredients: the right amount of pork tenderloin, pineapple and green and red pepper. Cut the pineapple in half, cut it into small pieces, and cut the other half into small pieces. Cut the pork into pieces, add the right amount of salt, cooking wine, pepper and pineapple, stir well and marinate for half an hour. Then, cut the green and red peppers into pieces and set aside.

Pineapple with meat is always the most classic combination, in addition to pineapple meat, but also to make hamburgers. Sweet and sour pineapple juice has flowed out, which is really very attractive. After a big bite, full of satisfaction! Pineapple flesh is golden, sweet and sour, and it is a common fruit in life. April and May is the pineapple ripening period, when the pineapple is the most delicious.

Pineapple cooking methods include pineapple fried rice, pineapple braised meat, pineapple fried shrimp and so on. Take pineapple fried rice as an example, a total of five steps, the following is the detailed operation of pineapple fried rice: operation / step 1 take out the pineapple pulp pineapple cut into two, take out the pulp, leave the pineapple shell to set aside. Dice other materials. Beat scrambled eggs and fry them in a pan to make chopped eggs.

Pineapple is one of the four tropical fruits in the world (the other three are bananas, coconuts and mangoes). It is golden in color, sweet and sour. Almost all the year round, but May is the pineapple ripening period, when it is the most delicious. In addition to direct consumption, you can also eat food. Pineapple meat is one of the Chinese dishes that foreigners are most familiar with. Red, yellow and green look very attractive.

How to make pineapple sparerib soup

1. Ingredients: 800g jackfruit two, 1-5jin spareribs, 100g dried fish. The pineapple honey is peeled off first, that is, the protruding small garden skin is removed, cut and the hard heart is removed. After removing the hard core, cut it into small pieces. When you cut it, you can see the seeds in the orange part of the bread-covered flesh. I used spareribs. Actually, I can also use carapace bones from other parts.

2. Wash and chop ribs into pieces, add 2 tablespoons cornflour, 1 tablespoon oil, 1 tablespoon cooking wine, 1 scoop 3 tablespoons sugar, 1 tablespoon soy sauce and a little minced ginger and garlic and mix well. Marinate for 30 minutes. Peel the pineapple and eyes, cut it into small pieces and soak it in light salt water. Mix 1 tablespoon cornflour and 5 tablespoons water into cornflour water for use.

3. You can make pineapple spareribs soup as follows: materials: half balsam pear, half pineapple, 250g ribs, cooking wine, monosodium glutamate, a little salt. Blanch spareribs in a pot, add 1 tablespoon of wine and proper amount of water, cook for about 20 minutes; rinse balsam peel and cut into pieces, pineapple peel and heart, cut into pieces; 3 balsam pear and pineapple into cooked sparerib soup, simmer for about 30 minutes, season with salt.

4. [material preparation] spareribs: 500g pineapple: 1 (medium size) ginger: several slices of garlic: several cloves of green and red peppers: one each (optional, increase color and taste) onions: right amount of cooking wine: right amount of light soy sauce: right amount of soy sauce: a little (for coloring) white sugar: right amount of salt: right amount of water and starch: right amount of edible oil: right amount [steps] treatment: wash the ribs and cut them into pieces of appropriate size.

What is the cooking process of pineapple chicken slices soup?

1. Prepare ginger and onions: slice the ginger and cut the onions into chopped onions or chopped onions. Boil soup bottom: add water or chicken soup to the pot, put in sliced ginger and bring to a boil. Hot chicken: after boiling, put the pickled chicken slices into the soup one by one, gently stir with chopsticks, wait for the chicken to change color, skim off the floating foam. Add pineapple: add the chopped pineapple to the soup and cook over medium heat for about 5 minutes. Let the sweetness of the pineapple seep into the soup.

2. Peel pineapple, slice and soak in salt water for 15 minutes. Wash red pepper and cut into circles. Rinse chicken and slice. Heat the pot, add the chicken and stir-fry the pineapple and red pepper. Add salt, monosodium glutamate, raw extract and mix well, thicken with water and starch. Efficacy and function of chicken slices of pineapple sweet and sour pineapple, sweet and sour, delicious, with tender and smooth chicken, the taste is very popular with children.

3. Prepare ingredients: chicken breast: 1 piece, wash and remove the upper fascia step 3 slice the pineapple, soak in salt water for 10 minutes, rinse thoroughly, control dry water, step 4, slice the chicken breast, marinate it with cooking wine and a little salt for 10 minutes. Put in the right amount of dry starch, grab the whole egg and let sit for a while.