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How to stir-fry lobster tail

1. Production method: put the shrimp tail in the pot with cold water, add ginger sliced wine to boil, remove and control dry moisture. Cut the garlic into minced garlic and pass through the water so that it is not easy to stir-fry and there will be no bitterness. Add some oil and stir-fry 2/3 minced garlic. Add shrimp tail and ginger slices and stir-fry + 2 tablespoons light soy sauce + 1 tablespoon oyster sauce + right amount of salt + 1 tablespoon 13 fragrances + sugar + a can of beer. Boil until the soup is thick. Add the remaining minced garlic, onions and green peppers and stir-fry until cooked.

2, the practice steps of spicy lobster tail thaw the shrimp tail, soak it, rub it, wash it! Boil the water, pour into the shrimp tail, boil the water again and remove! Pour it into cold water immediately after it is taken out, which can make the shrimp more compact. Prepare garlic, ginger, onions! Pepper, pepper.

3. Main ingredients for stir-fried lobster tail: 600 grams of lobster tail accessories: 2 green garlic, 2 chives, 4 garlic, 1 ginger, right amount of dried pepper, right amount of pepper, right amount of cooking wine, right amount of oil, right amount of bean paste, right amount of light soy sauce, right amount of water, right amount of white sugar, 3 grams of shrimp tail washed in oyster sauce and blanched in pan. Deep-fry shrimp tail in 40% oil. Hot red oil in the pot. Pour in pepper and millet and stir-fry the dried chili. Pour in the homemade pepper base and stir-fry.

4. Steps: preparation of ingredients. Put the crayfish in a cold water pan and pour in 1 tablespoon of vermicelli wine to remove the fishy taste. Pour in the green onions and cook. Remove the crayfish tail and drain. Heat oil in the pot and add ginger, garlic and spicy hot pot base. Stir-fry the spicy hot pot base to make it fragrant. Pour in the crayfish tail and stir well. 1 spoon of delicious and delicious soy sauce. 1 tablespoon of Oyster Sauce. Pour a can of beer.

5. Spicy lobster tail ingredients: shrimp tail, onion, green and red pepper, spring onion, ginger and garlic, dried pepper, hot pot base, pepper. Production: shrimp tail cold water pot + cooking wine, boil, remove and wash clean. Go through the water with minced garlic so that it is not easy to fry. Put oil in the pan and stir-fry minced garlic, add spring onions, ginger, dried chili peppers, pepper and hot pot ingredients, stir-fry the red oil. Add shrimp tail and stir-fry, 2 tablespoons light soy sauce + 1 tablespoon oyster sauce + 1 tablespoon sugar + right amount of salt.

How to make garlic shrimp tail dip?

1, garlic shrimp tail practice: ingredients: lobster tail, spring onion ginger, a lot of garlic, onions, green peppers, millet peppers, bean paste, do not eat spicy can not add chili and bean sauce. Production: the lobster tail is thawed at room temperature, or thawed in water. Cut two heads of garlic into minced garlic, divide a small part out and finally use it before coming out of the pot, and rinse the other minced garlic with clean water to prevent them from being fried, which will be bitter. Heat the oil and pour in the chopped onion, ginger and garlic. Stir-fry the bean paste.

2. Process: cut the shrimp from the back, wash them without draining water, put in seasoning and mix well. Put the shrimp on a plate, put minced garlic, wrap it with microwave paper, put it in the oven, cook over high heat for 3 minutes, and remove. Put 2 tablespoons oil in a small bowl, heat over high heat for about 1 minute, then add chopped onions and red peppers. Put the parsley on the shrimp noodles and sprinkle with cooked oil.

3. The common steps of minced garlic shrimp tail are as follows: material preparation: 2 jin of crayfish, 1 head of garlic, 3 slices of ginger, 1 tablespoon of bean paste, 2 tablespoons of wine, right amount of salt, 3 tablespoons of chili peppers, 1 tablespoon of oyster sauce, 1 can of beer, a little white pepper, 1 tablespoon sugar, right amount of rapeseed oil. After cleaning the crayfish, cut off the shrimp head and remove the shrimp thread. Put sliced ginger cooking wine in cold water, put in shrimp tail water, remove and set aside.

4. Prepare to bring 3 jin of iced shrimp tail. Boil water in the pot, boil the shrimp tail and blanch the water, add sliced ginger, pour in cooking wine and cook for 2 to 3 minutes. Remove the boiled shrimp tail and drain. Put oil in the pan, pour in the shrimp tail and stir. Put in some shredded ginger. Stir-fry until the shrimp tail is almost dry, pour in the right amount of garlic sauce.

5. the practice of minced garlic shrimp tail is as follows: tools / materials: 250g shrimp tail, 1 garlic, 3 green and red peppers, 1 spring onion, edible oil, salt, chicken essence, light soy sauce, oyster sauce, beer. Shrimp tail does not need to thaw, directly pour into the pot, then add water to boil, stir, let shrimp tail quickly melt, water slightly boil, shrimp tail thawing can be taken out, the time should not be too long, so that shrimp tail meat will grow old.

Spicy lobster tail, delicious enough to lick fingers

1. Wash the shrimp tail, put it into the pot in cold water, add cooking wine and sliced ginger and blanch for two minutes, remove and set aside with ice water. Stir-fry hot oil with a spoonful of bean paste, add hot pot ingredients, minced ginger and garlic and dried chili, then add shrimp tail and stir well. Add 3 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of soy sauce, 1 tablespoon of prickly ash oil, 1 tablespoon of 13 incense, pour into a can of beer, add onions and green peppers and simmer for seven or eight minutes.

2. Prepare all kinds of materials. Thaw the frozen lobster tail, rinse and drain. Hot oil in hot pot, saute chives, garlic, star anise, cinnamon and fragrant leaves. Add the hot sauce and stir-fry until fragrant. Pour in the crayfish and stir-fry to collect all the surface moisture. Add salt, cooking wine, chili powder, stock, sesame oil and bring to a boil. Skim off the foam, cook over low heat for 20-30 minutes, then soak until flavored. Put it in a bowl and eat it out of the pot.

3. The crayfish made by students in Qingdao are so delicious that they lick 1000 grams of crayfish, 2 grams of salt, 5 milliliters of green onion, 10 grams of ginger, 10 grams of garlic, 10 grams of sugar and cooking wine. Wash the crayfish and set aside. Heat the oil in the pan, pour spring onions, ginger and garlic and saute until fragrant.

4. Steps: materials are ready. First wash the crayfish with a brush, then cut off the shrimp gun, pick out the sandbag, and the part of the shrimp brain is still properly preserved. Then keep the prawn forceps, cut off the shrimp feet and soak the shrimp intestines, cut the shrimp tail and rinse again to drain. Heat the oil into the pan and stir-fry the onion, ginger and garlic. Then stir-fry the fragrance with all kinds of spices.

5. Practice step: the first step. Prepare the lobster tail. Step 2: prepare the seasoning. The third step is to boil the oil. Step four. Add the seasoning. Step five. Stir-fry the seasoning and add the lobster tail. Step six. Stir-fry in a big fire. Step seven. Add the bean paste (stir-fry the bean paste first, forget it, and put it later). Step eight. Pour in the soy sauce. Step nine. Pour the wine. Step ten. Pour oyster sauce. Step 11. Pour in the beer. Step 12.

Stir-fried lobster tail how to make it delicious

1, or step 1, clean the lobster tail. Step 2, pour oil into the pan, twice as much as usual. Step 3, pour in the shrimp tail and stir-fry. Step 4, add pepper and pepper to squeeze out the spicy and sesame flavor. Step 5, after 2 minutes, add a little beer and don't flood the shrimp tail. Step 6, the fire burns. Step 7, add soy sauce, pickled peppers and sugar. Step 8, leave a little soup in the pot, add salt and onions and stir-fry.

2. Main ingredients for stir-fried lobster tail: 600 grams of lobster tail accessories: 2 green garlic, 2 chives, 4 garlic, 1 ginger, right amount of dried pepper, right amount of pepper, right amount of cooking wine, right amount of oil, right amount of bean paste, right amount of light soy sauce, right amount of water, right amount of white sugar, 3 grams of shrimp tail washed in oyster sauce and blanched in pan. Deep-fry shrimp tail in 40% oil. Hot red oil in the pot. Pour in pepper and millet and stir-fry the dried chili. Pour in the homemade pepper base and stir-fry.

3. Soak the lobster tail in wine and salt water. I feel that it has the effect of removing fishy and oxime to stir-fry scallions, ginger, pepper and pepper. Add the lobster tail and stir-fry for a minute or two. After the lobster tail changes color, add onion, add a small tablespoon of light soy sauce and soy sauce, then add the right amount of salt, thirteen incense, and warm water.

4. After cleaning the lobster tail, add appropriate amount of cooking wine and marinate for 10 minutes. Add more oil and deep-fry the lobster tail. Stir-fry hot oil, bean paste, add red pepper, pepper and stir-fry fragrance, then add spring onions and ginger slices, scallions continue to stir-fry. Stir-fry the lobster tail. You can add your favorite side dishes to stir-fry, or you can not add them. Add cooking wine and light soy sauce and stir-fry for a while.