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How to make steamed white radish delicious? the common practice of steamed white radish

1. List: 500g white radish, 12g oyster soy sauce, 15g oyster sauce, 30ml in clear water, 1 spoon of sesame oil, right amount of chopped onions and spicy millet. Peel the white radish and cut it into thin slices. Put the sliced white radish on a plate. Stir in soy sauce, oyster sauce, water and 1 tablespoon sesame oil in a bowl to make a sauce. Put the radish into an electric cooker and steam for 15 minutes. Boil the sauce and turn off the heat.

2. The twelve steamed radish materials for delicious nutritious meals: 1 radish, a section of sausage, salt, spring onion, ginger and garlic, water starch, a tablespoon of Lao Gan Ma. Practice: White radish is cut into even cubes, which can be big or small, according to your preferences. Put on chopsticks and cut several knives vertically and horizontally.

3. Prepare ingredients: green radish, pork, gold needle mill, sweet noodle sauce. Wash the radish, peel it and cut it into thin slices. Put the sliced turnips on the plate. In order to make this dish more beautiful, take out four pieces and cut them into peach-shaped slices. Put the peach-shaped radish slices on the dotted turnip slices. On a whim, I went to a carrot. Cut into round slices. And cut into the shape of petals.

4, white radish wash, can not peel, slice into the plate, shallow this point, not too thick, and then steam into the pot. About 20 minutes, hold it for a while. During the steaming period, peel and wash the garlic, make mashed garlic, add the right amount of salt and taste, scatter on the steamed white radish slices, by the way, scatter some chopped onions or shredded chili, and eat directly. Good luck for reference only.

How can carrots be steamed to taste good

Pour water into the pot. After boiling, put the shredded carrots mixed with noodles into the drawer covered with dry cloth and steam. It will take about 3 minutes after aeration. After steaming, put chopped onions, chopped garlic, dried shredded chilli (or chili noodles) in turn, put chopped pepper in oil, heat and pour, mix well and serve.

The ingredients prepared in the steps cut the radish into thin shreds and accompany the corn flour into the carrots, so that each shredded radish is covered with a layer of corn flour after adding a little salt so that the shredded radish will not come out of the water.

Prepare the necessary ingredients. Carrots are shredded or shredded with an eraser. Put it on a larger plate, add 3 grams of salt and rub it with your hands for five minutes. When you catch the carrots coming out of the water, the silk becomes soft. Grab one at a time, hold it in the palm of your hand, and squeeze hard with both hands to squeeze out the moisture of the carrots. It can also be extruded in gauze to make it more efficient.

Carrots are shredded and then wrapped in flour for steaming, which is very delicious. Here's how to do it.

The materials that need to be prepared in advance include: a carrot, half a piece of green onions, and a few pieces of garlic. Wash and shred carrots. Mix the noodles and put as much noodles as possible. Fill the steamer with water and steam for no more than ten minutes. Pour garlic into juice and put sesame oil chili oil vinegar in the right amount. Pick it out with less cold water. Stir in the juice and add shredded green onions. That's it.

What is the recipe for steaming shredded carrots in the hotel?

1. Cooking method of steaming shredded carrots: [main ingredients]: 2 carrots (1 larger carrot can make a plate). [ingredients]: 6 cloves of garlic, 3 chives, Cheng powder (wheat starch) [seasoning]: edible salt, chicken essence, edible oil, sesame oil. [preparation]: peel the carrots and cut them into thin shreds. The finer the better. Wiping the carrots with a silk eraser is easy and beautiful.

2, two-color shredded radish steaming method carrots, white radish wash, peeled and shredded, do not need to rinse, add some oil and stir evenly. Add some flour to grab and mix, wrap each shredded radish with flour, put it in a steamer, spread well and steam for about 15 minutes. After serving, add some sesame, sesame oil, chopped onions, mushroom powder, shrimp skin powder, soy sauce and vinegar and stir well.

3. 1 carrot powder, 1 tablespoon salt, 1 tablespoon monosodium glutamate, 3 tablespoons vinegar, a little sesame oil, a few exclusive recipes, as delicious as the restaurant, step 1: wash the carrots and wipe the shredded carrots, grab a handful of dried carrots and mix well. Rest for a while to let the noodles be absorbed. While waiting, mix salt, monosodium glutamate and other seasoning materials together and adjust the taste according to your preferences.

4. Ingredients: salt, monosodium glutamate, scallions, garlic cloves, parsley, dried chili: carrots are peeled and cut into match sticks. Mix the corn flour into shredded carrots, stick a layer of corn flour evenly on the surface of each carrot, add salt and monosodium glutamate, and put it on a plate (including dry powder that is not completely glued). Cover the plate with shredded carrots and steam it in a steamer for 10 minutes.

5. The materials that need to be prepared in advance include: a carrot, half a piece of green onions, and a few pieces of garlic. Wash and shred carrots. Mix the noodles and put as much noodles as possible. Fill the steamer with water and steam for no more than ten minutes. Pour garlic into juice and put sesame oil chili oil vinegar in the right amount. Pick it out with less cold water. Stir in the juice and add shredded green onions. That's it.

6. Orange powder is used in the restaurant. Do you cook it at home? let's use corn flour and starch directly. It's delicious. The proportion of one tablespoon of flour to two tablespoons of corn flour should be mixed while adding flour (don't add a lot of flour at once, too much flour is not delicious). Until each shredded radish is hung with a thin powder. Steam the shredded radish with flour for 8 minutes and let it out of the pot.

How to make delicious steamed shredded radish? it's a common home practice of steaming shredded radish.

1. Wash carrots and white radishes, peel and planer, do not need to rinse, add some oil and stir evenly. Add some flour to grab and mix, wrap each shredded radish with flour, put it in a steamer, spread well and steam for about 15 minutes. After serving, add some sesame, sesame oil, chopped onions, mushroom powder, shrimp skin powder, soy sauce and vinegar and stir well.

2. Then take the right amount of corn starch, pour it into the shredded radish and stir, do not put too much at one time, a small amount of time many times, until the surface of the shredded radish is covered with starch. Wrapped in starch shredded radish, do not see any moisture, shredded radish will not adhere to each other, which shows that it has been handled well.

3. Wash and peel the carrots. 2. Go to the wiper and scrape it into filaments. 3. Add flour to shredded radish and stir well so that each shredded radish is covered with flour. 4. Try to put more flour. 5. Boil the pot with water, wet the Longbu with water and spread it on the grate. 6. Sprinkle the shredded radish with flour evenly in the pan, cover and steam over high heat for 10 minutes. 7. Put the steamed radish in a clean bowl and stir it up with chopsticks.

4. The materials that need to be prepared in advance include: a carrot, half a piece of green onions, and a few pieces of garlic. Wash and shred carrots. Mix the noodles and put as much noodles as possible. Fill the steamer with water and steam for no more than ten minutes. Pour garlic into juice and put sesame oil chili oil vinegar in the right amount. Pick it out with less cold water. Stir in the juice and add shredded green onions. That's it.

5. Wash and peel 3 carrots and set aside. Then shred the carrots and set aside. 2 cut shredded carrots, mix with a little cooking oil, 3 take flour and put on the panel, dip the shredded carrots evenly with flour. 4 put the shredded carrots mixed with flour on the drawer and steam for 5 minutes. 5 garlic smashed into mud. Put the steamed shredded carrots in a seasoning bowl and mix well with mashed garlic, seasoning, sesame oil and salt.

6. The method of steaming shredded radish is as follows: ingredients: steamed radish material, 1 radish, 1 egg, 1 tablespoon salt, 6 tablespoons of cornmeal, 3 spoons of juice, right amount of garlic, right amount of chopped onions, 6 tablespoons of light soy sauce, 3 tablespoons of vinegar, 1 tablespoon of sesame oil. Step: wipe shredded radish. Add salt and let stand for 5 minutes. Wash and squeeze dry, put into a bowl and set aside, beat in an egg. Add 6 tablespoons of cornmeal.