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Double-ninth Day's practice of flower cake

The first material of Chongyang cake: 1000 grams of glutinous rice flour, 500g of japonica rice flour, 250g of adzuki bean, 1000 grams of white sugar, 100g of red and green preserved fruit, 50g of brown sugar, 25g of edible oil and a little dried sweet-scented osmanthus. Practice: first cut the red and green preserved fruit into shreds and set aside. Make dried bean paste with red beans, sugar and cooking oil. Set aside.

Mix glutinous rice flour and japonica rice flour, add brown sugar, add water, and mix to form a paste. Mix the rest of the powder with sugar, add water, mix and mix thoroughly. Take the cake drawer, spread it with a clean wet cloth, scrape it flat with 1x2 cake powder, sprinkle the bean paste evenly on it, then spread the remaining 1x2 cake powder on top of the bean paste, then steam it with boiling water.

Practice: mix all kinds of powder and eggs evenly and divide them into two portions, one with amaranth juice and one with brown sugar, take a fresh-keeping box, spread it in the fresh-keeping box at intervals of nine layers, cut Hawthorn, dried kiwi fruit and lemon peel on the surface, put it in a steamer and steam over high heat for 20 minutes. Efficacy: moisturize intestines and relieve defecation and protect cardiovascular system.

Tomorrow will be Double-ninth Day, this Double-ninth Day no longer buy Chongyang cake, do one for the elderly at home, is the best blessing to the elderly.

A complete collection of flower cake patterns

Rose cake-material: glutinous rice flour, sticky rice flour, sugar, food pigment (red), rose sauce. Step: mix glutinous rice flour and sticky rice flour, add appropriate amount of sugar and red food pigment to make pink. Add the right amount of water and stir into a paste and steam to make cooked powder. Add some cooked powder to the rose sauce and knead well. Press the shape with a mold, or squeeze it into the shape of a rose by hand.

Practice: mix glutinous rice flour and sticky rice flour at 3:1, add the right amount of water and cooking oil to make a paste. Spread a layer of flower paste on the bottom of the mold, then pour in the rice paste and steam it in the pan. The steamed flower cake shows a hint of pink with the aroma of roses. Sweet-scented osmanthus cake raw materials: glutinous rice flour, dried sweet-scented osmanthus, sugar, water. Practice: add the glutinous rice flour to the right amount of water and sugar to stir into a paste.

Put the fried flower cake on the board and spread it with jam or cream. Roll up the flower cake, cut it into small pieces and eat it. Flower cake rolls can be made with different jams and cream according to their own tastes. Flower cake ball is a kind of very lovely flower cake. It is made as follows: mix flour, sugar, eggs and milk together and stir well. Pour the mixed batter into a small bowl and steam it in a steamer.

You can get rid of the fire. Take out the cake, cut it into a diamond-shaped cake with a knife, make a small flag with colored paper, and insert it on the cake. There is a poem describing the production of Chongyang cake Cai Yun bonfire machine busy night, still wind and rain ancient Chongyang, weaver drink high wine, steamed jujube cake full of fragrance. Method two raw materials: japonica rice flour, glutinous rice flour, bean paste, all kinds of dried fruit, red and green preserved fruit, white sugar, oil, water.

The first material of Chongyang cake: 1000 grams of glutinous rice flour, 500g of japonica rice flour, 250g of adzuki bean, 1000 grams of white sugar, 100g of red and green preserved fruit, 50g of brown sugar, 25g of edible oil and a little dried sweet-scented osmanthus. Practice: first cut the red and green preserved fruit into shreds and set aside. Make dried bean paste with red beans, sugar and cooking oil. Set aside.

The practice of flower cake

Practice one: first cut the red and green preserved fruit into shreds and wait for use. Make dried bean paste with red beans, white sugar (250g) and soybean oil. Set aside. Mix glutinous rice flour and japonica rice flour with 150 grams of brown sugar and about 50 grams of water to form a paste. Mix the rest of the powder with sugar (750 grams), add 250 grams of water, mix and mix thoroughly.

Rinse the glutinous rice and soak it in clean water for about 12 hours. After 12 hours, remove the glutinous rice and drain, then put it in a steamer and steam for 40 minutes. After the glutinous rice is steamed, put in the right amount of sugar, mix well with a spoonful of salt and set aside. Grease around the mold and spread a layer of glutinous rice. Spread another layer of peanut and sesame stuffing. After laying the peanut and sesame filling, spread a layer of glutinous rice, and then flatten it.

Several patterns of flower cake rose cake-materials: glutinous rice flour, sticky rice flour, sugar, food pigment (red), rose sauce. Step: mix glutinous rice flour and sticky rice flour, add appropriate amount of sugar and red food pigment to make pink. Add the right amount of water and stir into a paste and steam to make cooked powder. Add some cooked powder to the rose sauce and knead well. Press the shape with a mold, or squeeze it into the shape of a rose by hand.

The procedure of flower cake is to stir the flour and sugar evenly, then open a nest on the flour and pour into the yeast. Pour 120ml warm water along the edge of the bowl and mix the flour into a dough. After mixing the dough, cover it with a wet cage cloth or pot cover and ferment to twice the size at room temperature. Put water in the pot, boil the water and put in the washed jujube, blanch and remove, control the dry water and set aside. After the dough is ready, knead the dough to exhaust and knead it into a smooth dough.

Take a small dose and rub it, cut it into two pieces, rub it, and then rub it into a long strip; take out a small dose again, knead it into a dough, then roll it into a round cake with a rolling pin; add red dates in the middle and clip it with chopsticks, squeeze it into the shape of a flower cake, and make a few more in the shape of a rolled round cake. Cover the cage and wake up again for 20 minutes.

The method and process of making flower cake

Step 1: return flour: after soaking glutinous rice for 7 days, filter dry, stir-fry with sand, grind it into fine powder, sieve it with 100 eyes, and then put it in a specially designed environment with high humidity to absorb moisture and become powder. It takes about 7 days to return to the powder, and you can stir the sugar in step 2 by kneading the powder into a ball: 89% of Sichuan white sugar, 5% of peanut oil and 5% of sugar.

Step: users are advised to put milk, flour, sugar and yeast into the toaster in turn to choose the dough baking program. When the dough is twice the size, it can be taken out and reshaped. Sprinkle flour on the board to knead the dough until it is smooth. Divide the dough into 420g, 180g, 120g, 80g, and cover with plastic wrap or wet cloth for 20 minutes. Roll out 180g dough into a circle around 22CM and stick out small eyes with a fork on it.

Pour the right amount of flour into the basin, then pour in the yeast powder, pour in the right amount of warm water, stir into flocs, then use your hands to form a dough, cover the cling film and wake up until the flour is twice as good as the general, knead and exhaust as much as possible, then roll and press with a rolling pin, which is more powerful, and then cut into small agents of uniform size.

How to make flower cake

Cooking wine 50 grams of production steps will first cut the red and green preserved fruit into shreds, ready for use. Make dried bean paste with red beans, white sugar (250g) and soybean oil. Set aside. Mix glutinous rice flour and japonica rice flour with 150 grams of brown sugar and about 50 grams of water to form paste powder Chongyang cake paste. Mix the rest of the powder with sugar (750 grams), add 250 grams of water, mix and mix thoroughly.

Step-by-step preparation of cooked flour: put the flour into a steamer and steam for 20 minutes, remove and cool, then beat it fine with a grinder. That is, mature powder.

Step: users are advised to put milk, flour, sugar and yeast into the toaster in turn to choose the dough baking program. When the dough is twice the size, it can be taken out and reshaped. Sprinkle flour on the board to knead the dough until it is smooth. Divide the dough into 420g, 180g, 120g, 80g, and cover with plastic wrap or wet cloth for 20 minutes. Roll out 180g dough into a circle around 22CM and stick out small eyes with a fork on it.

How to make plum blossom cake delicious

1. Heat the frying pan, put a little oil, wait for the oil to heat, put the plum blossom cake in the pan and fry until golden on both sides.

2. Pour the batter into a baking pan covered with oiled paper and smooth it. Place in an oven preheated for 180 ℃ and bake for 13-15 minutes until the cake is fully started and the surface is golden brown. After the cake is cooled, tear open the oil paper on the back of the cake, then use the plum blossom mold to cut out the cake, and cut off a little outside the cut cake. Soak 40 grams of milk in fish film. After soaking, the fish film will melt in the pan.

3. All the small dough are molded into the shape of plum blossom to make plum blossom cake. Heat the frying pan, put a little oil, wait for the oil to heat, put the raw embryo of the plum blossom cake into the pan, fry until golden on both sides. Methods four materials: cake powder, purple cabbage juice, sesame oil, sugar and white vinegar. Make a cake mold and set it aside. Cake powder, spare. Wash the purple cabbage and soak in brine for 15 minutes. Pick it up and drain.