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How do you cook almonds?

First, put the almonds in the oven, bake at 150 degrees for 15 minutes, and bake well. Prepare other ingredients and heat cream maltose brown sugar in a small pot over low heat. Keep stirring in the meantime. Boil together until the cream is thick and does not flow.

2. in the production method, pour the iron pot with water and bring to the boil, pour in the washed almonds and boil for 5 minutes. When the almond peel can be gently rubbed with your hands, remove from the fire, drain the water, sprinkle pepper and salt while hot and mix well. Heat a clean iron pan over a high fire, stir-fry with coarse sand, then add almonds, stir-fry quickly for 10 minutes and 15 minutes, then remove from heat when the almonds turn yellow.

3. Smash apricot kernels. Take out the almonds. Heat the electric cookies and bake the almonds. The ratio of sugar to water is 1:1. Pour cold water and sugar into the pot. Bake the starch and set aside. The sugar boils until the color turns light yellow and a little sticky. Pour in the almonds and mix well. Turn off the heat, add cooked starch and mix well so that each almond is evenly wrapped with ripe starch. Just sift out the excess starch.

4. First make almond paste, add sugar, sprinkle with chopped almonds, stir until light brown, then add cream or whole milk, almond slices and vanilla powder, then stir well with a blender and pour out with a filter for a long time. Pour the previously prepared almond sauce and macaroni into the pan and heat together until there is a slight coking.

How to cook white almonds?

1. Wash the bitter almonds and put them in a container, pour in the right amount of water and begin to soak and remove the bitterness. I used it for two days, during which I should remember to change the water. this is the soaked almonds and pour clean water. Wipe the ground clean, put the almonds on the ground and let the water evaporate by geothermal baking for 2 days (suitable for friends with geothermal heat in the northeast). Put the almonds in a dry pan and stir-fry slowly. When you hear the sound of cracking, you can smell it.

2. Soak the almonds in warm water and peel them. Wash and peel the apples, cut them into pieces, and stir them into antlers. After cooling, add almonds, apple paste and monosodium glutamate to form almonds, apple and bean curd soup. Sesame paste almond milk 150g almond, 75g walnut kernel, 100g white sesame, 100g glutinous rice (glutinous rice soaked in warm water for 30 minutes), 200g black sesame, 250g light milk, 60g rock sugar, right amount of water, Chinese wolfberry, fruit.

3. Raw materials: (2 people): 2 cups of water, 1 cup of 4 teaspoons salt, 1 cup of cereal, 1 cup of milk, 3 teaspoons of honey, 6 teaspoons of roasted almonds or pieces of almonds, 3 teaspoons dried raisins method: boil the water put in salt, turn down the heat, stir and pour into the cereal. Then stir and cook for 1 minute. Remove the container lid from the fire and cool for 2 to 3 minutes.

4. take 12 grams of almonds and 50 grams of japonica rice. Peel the almonds, add the almonds 10 minutes in advance when the rice is almost cooked, and season with some sugar after the porridge is rotten. The medicinal diet is suitable for coughing and phlegm caused by exogenous cold, with white sputum and dry stools.

5. Raw materials: 150g almonds, 75g walnuts, 100g white sesame glutinous rice (glutinous rice soaked in warm water for 30 minutes), 20g sesame, 20g light milk, 60g rock sugar, Chinese wolfberry, fruit. Production: first stir-fry the sesame to a slight fragrance, mash it into a paste together with the above raw materials, filter the juice with gauze, boil the rock sugar into the water, then pour it into the paste and mix well, sprinkle with Chinese wolfberry and fruit, boil over low heat, cool and eat, 100g in the morning and evening every day.

6. Adjust the Depp oven to the baking stall at 180 degrees, bake 13min, remove the beans and set aside. Then make tart stuffing. The ingredients of the tart stuffing are taken together to soften the butter and mix with powdered sugar. 1 add the eggs in stages and stir well. 1 sift the almond powder, add and mix well. 1 put it into the baked and cool tart and lay it flat. Finally, sprinkle almond slices evenly on the surface.

How to cook almonds is delicious

1. The cooking steps of this kind of food are as follows: soak the almonds in boiling water for about 2 minutes, then remove them. In order to remove the skin of almonds, the skin will peel off more easily after soaking. Add water and boil the almonds. You can adjust the boiling time for 5-8 minutes according to your taste. If you like the softer and waxy taste, you can extend the time slightly. After boiling water, wait for one minute and then remove the almonds and put them in cold water to cool.

2. Take the right amount of almonds and soak them in water to remove the almonds. (you can also directly choose the peeled almond granules) put the almonds into the cooking cup, add the pure water and grind the almonds and pure water with a machine to quickly dissolve the almonds and pure water into a uniform white thick paste to remove the cups, filter the almond pulp with a filter, pour the almonds left in the filter into the cooking cup and add pure water for secondary stirring.

3. Practice 1 ∶ sweet almonds and dates are boiled into sweet soup with proper amount of water. Practice 2 ∶ sweet almonds and loquat boil together and drink their sugar water. Boil almonds and rice together into porridge while it is hot for breakfast. 10 g almonds, peach kernels and Angelica sinensis are mashed together, and the pills are made with appropriate amount of honey. Take 1 dose each in the morning and evening. Almond Jelly material: sweet almond 2 taels (about 75 grams) seasoning: milk, soybean milk, Chinese cabbage, sugar.

4. Rinse almonds and rice and soak them in water overnight; peel almonds; break almonds and rice with water in a juicer and filter; pour into a pot and boil over low heat with rock sugar.

After boiling over high heat, cook over low heat for another 15 minutes. Almond is the seed of Rosaceae apricot, which is divided into sweet almond and bitter almond, which mainly contains protein, fat, sugar and trace amygdalin. The composition of fat is mainly oleic acid and linoleic acid. Correct consumption of almonds can achieve the effect of invigorating body and relieving thirst, moistening the lungs and relieving asthma, slippery intestines and defecation, and reducing intestinal cancer.

How to mix almonds with cucumbers? Details!

Ingredients: almonds (50 grams) cucumbers (80 grams) carrots (20 grams) seasoning: salt (2 grams) monosodium glutamate (1 grams) sesame oil (2 grams) almonds, carrots are washed and diced; pour water into the pot and boil, blanch almonds and carrots, remove and wash; add diced cucumber, salt, monosodium glutamate and sesame oil and mix well.

Step 1: clean the cucumber. Step 2: cut the cucumber into pieces. Step 3: cut up the garlic. Step 4: clean up the almonds. Step 5: put the cucumbers and almonds in a large bowl and add chopped garlic. Step 6: add oyster sauce, salt, light soy sauce and chicken essence and mix well. Step 7: add a little vinegar and sesame oil and mix well. Finally, put in Thai sweet chili sauce when serving.

Ingredients: 300 grams of almonds and 1 cucumber. Excipients: taste very fresh soy sauce in the right amount. Blanch the almonds and bring them to a boil. Remove the skin while it is hot, tear the skin a little, and pinch it. Soak in clean water, change the water twice a day, soak for about a week, detoxify. Peel and dice cucumbers, rinse almonds and control water. Add diced cucumber and soy sauce and mix well.

Raw material usage of cucumber mixed almonds the amount of loofah on the map is 2 sweet almonds 250g salt appropriate amount of chicken essence appropriate method sweet almonds wash with cold water (buy hair sweet almonds), towel gourd wash. Towel gourd according to their own hobby hob block according to their taste into the appropriate salt and chicken essence, chicken essence less, eat too much is not easy to mix, feel ok on it.

Rinse the dried almonds and soak them in cold water for an hour in advance. I use dried almonds, so I need to soak them in advance; if they are tender almonds, just wash them. Wash the cucumbers, celery and carrots, remove the tendons and dice the celery. Dice the cucumbers and carrots respectively.

How to cook almonds is delicious

Here are four ways I can think of: yam almond porridge. Chrysanthemum, almond, ginkgo syrup. Boiled beef lungs with radish and almonds. Roasted almond marshmallows.

Production method of almond selection: require the use of large flat almonds, of which Jiumei flat is the best, followed by white jade flat, do not use bitter almonds, almonds require neat and full particles, no broken flaps or peeling. Boil: boil the almonds in boiling water, remove the almonds from the boiling water pan and put them in a container with salt. Add refined salt: add refined salt while turning, mix salt and almonds well, then cover with clean cloth and bake the next day, soak the refined salt into almonds.

The apricot stone is smashed. Take out the almonds. Heat the electric cookies and bake the almonds. The ratio of sugar to water is 1:1. Pour cold water and sugar into the pot. Bake the starch and set aside. The sugar boils until the color turns light yellow and a little sticky. Pour in the almonds and mix well. Turn off the heat, add cooked starch and mix well so that each almond is evenly wrapped with ripe starch. Just sift out the excess starch.

Almond salad how to make delicious ingredients: almonds, cucumbers, extremely delicious soy sauce practice: almonds into the pot blanch water, boil on it, while hot peeling, almond skin will be torn a little, a pinch it. Soak in clean water, change the water twice a day, soak for about a week, detoxify, diced cucumbers. Wash almonds and control water, add fresh soy sauce and mix well.

Wash the bitter almonds and put them in a container, pour in the right amount of water and begin to soak off the bitterness. I used it for two days, during which I should remember to change the water. This is the soaked almonds and pour clean water. Wipe the ground clean, put the almonds on the ground and let the water evaporate by geothermal baking for 2 days (suitable for friends with geothermal heat in the northeast). Put the almonds in a dry pan and stir-fry slowly. When you hear the sound of cracking, you can smell it.