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How to make sticky meatballs

Chop the fat and lean meat into mud, put it into a bowl, add salt, monosodium glutamate, cooking wine, spring onions, minced ginger, eggs, starch and water into about 15 grams of wet starch.

Cut strips of pork, 0.5 cm strips (thickness of little thumb) in a basin, add spring onions and ginger rice, cooking wine, mix well and set for about 2 hours, then rub and beat repeatedly on the board! Remember the most important step! Be sure to beat the meat sticks hard, about an hour or so! Otherwise, it won't have the effect of sticking meat. The effect is that the whole thing can be picked up and held together. Then add 1 egg, a little light soy sauce and a little salt monosodium glutamate sesame oil in the basin.

Slowly add 100 grams of spring onion and ginger water to the minced fish (each time you add water, you must stir clockwise to fully absorb the water and then add the water again) until you see the picture. Add 500 grams of fat and lean meat + 90 grams of starch + 5 grams of pepper + 10 grams of spice powder + 20 grams of shiitake mushroom powder (like monosodium glutamate or chicken powder) + 100 grams of spring onion and ginger water clockwise and then + 30 grams of salt.

The method of sticking noodle balls with sweet potato

1. Add flour while mixing, so that sweet potato and flour are completely integrated, and the dough is neither too hard nor too soft. Balls that are too hard don't taste soft and taste good. The dough is too soft to make balls. After the balls are ready, pour vegetable oil into the pot, boil the oil until 70% boil, and then put the balls into the pot one by one. Be careful not to pour the balls into the pot at once, so that the balls will stick together and will not look good.

2. Soft waxy sweet potato balls prepare some washed sweet potatoes, peel off first, and then cut the sweet potatoes into slices. Come down and put the cut sweet potato chips in a steamer and steam the sweet potatoes until you can easily pierce them through with chopsticks and turn off the heat. After the sweet potatoes are steamed, pour them into a larger pot and mash the sweet potatoes into mashed potatoes while it is hot. The finer the better.

3. The first step is to prepare 3 fresh sweet potatoes for cleaning in advance. Peel the sweet potatoes and cut them into thin slices and put them on a plate. Pour the sweet potato chips into the pan and steam for 20 minutes. Pour the steamed sweet potato into a bowl, put it into the sugar while it is hot, gently press it with a spoon, adjust and add the sugar according to your personal preference, the water absorption capacity of the sweet potato is different, and add a small amount of sticky rice noodles.

4. The practice of sweet potato balls is as follows: ingredients: 1 red sweet potato, right amount of flour, right amount of white sugar. Peel and cut sweet potatoes and steam them in a steamer. The steamed sweet potatoes are cooled. Crush the sweet potatoes with a spoon and set aside. Add the right amount of sugar and flour. Knead into a smooth dough and wake up for a while. Knead the awakened dough into strips. Knead it into a smooth and uniform circle. Heat the pot and pour in the right amount of oil.

Step: prepare all the ingredients and peel the sweet potatoes. Cut sweet potatoes and boil them in a high-pressure cooker and press them into mud with a spoon. Add glutinous rice flour and sugar to the sweet potato and stir it with chopsticks to form a floc. Knead the sweet potato glutinous rice flour into small balls of uniform size. Subor induction cooker distribution of the wok press the stir-fry button, gear selection 6, add oil to 60% hot, add sweet potato balls.

How do you make sticky balls?

1. Next, mix all the seasonings well with chopsticks in one direction and continue to stir the minced meat in one direction. The minced meat stirred is very sticky and elastic, so that the balls will be soft and elastic. 3. Pour oil into the pan and cook until slightly hot. Squeeze the minced meat into a ball shape and put it in an oil pan, fry it over medium heat and deep-fry it until it is set. After the surface is yellowish, it can be taken out without being fully cooked.

2. Chop the fat and lean meat into mud, put it into a bowl, add salt, monosodium glutamate, cooking wine, spring onions, minced ginger, eggs, starch and water to mix about 15 grams of wet starch into the filling.

3, ball into 3-4 or so balls, make soup on the fire, and so on, change to low heat after boiling, do not let the water boil, keep 90-95 degrees, under the balls. About 5 minutes or so, the appearance of the meatballs is fixed, and the fire is changed. Wait for the soup to boil off, then lower the heat. Add soy sauce and simmer with spring onions and ginger until crisp. About two hours. Then collect the juice over high heat, thicken and spoon with clear oil.

4. In our hometown, we use rice to beat, but I don't have any rice here, so we mix sticky rice noodles with water to make rice paste instead. Heat the pot, add cooking oil, pour in the rice syrup, add some edible alkali and a small amount of salt and keep stirring, slowly put the rice dumplings into a large clean basin, remember that the large pot must be oiled, preferably fried oil, more fragrant.

5. Prepare washed glutinous rice and pork. Cut the meat into small pieces and put it in the meat grinder to grind the minced meat directly into the minced meat cup and the filling. Beat in an egg, add onion and garlic leaves, cornflour, light soy sauce, salt, oyster sauce. Stir evenly and squeeze a round ball with your hand, roll it in glutinous rice, and make a glutinous rice ball to be steamed.

6. Break up a piece of lotus root, dice carrots, chop a garlic seedling and chop sticky rice balls (balls) in advance. Put all the ingredients in the pan, stir-fry the noodles in boiling water, and knead the stuffing. When finished, put oil in the pan and bring to the boil, fry the balls slightly, pour in half a bowl of water and simmer for about 10 minutes. Can also be steamed through water, but there is no crispy incense, independent choice, depending on personal preference.