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How to cook barbecue at home

When you preheat the oven at 200 degrees and put the meat slices directly into a tin carton without oil, a large amount of meat oil will be roasted out of 200 degrees for 15-20 minutes, and then the meat slices will be roasted for 15-20 minutes (flexibly adjust the roasting time according to the actual thickness of the meat slices). It's faster and takes less time.

Cut the mutton into small pieces with large knuckles and put them in a basin. Chopped onions not too shredded, chopped ginger, pepper, cumin powder, salt, grasp and mix well, marinate for five minutes and beat in the eggs. Beat in two eggs, the eggs can make the mutton more tender and smooth, stir well, stir the eggs on top of each piece of meat. After pickling for an hour, you can have kebabs.

Beat the beef with something hard to make it loose so that it tastes soft after roasting. 2 smear the beef with salt and black pepper, marinate for 1 hour and 3 use COOK100 gold medal BBQ barbecue and lemon juice to make the steak have lemon flavor. Preheat the steak in the oven until the temperature reaches 200 degrees Celsius and put in the pickled steak and bake.

Make your own barbecue at home during the holidays

1. How to make barbecue mutton kebabs at home: 500g mutton, right amount of salt, 100g onions, right amount of cumin powder, right amount of chili powder, right amount of bamboo sticks, right amount of lamb oil: cut small square strips of mutton into containers and mix with a little salt of onions and marinate for 1 hour. Put the lambboard oil into the pan and refine the lamb oil and set aside. Put the pickled mutton pieces along the length with a bamboo stick to form a mutton kebab.

2. Prepare shrimp, beef, Flammulina velutipes, balls, chicken wings, bacon and shiitake mushrooms for small barbecue. Wash all the ingredients, pickle the chicken wings for an hour, brush the sauce when baking, sprinkle with barbecue seasoning, cumin and other cooking wine, light soy sauce, oil consumption, soy sauce, white sesame, cumin grains each grab well and marinate for 30 minutes. Pour oil and brush well, add ingredients, brush well with sauce (with pickled chicken wings) and turn frequently.

3, barbecue ingredients:-meat: pork belly, ribs, chicken wings, sausage, bacon, chicken breast, beef, etc.;-seafood: shrimp, crab, fish, squid, oysters, scallops, etc.;-vegetables: corn, eggplant, mushrooms, green peppers, onions, potatoes, carrots, etc.;-tofu: tofu skin, tofu kebabs, etc.

What ingredients do you buy for barbecue in your own home?

1. Meat: chicken wings, beef, sausage, ribs, bacon, meatballs, pork belly, etc. Seafood: fresh squid, live fish, cuttlefish, live shrimp, hairy crab, fresh shellfish and so on. Vegetables: leek, eggplant, corn, green pepper, cauliflower, shiitake mushrooms, potato chips, lotus root slices and so on. Condiments: edible oil, salt, monosodium glutamate, pepper powder, pepper powder, chilli powder, cumin powder.

2, especially recommend a garlic, garlic roasted out of a unique taste, and garlic itself has a bactericidal effect, very suitable for field consumption); fruits and nuts: apples, bananas, walnuts, chestnut (it should be reminded that Chinese chestnut is easy to 'explode' when roasting, should be very careful, it is best to cut a small cut).

3. The ingredients suitable for family barbecue are beef, chicken, mutton, fish and seasoning. Beef is fat and thin when wearing kebabs. Full-cooked beef will destroy the freshness of the meat. You can choose fresh and tough beef ribs, or it is best to roast tender beef shoulder, chest and tenderloin. Chicken wings, chicken fillets, chicken gizzards and other parts can be barbecued, soaked in lemon water before barbecue, sprinkle some starch meat more fresh and tender.

4, barbecue ingredients meat: mutton, beef, chicken wings, chicken feet, chicken gizzards, pork, palm treasure, roast sausage and so on. Seafood: squid, shrimp, oysters, Pomfret, etc. Vegetables: red and yellow bell peppers, potatoes, eggplant, mushrooms, corn, lettuce, leeks, onions, garlic, coriander, lemon and so on. Fruits: watermelons, grapes, bananas, apples, oranges, etc.

5. Buy your own barbecue at home: mutton, pork, beef, chicken, semi-finished products, seafood, vegetables, staple food. Mutton, mutton is an essential food for barbecue, the most suitable for roasting is lamb leg meat, after cutting onions into small pieces, wear on bamboo sticks, mutton leg meat is fat, sometimes it tastes very delicious. But don't add cooking oil when you barbecue, because mutton will produce oil on its own during barbecue.

Mutton is the main raw material of mutton kebabs, which are seasoned with salt, cumin and dried chili noodles. Wheat flour, onions, etc. The mutton is the two-year-old sheep Capricorn, and the lamb is the best in that year.

How to make your own barbecue at home?

The methods of roasting and pickling meat at home are as follows: ingredients: beef, cooking wine, 2 eggs, onion sections, sliced ginger, pepper, sugar, thirteen spices, soy sauce, seasoning oil, curry powder, cooked peanut oil, salt. Pickling steps: wash the beef, cut it into pieces, and put it in a basin. Add 3 slices of ginger, beat 2 eggs into a bowl, and add onion slices.

Slice the meat, not too thick or too thin. Thick barbecue is not easy to cook, pickling is not easy to taste too thin, easy to scorch, so the appropriate thickness is good. In fact, there is a trick to cutting meat. You can first put the meat in the freezer and freeze it for an hour or two, not too long. And then take it out and it's as easy to slice as a brick.

Marinate with cooking wine, salt, cumin and tender meat powder for half an hour. Or use the barbecue seasoning method sold in the supermarket to remove the fascia, wash the blood, cut it into small pieces and put it in a basin. Add salt, sesame, pepper, cumin, onion, pepper, eggs (beat), flour and monosodium glutamate, knead and mix well, marinate for 2 hours. 5 kilograms of fresh meat should be added to the amount of spices.

Pickled: kebabs: 5 jin of fresh meat should be spiced. Formula 1: monosodium glutamate 70-90g (freshness 99%, the following will be used), refined salt 36g, special fresh No. 1 package, ginger, chives (chopped) 40g each, white sugar 7g, meat pine powder 25g, sweet potato starch 250g. Put the above ingredients into the chopped meat strips, mix well, marinate for 10 minutes, and then bake with bamboo sticks.

How to make barbecue mutton kebabs at home: 500g mutton, right amount of salt, 100g onions, right amount of cumin powder, right amount of chili powder, right amount of bamboo sticks, right amount of lamb oil: cut small strips of mutton into a container, mix with a little salt of onions and marinate for 1 hour.