A list of the contents of this article:

How to pickle Hainan watermelon cubs

1. 5 jin of raw watermelon seeds, 3 yuan of licorice, 5 yuan of star anise, cinnamon and sand ginger together. The lime is boiled with water and melted one day in advance. Let the lime water precipitate and take the water above. Find a large container, pour in the raw watermelon seeds, and then pour in the precipitated lime water. Stir with the roots to soak all the watermelon seeds in lime water. Marinate in lime water for more than 15 hours.

2. 5 jin of raw watermelon seeds, 3 yuan of licorice, 5 yuan of star anise, cinnamon and sand ginger together. The lime is boiled with water and melted one day in advance. Let the lime water precipitate and take the water above. Find a large container, pour in the raw watermelon seeds, and then pour in the precipitated lime water. Stir with the roots and soak all the watermelon seeds in lime water and marinate them with lime water for more than 15 hours.

3. Choose mature watermelons: choose ripe watermelons, the skin should be hard and smooth. Wash watermelon: clean the dirt on the surface of watermelon to ensure hygiene. Cut the watermelon: cut the watermelon and take out the pulp. Wash the pulp: clean the dirt and fiber from the pulp. To dry: dry the washed watermelon seeds, which can be placed in a ventilated place or dried with a hair dryer.

Watermelon, minced pepper sauce, parsley, spring onions, soy sauce, miso sauce, sugar, peanut and walnut foam. Practice materials: watermelon, minced pepper sauce, parsley, spring onions, soy sauce, miso sauce, sugar, peanut and walnut foam. Wash the small watermelon. Spread it flat to dry. Mix parsley, chopped onions, soy sauce, miso sauce, minced pepper sauce, peanut walnut foam and white sugar well. Spread a layer of watermelon and spread a layer of sauce.

5. methods: 1, when stir-frying melon seeds, add salt and stir-fry them slowly over low heat to make them slightly salty; 2, dissolve the salt and water, soak the melon seeds in salt water for half an hour, and then stir-fry them over low heat.

How to pickle tender watermelon

Practice materials: watermelon, minced pepper sauce, parsley, spring onions, soy sauce, miso sauce, sugar, peanut and walnut foam. Wash the small watermelon. Spread it flat to dry. Mix parsley, chopped onions, soy sauce, miso sauce, minced pepper sauce, peanut walnut foam and white sugar well. Spread a layer of watermelon and spread a layer of sauce. It can be eaten after sealed and refrigerated for 1 day.

Pickled watermelons: put the chopped watermelons into a large bowl, sprinkle with appropriate amount of salt, stir gently with your hands, so that each watermelon block is stained with salt. Then cover it with plastic wrap and put it in the refrigerator and marinate for about 8 hours to allow the watermelon to fully absorb salt. Prepare seasoning: in the process of pickling watermelon, we can prepare other seasonings. Wash ginger, garlic cloves and chili separately, cut into powder and set aside. In addition, you need to prepare some sugar and vinegar.

Watermelon pickling methods are as follows: material preparation: watermelon, pepper, radish, vinegar and other seasonings. Cut half a watermelon, empty the watermelon meat, two carrots, one or two white radishes, some spicy chili or chili peppers, sauce, vinegar, sugar. Peel off the green skin of the watermelon and radish peel. Cut the watermelon peel and red and white radish into small strips and rub them with salt for five minutes. Rinse the salt with cold water.

Ingredients: watermelon meat method: dig up the flesh of watermelon, peel off the hard skin and slice, sprinkle with salt for 10 minutes, drain water, add minced garlic, chicken essence, sugar and sesame oil and mix well to eat.

The specific method of self-made pickled watermelon is about a month before pickling watermelon, the soybeans should be cooked and fermented. The specific method of fermentation is to cook it and coat it with flour, then let it grow small white hair at a high temperature, and then bask it in the sun.

Marinate slightly with salt, one function is to remove some water, and you can also add a little salty taste, so squeeze out the water after treatment, if you feel salty, wash it twice with cold water, and finally squeeze it out, and control the degree of squeeze dry by yourself. it is too dry to taste watermelon, and the moisture is too big to taste.

How to pickle watermelon and taste good

1. The first kind of simple pickling: cut into pieces with skin, over hot water, cool through, add soy sauce, salt, vinegar and sugar, salt can be eaten for 24 hours. It can also be made with only white sugar and salt. Second: preparation materials: watermelon, minced pepper sauce, parsley, spring onions, soy sauce, miso sauce, sugar, peanut and walnut foam. Pickling steps: wash the small watermelon. Spread it flat to dry.

Materials: watermelon, minced pepper sauce, parsley, spring onions, soy sauce, miso sauce, sugar, peanut and walnut foam. Wash the small watermelon. Spread it flat to dry. Mix parsley, chopped onions, soy sauce, miso sauce, minced pepper sauce, peanut walnut foam and white sugar well. Spread a layer of watermelon and spread a layer of sauce. It can be eaten after sealed and refrigerated for 1 day.

3. Pickled watermelons: put the cut pieces of watermelon into a large bowl, sprinkle with appropriate amount of salt, stir gently with your hands, so that each piece of watermelon is stained with salt. Then cover it with plastic wrap and put it in the refrigerator and marinate for about 8 hours to allow the watermelon to fully absorb salt. Prepare seasoning: in the process of pickling watermelon, we can prepare other seasonings. Wash ginger, garlic cloves and chili separately, cut into powder and set aside. In addition, you need to prepare some sugar and vinegar.

4. Watermelon pickling methods are as follows: material preparation: watermelon, pepper, radish, vinegar and other seasonings. Cut half a watermelon, empty the watermelon meat, two carrots, one or two white radishes, some spicy chili or chili peppers, sauce, vinegar, sugar. Peel off the green skin of the watermelon and radish peel. Cut the watermelon peel and red and white radish into small strips and rub them with salt for five minutes. Rinse the salt with cold water.