A list of the contents of this article:

What does Boiled Fish with Pickled Cabbage and Chili do?

1. Heat 60% of the oil in the pan, stir-fry the pepper, ginger and garlic, then pour in shredded sauerkraut and stir-fry for about half a minute. Add soup or water, boil the fish head, fish bones and cooking wine for about ten minutes. Pour into the soup pot and bring to a boil, shake the fish fillets and put them into the pot one by one.

2. Boiled Fish with Pickled Cabbage and Chili is a famous local dish with simple ingredients, delicious soup, slightly spicy and sour fish fillets, which are used to entertain guests and friends, and serve them as a good dish.

3. This can ensure the integrity of the fish fillet. ) 1 then put onion slices, pepper and sesame seeds on the surface. Wash the pan, put in about 12 taels of oil, add dried chili, a little pepper, wait until the oil is hot, pour the oil into the previous basin. Such a fragrant Boiled Fish with Pickled Cabbage and Chili is done.

4. Kill the good fish, remove the black membrane and internal organs, lift the bones, and slice them into slices. Rinse repeatedly until the water is clear and drain. Add salt, pepper and shredded ginger and grasp well. Put half an egg white and cornflour and marinate for about 15 minutes until the fish is flavored.

5. Now I would like to share this delicious dish with you, and my favorite friends can follow suit. [Boiled Fish with Pickled Cabbage and Chili] ingredients: more than 2 jin of barracuda, 2 sauerkraut, 1 dried pepper, 1 garlic, 1 ginger, 6 spring onions, 1 egg white, pepper, cooking wine, sugar, white vinegar, starch.

What color is the cooked fish painted?

This practice is not fried fish but raw into the soup pot, such fish soup color snow white, taste very fresh. If fried in oil, the fish soup is not white enough, and the delicious taste is also on sale. Many MM may want to say that this is not fishy? In fact, every time when cooking, if the fish is fresh enough, even cooking wine is not put, and people who have eaten it all say it is fresh.

The body of grilled fish can be smeared with soy sauce. Light soy sauce is generally used more. Let's take a look at the practice of grilled fish. Home version of grilled fish: ingredients: sea bass, cucumbers, potatoes, onions, garlic, ginger, shallot, white sesame, red dried chili, hot pot sauce, Pixian bean paste, oil, water.

First dye the general structure with Zhu Kui, not too fine, and apply the eyes with light rattan yellow. The fish is baked and dyed with light ink. Continue to separate the dyeing structure with scarlet and cinnamon, separate the fish head and body, and gradually deepen. Dye out the structure of the fish's head, leave a highlight, and leave the abdomen white.

Fish painted earth yellow watercolor or rattan yellow watercolor looks good. Fish can be painted in a variety of colors, and the colors can be enriched. Fish can have a variety of colors, and you can choose colors that match the appearance of the fish. For example, if the fish is blue, you can use a different blue color to paint, or other colors to create a contrast effect.

Question 2: what color does this fish look good? Paint both yellow and red. Question 3: what color does this fish look good? The teacher said to stick blue on the wall, the grass below painted green, feel like the ocean, stick to the wall is very good question 4: what color does the stingy car paint good picture Daquan red.

Boiled Fish with Pickled Cabbage and Chili's composition

Boiled Fish with Pickled Cabbage and Chili composition 1 Ningbo as a port city, Boiled Fish with Pickled Cabbage and Chili this exotic dish has a good market. Boiled Fish with Pickled Cabbage and Chili with Ningbo characteristics has become a favorite of the new Ningbo people. It is said that food is the most important thing for the people. At noon, my Boiled Fish with Pickled Cabbage and Chili meal was memorable.

After reading it, I went up to smell Boiled Fish with Pickled Cabbage and Chili, wow, not only looks so good, but also exudes a strong fragrance! The fish exudes a fresh fragrance, and the soup exudes a rich spicy fragrance. This makes me feel better about Boiled Fish with Pickled Cabbage and Chili and want to taste Boiled Fish with Pickled Cabbage and Chili's strong feeling.

The first is Boiled Fish with Pickled Cabbage and Chili, delicate fish and sauerkraut sour and spicy, the perfect combination of the two, teasing the taste buds. Take another sip of soup with a strong smell of fish, and there are crisp and delicious sauerkraut in the hot soup. Also sent to the mouth, spicy with a little acid scattered, followed by the fragrance of fish.

I saw my grandmother busy in the kitchen, the fragrance coming, and after a while, my grandmother put a pot full of color, smell and smell on the table. Wow! It turned out that Boiled Fish with Pickled Cabbage and Chili was freshly baked, tender fish, sour radish, spicy soup.

Since then, I have fallen in love with the taste of Boiled Fish with Pickled Cabbage and Chili. But after school, there is no time to eat, occasionally my mother cooked fish, after I ate, I spit it out as before, but also full of disgusting fish smell. Think about it! Boiled Fish with Pickled Cabbage and Chili, which I haven't seen for a long time, I miss its taste again.