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The practice of skinned shrimps

1, skillfully peeled shrimp steps fresh mantis shrimp wash ready to use scallion ginger sliced soup pot boil green onion ginger and mantis shrimp, boil for 5-8 minutes can be cooked mantis shrimp color like this. Take a mantis shrimp, take off the foot and tail, and take off all the gills. As shown in the picture.

2. Practice: (1) rinse mantis shrimp thoroughly. (2) add enough water to the bottom of the steamer. After the fire is boiled, put mantis shrimp in the upper drawer and steam for 12 minutes. Turn off the fire. (3) chop onions, ginger and garlic while steaming mantis shrimp. (4) mix chopped onions, ginger and garlic with seasoning, then add chopped parsley.

3. Wash the fresh prawns in cold water, cut off the legs, whiskers and tails of the shrimp, make a small opening in the head and take out the sandbag, then draw the back of the shrimp, draw out the sand line, and cut it into 3 sections (the shrimp can be cut into 2 sections).

I want all air fryers to learn pepper and salt mantis shrimp.

Let's try this delicacy together. Material: mantis shrimp 250g; excipients: oil, 2 tablespoons salt, white pepper 1 spoon, 1 spring onion, 1 piece ginger, 20 grains of pepper and salt mantis shrimp 1 choose mantis shrimp 250g fresh with red paste, wash and drain; sprinkle salt on both sides and marinate for 15 minutes.

Step: prepare the ingredients. Boil the water in the pot, add a small amount of Apple Cider Vinegar to remove the fishy smell. Cut the side dishes, mantis shrimp remove and control the dry water. Add all the side dishes together. Add chopped black pepper, sea salt, barbecue and corn oil. Mix well. Lay flat in the basket of the air fryer.

Step 1 put tin foil into the air fryer, put mantis shrimp who has been brushed with oil, and sprinkle with side dishes. 180 degrees 15 minutes, 10 minutes can be paused to turn over. Step 4 the practice of pure milk hand-torn toast step 1 turn the shrimp again and adjust the position to ensure that each shrimp is well roasted.

Put all kinds of sauces and powders in mantis shrimp. Add a spoonful of cooking oil. Mix well in the basin. Put mantis shrimp in the fryer. Set 200 degrees for 15 minutes. You can pull it out and shake it midway, so that mantis shrimp can be heated more evenly.

Salt and pepper crawling shrimp steps to save the practice to the mobile phone step 1 space bought crawling shrimp simply deal with. Crawling shrimp is easier to wash, just flush it. Step 2 space today's shrimp is OK! Step 3 space shrimp drain. Pour oil into the pot, the amount of oil should be more, after the oil is hot, pour in the crawling shrimp.

About ten minutes, at this time, the prawns are still crawling. Fresh slices of green pepper, red pepper and garlic in turn. After the shrimp skin is soaked, rinse with water. I use scissors to remove the extra shrimp legs and thorns on both sides, and drain the water.

What does mantis shrimp do?

Steamed mantis shrimp ingredients: mantis shrimp, minced ginger, vinegar, sliced ginger, garlic cloves, salt, pepper, ingredients, onions.

Salt water mantis shrimp ingredients: mantis shrimp 2 jin, salt 15 grams, star anise 3, pepper 20, incense leaves 3.

After mantis shrimp is cleaned, put it in clean water and cook for 3 minutes, then remove and drain; heat the wok, pour in the right amount of oil, heat the oil, add spring onion, ginger, garlic and saute, then pour in mantis shrimp and stir-fry.

Step: prepare the material. Mantis shrimp washed repeatedly in clean water and soaked in salt for more than ten minutes. Cut the ginger and garlic and set aside. Heat the oil in the pan, pour in the ginger, garlic and dried chili peppers and stir-fry the flavor. Then pour into the mantis shrimp fire and stir-fry for a while. Boil a spoonful of cooking wine to make it fresh.

Wash the fresh mantis shrimp, remove the beard and legs, and set aside to drain. Wash onions, ginger and garlic and chop them up. Pour salad oil into the frying pan, heat the oil, add mantis shrimp, and pour in cooking wine, stir-fry. After the shrimp changes color, add spring onions, ginger and minced garlic and continue to stir-fry.

Mantis shrimp's practice is as follows: list of ingredients: mantis shrimp 2 jin, 30 prickly ash, 4 star anise, 4 incense leaves, 1 small piece of cinnamon, 1 large piece of ginger, 4 garlic, 1 tablespoon of white pepper, 3 spoons of light soy sauce, right amount of salt, 1 tablespoon of sugar, 1 can of beer: mantis shrimp scrubbed clean, removed the surface of the fine net, drain water and set aside.