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How do you make scrambled eggs with carrots and pickles?

Wash the carrots with clean water and cut them into shredded carrots. Rinse the green pepper with clean water and cut it into shredded chili. Step by step, beat the eggs into the bowl and stir well. Heat the pan with an appropriate amount of cooking oil and fry the eggs until they are molded.

Practice: shell the eggs, break them into a bowl, mix in the seasoning, mix well into egg paste and set aside; wash ginger, dried tofu and spring onions, cut ginger into minced pieces and green onions into sections and set aside. Peel the carrots, cut them into thin shreds, blanch them with boiling water, remove and filter out.

Step: wash carrots and cut into slices, green onions into chopped onions. Beat the eggs. Put peanut oil in the wok and heat it. Pour the egg liquid into the pan. Stir-fry the eggs and serve them. Put a little lard in the frying pan. Pour the carrot slices into the pan and stir-fry.

Ingredients: 1 packet of pickled vegetables, 3 eggs, a little minced garlic. Practice: break the eggs into the bowl, soak the vegetables in water, grasp them hard with your hands, remove the water and squeeze it dry. Heat the wok, put in half a bowl of oil, slightly heat and stir-fry the vegetables, add minced garlic, stir-fry until the vegetables are dry and fragrant, slowly put the eggs into the wok and fry over low heat until golden on both sides.

Scrambled eggs with tomato, scrambled eggs with balsam pear, omelette and so on. Eggs can make countless dishes, such as five-spiced tea eggs, egg pudding, Tomato and Egg Soup, scrambled eggs, egg pancakes, steamed egg custard and so on.

Avoid vinegar in carrots. Because carrots contain a lot of carotene, they can be turned into vitamin An after entering the human body. Vitamin A can maintain the health of the eyes and skin. People with rough skin and night blindness are short of vitamin A.

Salty Dough Drop and Assorted Vegetable Soup how to do how to do salty Dough Drop and Assorted Vegetable Soup

1. Add salt to the flour and mix it with chopsticks to form a floc. Diced tomatoes. Stir-fry the tomatoes in a hot pot and stir-fry until they are soft and rotten and bring to the boil. Pour the noodles in little by little and add salt. Pour the egg liquid before leaving the pan. Finished product.

2. My mother's method of making Dough Drop and Assorted Vegetable Soup is not unusual at all. Put a bowl of flour in a basin and stir it a little bit with water to form an even pimple. Then cut the leaves of vegetables, mostly Chinese cabbage and lettuce, boil the soup with boiling water, pour the dough bumps into the pot, beat an egg flower, pour some sesame oil and come out of the pot.

3. Soy sauce, half spring onions, half Lehui Seaweed soup (seafood flavor), half thirteen fragrances, half cucumbers, half carrots, three fresh Dough Drop and Assorted Vegetable Soup, first prepare ingredients cucumber and carrots, wash eggs and beat well. Cut the cucumbers, carrots and onions into small pieces and prepare the Laver.

How to do shredded pork with sea rice and fried shreds?

1. Boil the pot with water, boil the pimple until it floats, remove the supercooled water and drain. (2) refuel in another pot, add spring onions, ginger and garlic to stir-fry when the oil is hot. (3) add shredded meat to stir-fry until discolored, add shredded carrots and fungus to continue stir-frying. (4) add green vegetables and stir-fry quickly until the leaves are soft.

Step 1 prepare all the ingredients step 2 Mustard pimple shredded, not too fine, slightly thicker than shredded potatoes, after cutting, rinse and remove salt in clean water. Be sure to wash it several times and taste it, just like the salinity of stir-frying, and control the moisture after washing.

3. Soak peanuts, fungus and golden hook sea rice in water, blanch peanuts after peeling, and scald fungus. Step 4: cut the refined meat into fine shreds, add a spoonful of starch and mix well. Step 5: soak the cut Pilas in water and add appropriate amount of salt to the water.

4. Practice: a. Mix the flour with water to make a thin batter, pick a small piece of batter with chopsticks and drop it into boiling water and boil until it floats to form a pimple. b. Put oil in the pan, add chopped onions, ginger and garlic, saute until fragrant, add shredded meat and stir-fry until discolored. c. Add the vegetables and continue to stir-fry. After the vegetables are softened, add the cooked pimples.

5. Stir-fry: put oil in the pan, heat the oil, add spring onions, ginger and garlic and saute until fragrant, then add shredded meat and stir-fry until discolored. Then add shredded carrots and shredded fungus to continue to stir well. Add the pimple: add the boiled pimple to the pan and stir-fry quickly so that the pimple and ingredients are fully mixed.

(6) it is better to soak the shredded meat with clear water.) second, the shredded meat likes oil, and the shredded meat can choose pork belly. If it is lean meat, it can be fried with a little more base oil.

How to cook fried soybeans with pickles is the best

1. Wash the soaked soybeans, chop the sharp peppers, cut garlic and ginger into fines and set aside. Pour the right amount of oil into the pot, stir-fry the pepper, remove the pepper, then add the minced garlic and ginger. Stir-fry the beans, then add 3 tablespoons soy sauce, 2 tablespoons vinegar and the right amount of salt, stir-fry until the soybeans are raw.

2. 50 grams of soybeans, a lot of them. After cleaning, soak for half a day, add the right amount of salt to the pot and cook. Three small roots of celery, 1/3 carrots, all washed and cut into small pieces, and soy beans in large and small pieces. Don't take out the cooked soybeans yet, add the carrots and cook for two minutes.

3. Add dried chili peppers and stir-fry for fragrance. Then, stir-fry for 2 minutes. Water pimple is a kind of pickled vegetables, which can be bought in the vegetable market. It should be shredded and washed several times before use before it can be poured into light soy sauce and soy sauce, stir-fry the color well, put in soybeans and continue to fry for 2 minutes, and finally add sugar and sesame oil to taste.

4. Add the meat stuffing, stir-fry the meat stuffing, change the color and cook into the yellow rice wine. Pour in soy sauce and continue to stir-fry and dry. Add shredded pickles. Stir-fry the unique flavor of pickles, add a little water, do not add too much at a time, add in several times. When the shredded pickles are cooked and soft, put in the soybeans.