A list of the contents of this article:

The practice of five-spiced carrot cake, how to make five-spiced carrot cake delicious, five-spiced beard

1. First, mix the flour and carrot powder evenly, add oil, yeast powder, baking powder, milk powder, salt, sugar and five-spice powder, then add warm water to form a smooth dough. Press the pressed powder into thin noodles with a rolling stick, cut the strips evenly, brush with a thin layer of oil, and then scatter the chopped onions (red onions are best).

2. practice: prepared raw materials: shredded carrots, chopped shiitake mushrooms, put two eggs in a bowl, add seasoning, stir evenly, add flour, add appropriate water according to the degree of dryness and wetness, and set aside for a while. Pour oil into the pan and fry until golden on both sides and out of the pan.

3. The picture shows carrots, which are also called "carrots" in some places. It's just that it's called differently, but it's all the same. After the carrots are washed, they are shredded with an eraser and then shredded (it is more convenient to wipe the shredded carrots with an eraser). Add corn starch. Pour in the high gluten flour. Add a little salt. Add the five spice powder.

4. Ingredients: carrots, 2 eggs, 2 flour, 500 grams of yeast powder, 5 grams of salt, 5 grams of water, 250 grams of vegetable oil, 1 tablespoon onion, 1 section of ginger, 1 small piece of garlic, 3 cloves.

How do you make carrot dough cake?

Right amount of flour, right amount of eggs, right amount of chopped onions, right amount of carrots, right amount of salt. Flour, eggs, chopped onions, carrots, add a little salt, add some water to stir, not too wet, because the carrots contain water, fried in the process of water, the cake will become very soft and waxy.

Put the noodles together and put them well. Baking powder. Mix it into dough. 2 hair noodles. Fermented to twice its size. Knead 4 noodles and knead 5 into 6 diced carrots of the right size. Sausage cubes. Meat stuffing, chopped onions, oil. Salt。 Soy Sauce。 Pepper。 Chopped green onions. Stir it well.

Step 1: add yeast and water to ferment to twice the size. Step 2: take it out and rub it smoothly and place it to wake up for a while. Step 3: divide it into small doses as needed and roll them into a round cake with a rolling pin. Step 4: put the shredded carrots on it. Step 5: preheat the electric cake bell, put a layer of oil on the cake code, and bake.

Turnip and carrot cake tips: the first step: take a small bowl of noodles, put in 200 grams of ordinary flour, add 3 grams of yeast and 5 grams of sugar, add yeast and sugar to make the flour ferment faster.

The practice of carrot meat pie

Use boiling water and noodles for half of the flour in the right amount of carrot pie. Let it cool and set aside. Half the flour is mixed with cold water and noodles. Mix the two more noodles together and wake up for 15 minutes. Minced pork into stuffing, stuffed with cooking wine, ginger powder, chicken essence, salt. Shred carrots and set aside.

Please click to enter the picture description 1 the required ingredients are ready. Please click on the input picture description 2 corn James water to fish out. Please click to enter picture description 3 chopped carrots and chopped corn onions into the bowl together. Please click to enter picture description 4 chicken breast meat chopped into mud.

Step: soak the fungus, wash the fungus, carrots and ginger, cut them into pieces, add vegetable oil, soybean paste, oyster sauce, 13 fragrances, salt and chicken essence, stir in one direction and marinate for 20 minutes.

Onion, ginger, three slices, salt, light soy sauce, cooking wine, oyster sauce, pepper, five spices, chicken, beef, carrot pie, space, please click on the input picture to describe the beef carrot pattern box pie ingredients-flour.

Auricularia auricula bubble hair, chopped. Mince carrots and green onions and set aside. Add fungus, carrots and chopped onions to the meat stuffing. Add various seasonings: salt, soy sauce, ginger juice, fresh chicken juice, five-spice powder, stirring clockwise. Stir the meat stuffing and buy ready-made dumpling skins, ready to make.

Excipients: 1 tablespoon soy sauce, a little pepper, a little salt. Practice: (1) wash and peel the potatoes and cut them into small pieces. (2) steam in a steamer. (3) take it out, put it in a large bowl and press it into mud while it is hot. (4) minced pork. (5) cut carrots into small pieces. (6) Ginger and garlic are also chopped.