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The home practice of stewed black chicken in Qing Dynasty

1. The steps of stewing black chicken soup: wash the black chicken, slice the ginger and cut off the spring onions. Blanch the black chicken in boiling water to remove the blood; put the blanched black chicken, cooking wine, onions and ginger into a casserole, boil over high fire, simmer over low heat for 2 hours and add refined salt.

2, click on the required materials ready to view the big picture black chicken leg washed after the block click to view the big picture into the pot blanch hot water click to view the big picture over the water wash clean click to view the big picture ginger peeled slices, coriander section ready for use.

3. James water goes to fishy and bloody foam. Put cold water into the pot and add spring onions and ginger. Add red jujube and Chinese wolfberry auxiliary medicinal materials. Bring to a boil and simmer over low heat. Add salt and serve. The finished picture of black chicken soup.

4. Cut the black chicken into large pieces and blanch the water with clean water. Blanch the black chicken in a casserole, add cooking wine and sliced ginger, and simmer for half an hour. Peel the yam and cut the hob, rinse the red dates, and soak the Chinese wolfberry in water for ten minutes. Stew chicken nuggets for half an hour, then add yam, red jujube and Chinese wolfberry to stew for another half an hour.

How to stew black chicken

Black chicken soup stew is simple, wash and cut into pieces, blanch water, put into a casserole with ginger, green onions and water, bring to a boil, turn to low heat to simmer, skim off the foam. Stew until the chicken is ripe, the soup is full-bodied and seasoned with salt, then simmer for a while and turn off the heat.

Prepare red dates, Codonopsis pilosula, Angelica sinensis, sliced ginger, tangerine peel and Poria cocos. Clean the viscera of the black chicken, then clean it, then cut into small pieces, blanch the water in cold water, add a few pieces of ginger, a little cooking wine, do not cover the pot cover, boil for about two minutes after boiling over high heat.

To stew black chicken soup, soak the black chicken pieces in warm water, remove the blood, and then put them into a casserole and add sliced ginger, green onions, cooking wine and water to stew. Can add medicinal materials such as red jujube, Chinese wolfberry, angelica to increase nutrition, and finally add salt and pepper seasoning.

Cut the black chicken into large pieces and blanch the water with clear water. Blanch the black chicken in a casserole, add cooking wine and sliced ginger, and simmer for half an hour. Peel the yam and cut the hob, rinse the red dates, and soak the Chinese wolfberry in water for ten minutes. Stew chicken nuggets for half an hour, then add yam, red jujube and Chinese wolfberry to stew for another half an hour.

Black chicken soup three times not to let go

Three do not put: one does not put the material wine, when the stew chicken soup adds the cooking wine, not only cannot remove the fishy, but also will affect the taste. Second, do not put pepper, in the chicken soup to add cooking wine, not only can not be fishy, but also will affect the taste.

The black chicken soup is put three times or not as follows: three put: soak in water. Can soak out the blood and reduce the fishy smell. Stir-fry in the pan. You can fry the chicken oil, make the chicken soup golden and bright, and drink it without greasy. Let go of the stew. The chicken is fresh and tender, and the chicken soup is fresh and white. Three do not put: no cooking wine.

Black chicken soup means that when cooking black chicken soup, you should put three seasonings instead of three seasonings. The "three put three do not let go" here is a kind of figurative metaphor, which can be adjusted according to personal taste and cooking method in practice. Prepare black chicken, sliced ginger, green onions, cooking wine, salt and other ingredients.

The third release refers to the three main ingredients put into the stew, namely, black chicken, Chinese wolfberry and Huaishan. Black chicken is a precious ingredient, rich in nutrients such as protein, vitamin B and minerals.

When I stew chicken soup, I put spring onions, ginger and red dates three times without pepper, star anise and cinnamon. Adding pepper and star anise will make the stewed chicken soup have a strange taste and affect the delicacy of the chicken soup.

Do not put onions: green onions, Xingqi, will reduce the nourishing effect of black chicken. Do not put salt in the soup: the meat will age and shrink, the nutrition in the meat will not be easily integrated into the soup, and the nutrition in the soup will be discounted. It is recommended to put the chicken soup in a bowl and add salt.

How to stew black chicken with nutrition, the meat will be cooked faster

A black chicken (live chicken is better! 20 grams of astragalus, 15 grams of angelica, 20 grams of sand ginseng, 10 grams of Ophiopogon, five thick slices of ginger, 9 red dates, a little salt, the right amount of yellow rice wine, a little chopped onions. Practice 1 first clean the black chicken, built-in medicinal materials. Boil the water and change the blood.

Black Chicken, American Ginseng, Ganoderma lucidum, Angelica, Astragalus, Red Jujube, Chinese Wolfberry, Sweet Corn, Ham, Lentinus edodes, longan, Grass Fruit, Ginger, Onion, Rice Wine, Salt. Step: soak Lentinus edodes; boil black chicken; add all kinds of Chinese herbs and ingredients, simmer for 5 hours; add corn, continue to simmer for half an hour, seasoning.

Clear stew is the most common way to cook black-bone chicken, which can maximize the original flavor of the chicken. After washing the black-bone chicken, put it into a saucepan and add the right amount of water. You can put in some slices of ginger and onions to remove the odor and increase the flavor. Simmer over low heat until the chicken is well done and the soup is full-bodied.

First, the black chicken must be fresh. Blanch the black chicken before stewing, so that the black chicken will not have a fishy smell, and the chicken will be easier to stew and taste softer. Second, when stewing black chicken, you must use hot water instead of cold water.

Put the chicken into the pot, skim off the foam, add red dates and ingredients and bring to the boil over high heat. Simmer for two and a half to three hours. Prince ginseng stewed black chicken material: Prince ginseng 10 grams, black chicken 1 (about 500 grams).

Preparation before leaving the pot: when the black chicken soup stew is nearly complete, you can add some chopped vegetables, such as cabbage, carrots, etc., which can not only increase the nutrition of the soup, but also make the soup more colorful. Out of the pot: after the black chicken soup is stewed, sprinkle with chopped onions or coriander to increase the color, flavor and flavor, and then serve out of the pot.

Black chicken soup: hot water or cold water

1. Use cold water. Preparation materials: half black chicken, 4 bowls of cold water, 15 grams of red dates, 15 grams of lotus seeds, 10 grams of Chinese wolfberry, 10 grams of figs, 5 grams of American ginseng, 5 grams of ginger and 3 grams of salt. The first step is to clean the black chicken, remove the sundries and set it aside, as shown in the following picture.

2. Wash the black chicken, cut into small pieces, blanch it with hot water, and then wash it with cold water. 2. Put 5 cups of water in the pot and add black chicken pieces; Poria cocos, nine-section calamus, Codonopsis pilosula and Chinese wolfberry are washed with water and put into the pot [cooking method] 1. Electric cooker cooking: add about 3 cups of water to the outer pot, press the switch and boil until the switch jumps.

3. The black chicken needs to be blanched with boiling water beforehand. The practice of pure black chicken soup. Use the knife to treat the chicken as the right size, put it in the prepared cold water, add ginger to taste, heat the water, boil and pour out the blood, then wash with cold water.

How to stew black chicken to taste good

1. Practice: 1 wash the black chicken, wash the slices of the five herbs, and wrap them in a single layer of gauze. The medicine will be stuffed into the belly of the chicken and put in the pot, add 1500 milliliters of water and steam for 2 hours. Remove the medicine, add seasoning and steam for 10 minutes.

2. Put the black chicken in a casserole and add ginger, astragalus, Angelica, Codonopsis pilosula, red jujube and longan to the boil. after boiling, skim off the foam, cover the casserole and simmer for 2 hours. Put the Chinese wolfberry and cook for another 10 minutes. After the soup is ready, add the right amount of salt to season and serve.

3. To stew black chicken soup, soak the black chicken pieces in warm water, remove the blood, and then add sliced ginger, green onions, cooking wine and water to stew in a casserole. Can add medicinal materials such as red jujube, Chinese wolfberry, angelica to increase nutrition, and finally add salt and pepper seasoning.

4. Cut the black-bone chicken clean, eviscerate, wash and cut into pieces. Soak black fungus and golden needles in clean water and put them into a stew cup together with black-bone chicken. Add the right amount of water, simmer for 3 hours, and stew black chicken soup with auricularia auricula.