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How to cook small root garlic to taste good?

1. Simply marinate small garlic, wash and dry, mix marinade with salt, sugar, vinegar and light soy sauce, and marinate garlic for 1-2 days. Make sure the garlic is evenly dipped with marinade and place the lid in a cool place. After pickling, the garlic flavor is mixed with the marinade, which is delicious.

2. [garlic mixed with shredded cloud] step: soak the shredded cloud in cold water for 10 minutes. Shred carrots and cucumbers, chopped garlic, mashed ginger and shredded chives. Pour the chicken soup into the pot, bring it to a boil, boil it in shredded cloud for a few minutes to taste, remove and cool.

3. The pickling method of northeast small root garlic is as follows: ingredients: 2 jin of small root garlic, 2 tablespoons of Korean chilli sauce, 2 tablespoons of light soy sauce, 1 tablespoon of vinegar, 5 tablespoons of sugar, 2 tablespoons of salt and 2 spoons of white sesame.

Edible method of garlic Root whisker

1. The step materials are ready. Step to pull out the root and rinse off the garlic root. Chop the millet chili and raw garlic cloves. Step-by-step scald with boiling water, don't take too long. Blanch the step and put it in a bowl, add the seasoning and stir well, add a little spring onion to garnish. Step finished product.

2. Put the garlic root into the batter and wrap it in the batter, deep-fry it in a pan until golden on both sides and remove. Please click to enter the picture description 5 so the root must be fried and fried again and again.

First of all, we need to wash the garlic and then soak it in water for 20 minutes. Wash the garlic again, then control the clean water and set aside. Take a bowl and mix the salt, garlic beard, light soy sauce, sugar, and Lao Gan Ma Douchi hot sauce together. And then we'll do what we like.

Step 1 rinse the garlic, soak in water for half an hour, wash the dry water and prepare the seasoning for step 2.

Materials: garlic root, Flammulina velutipes, carrots, coriander, garlic, salt, aged vinegar, sesame oil, edible oil, light soy sauce, monosodium glutamate, sugar. Boil garlic root in boiling water for 5-6 minutes, remove cold water and set aside; wash Flammulina velutipes and scald slightly; shred carrots a little; cut a few coriander into small pieces; mash garlic.

How to make small root garlic with green sauce

Spicy small root garlic, ingredients: small root garlic 400g, garlic 20g, salt 3g, vinegar 15g, garlic spicy sauce half bag, light soy sauce 20g, sugar 15g, chili noodles 3 teaspoons.

Prepare the small root garlic to take the root for backup, do not remove the root, soak the root in water, wash and drain the water, and flatten the small root garlic with a knife. Put the seasoning into a bowl, add salt and chilli sauce, mix well and serve.

Step fresh little garlic. Wash and set aside. The main ones are seasoning, fish sauce. This one, too, maltose syrup. First pour Korean chili sauce, fish sauce and malt syrup on top of small root garlic. Mix well and leave for about 10 minutes. Add some cooked sesame seeds, drain the juice, put them in a bowl and serve.

First, wash and chop the wild garlic, mix it with beaten egg liquid, and season with salt and pepper. Then pour the right amount of oil into the hot pot, pour the wild garlic egg liquid into the pan, stir-fry slowly over medium heat until the eggs are set and ripe.

1 tablespoon of black sesame. Tools: fresh-keeping box, basin. Pick and wash small roots of garlic and control the water. Mix the chili sauce with warm water. Add a spoonful of sugar and mix well. Pour it into the garlic root. Add a little vinegar. Add black sesame seeds and marinate well. Put them in a fresh-keeping box and put them in the refrigerator. The finished product picture of small root garlic and pickled vegetables.

How to mix garlic with small roots

The practice of mixing small roots of garlic. Soak the small roots of garlic and rinse out for a day, drain water and cut into sections. Other seasonings are made into sauce. No chili sauce can be used instead of chili noodles. Pour into a small garlic bowl and mix well.

Wash the garlic, soak it in water for a day, remove and drain. Mix vinegar, sugar, soy sauce, mashed garlic, refined salt, chili noodles and other seasonings together to form a sauce. Put the soaked garlic into the sauce, mix well and serve on a plate.

Step fresh little garlic. Wash and set aside. The main ones are seasoning, fish sauce. This one, too, maltose syrup. First pour Korean chili sauce, fish sauce and malt syrup on top of small root garlic. Mix well and leave for about 10 minutes. Add some cooked sesame seeds, drain the juice, put them in a bowl and serve.

Spicy garlic with small roots. Materials: 400 grams of small root garlic, 20 grams of garlic, 3 grams of salt, 15 grams of vinegar, half bag of minced garlic sauce, 20 grams of light soy sauce, 15 grams of sugar, 3 teaspoons of chili noodles.

The practice steps of Korean snack small root garlic wash the small root garlic, soak it in clear water for 24 hours, take out and control the moisture to put vinegar, soy sauce, chili noodles, salt, sugar and mashed garlic together, stir well and make seasoning.

Prepare the small root garlic to take the root for backup, do not remove the root, soak the root in water, wash and drain the water, and flatten the small root garlic with a knife. Put the seasoning into a bowl, add salt and chilli sauce, mix well and serve.

How to make small root garlic with cold sauce

Production: wash the small root garlic, soak it in clean water for one day, take out and drain the water; mix together vinegar, sugar, soy sauce, mashed garlic, refined salt, chili noodles and other seasonings to form a sauce. Put the soaked garlic into the sauce, mix well and serve on a plate. Usage: breakfast, lunch, dinner, snacks.

The practice of mixing small roots of garlic. Soak the small roots of garlic and rinse out for a day, drain water and cut into sections. Other seasonings are made into sauce. No chili sauce can be used instead of chili noodles. Pour into a small garlic bowl and mix well.

Step fresh little garlic. Wash and set aside. The main ones are seasoning, fish sauce. This one, too, maltose syrup. First pour Korean chili sauce, fish sauce and malt syrup on top of small root garlic. Mix well and leave for about 10 minutes. Add some cooked sesame seeds, drain the juice, put them in a bowl and serve.

Spicy small root garlic, ingredients: small root garlic 400g, garlic 20g, salt 3g, vinegar 15g, garlic spicy sauce half bag, light soy sauce 20g, sugar 15g, chili noodles 3 teaspoons.

How do Koreans make small root garlic?

Wash the garlic root and soak it in clean water for 24 hours. Remove the water and remove the vinegar, soy sauce, chili noodles, salt, sugar and mashed garlic. Stir well and make a sauce.

Step fresh little garlic. Wash and set aside. The main ones are seasoning, fish sauce. This one, too, maltose syrup. First pour Korean chili sauce, fish sauce and malt syrup on top of small root garlic. Mix well and leave for about 10 minutes. Add some cooked sesame seeds, drain the juice, put them in a bowl and serve.

Ingredients: small root garlic 500g, vinegar 200g, garlic head, chili noodle 20g, salt 50g, soy sauce 150g, white sugar 100g. Wash the small root garlic clean, then add water to a container and soak it for no less than 24 hours.

Practice: pick and wash the small roots of garlic, then soak for 2 hours, drain; prepare other raw materials during the period; then chop up the garlic next, add minced garlic, salt, chilli sauce, light soy sauce, chili noodles, vinegar, white sugar, mix well the small roots of garlic and pickles, put the lid in the bottle, store in the refrigerator, and take out when eating.