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How to pry open the oysters

Put the washed oysters in the microwave oven over high heat for 15 seconds, so that the oysters die instantly and the closed muscles become relaxed, so that the oyster shell can be easily broken by hand. As the heating time of raw oysters is very short, most of the oyster meat is fresh.

Open the oyster with the oyster knife: find the gap in the oyster head (tip), insert the oyster knife and pry it up, and move the tip along the side until the oyster shell opens. If you do not have an oyster knife at home, try to open it with a fruit knife: insert the fruit knife into the 3cm gap on the right side of the oyster and pry it open when you feel the shell loose.

The most convenient way to open oysters is back opening, side opening and heating. It is easy to pry open oysters by back opening. first prepare towels and professional oyster knives.

How to open the oysters most conveniently

1. The most convenient way to open oysters is back opening, side opening and heating. It is easy to pry open oysters by back opening. first prepare towels and professional oyster knives.

2. The methods of prying open the shell of oysters are back opening method, side opening method and heating method. It is easy to pry open oysters by back opening. first prepare towels and professional oyster knives.

3. The way to open the oysters: clean the oysters, remove the sediment from the shell, and find the right place to put the knife down.

4. The method of opening oysters is as follows: raw oysters and pliers. Clean the oysters with a brush and face up the flatter side. Use pliers to clamp one piece on one side of the opening, and a small crack will be exposed. If the clamp does not see such a small gap, you have to continue the clamp until there is a small gap.

How to pry open raw oysters

Insert the oyster knife into the oyster head (tip), pry the tip up and slide to the side of the oyster, pry it; after touching the side oyster meat, cut it. Method 2: insert the French knife tip 3 cm to the right of the oyster, pry it a few times to feel the oyster shell loose, then pry it open.

The most convenient way to open oysters is back opening, side opening and heating. It is easy to pry open oysters by back opening. first prepare towels and professional oyster knives.

Open the oyster with the oyster knife: find the gap in the oyster head (tip), insert the oyster knife and pry it up, and move the tip along the side until the oyster shell opens. If you do not have an oyster knife at home, try to open it with a fruit knife: insert the fruit knife into the 3cm gap on the right side of the oyster and pry it open when you feel the shell loose.

Method 1 use the oyster knife to find the slit at the top (tip) of the raw oyster head, insert the oyster knife and open it upward, slide the sharp knife into the side and pry open the raw oyster meat. Method 2 insert the watermelon knife into the slit at the 3cm on the right side of the oyster to experience the loosening and warping of the raw oyster shell. Use the oyster knife to find the slit at the top (tip) of the oyster head, insert it into the oyster knife and open it up.

How to open oysters quickly

1. Insert the knife tip 3 cm to the right of the oyster, pry it a few times to feel the oyster shell loose and pry it open. Method 3: the oysters are placed in the oyster plate with the knife tip inserted into the oyster head (tip). The knife tip is quickly cut to the side and pried open, so that there is no broken shell adhesion on the raw oyster meat.

2. The most convenient ways to open oysters are back opening, side opening and heating. It is easy to pry open oysters by back opening. first prepare towels and professional oyster knives.

Method 1 look for the slit at the top (tip) of the oyster head with an oyster knife, insert it into the oyster knife and open it up, slide the sharp knife into the side and pry open the raw oyster meat. Method 2 insert the watermelon knife into the slit at the 3cm on the right side of the oyster to experience the loosening and warping of the raw oyster shell. Use the oyster knife to find the slit at the top (tip) of the oyster head, insert it into the oyster knife and open it up.

4. The most convenient methods to open oysters are back opening method, side opening method and heating method. Back opening method: it is easy to pry open oysters, first prepare towels and professional oyster knives.

5. Wash the oysters first. Place the flat side of the raw oyster upward and use a special knife to open the raw oyster from the narrow side of the raw oyster and go deep along a 45-degree angle.

Buy fresh unshelled oysters, learn which ways to easily handle their own oyster shell?

Method 1 use the oyster knife to find the slit at the top (tip) of the raw oyster head, insert the oyster knife and open it upward, slide the sharp knife into the side and pry open the raw oyster meat. Method 2 insert the watermelon knife into the slit at the 3cm on the right side of the oyster to experience the loosening and warping of the raw oyster shell. Use the oyster knife to find the slit at the top (tip) of the oyster head, insert it into the oyster knife and open it up.

The methods to pry open the shell of oysters are back opening method, side opening method and heating method. It is easy to pry open oysters by back opening. first prepare towels and professional oyster knives.

Insert the knife tip 3 cm to the right of the oyster and pry it a few times; feel the oyster shell loose and pry it open. Method 3: the oysters are placed in the oyster plate with the knife tip inserted into the oyster head (tip). The knife tip is quickly cut to the side and pried open, so that there is no broken shell adhesion on the raw oyster meat.

Heating method if you find both of the above methods more difficult, you can try a simpler heating method. Take a fresh oyster, wash it and heat it in the microwave for 15 seconds. After hearing a "boo", you can take it out. At this time, you will find that the closed shell of the oyster has been completely opened.

As we all know, oysters should be eaten with closed shells, while those with open shells are not fresh. What controls the opening and closing of the shell of raw oysters is the adductor muscle of raw oysters, which loosens after death, and the shells of oysters also open, so you don't know how many days after opening the shell, and only the oysters with closed shells know whether they are fresh or not.

The method of shelling oysters: wash the oysters first. With the flat surface of the oyster facing up, cut the oyster with a special knife and go deep from the narrow side of the oyster at a 45-degree angle. After inserting the knife into the oyster, gently turn it left and right, and then deep it.