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How to cook pork pot and how to make it delicious?

Step 6: add soy sauce, sliced ginger and salt, then add a large bowl of water and bring to a boil. Step 7: pour into the pot, close the lid, bring to the boil, turn to low heat and simmer slowly. The practice of grapefruit stewed pork casserole takes 820 minutes and the soup is reduced to 1 / 2.

2. Put the lamb brisket in the pot, add clear water and bring it to the boil until it is taken out. This is called blanching water to remove fishy meat. Spread the lamb brisket with light soy sauce soy sauce and marinate for half an hour. Pour cooking oil into the pot, then fry the lamb brisket on both sides of the pan until it turns yellow, which can increase the flavor of the lamb brisket.

3. Wash eggplant, cut into strips, deep-fry tender oil, set aside. Wash the pork with flying water and slice it. Heat red pot, oil, saute minced garlic, stir-fry pork, add eggplant strips, seasoning and 30 grams of water, slow heat, cover, simmer for 5 minutes, add chopped onions, thicken and serve.

4. Boil and pour in the pork belly. 1 after boiling, turn off the heat, cook until the meat is soft, add the right amount of salt to season. 1 delicious dried vegetables and brisket will be fine. Tip: the dried vegetables I bought this time are too old, so I put them in an electric pressure cooker and boil them. If it is an ordinary dried vegetable, just cook it directly with the pork after soaking.

5. Wash the pork belly, put it in clean water, add a few grains of pepper and cook over medium heat for 20 minutes. Other ingredients can be handled when cooking meat. Cut Lentinus edodes into pieces and carrots into diamonds. If bean curd slices are large, cut them into two pieces. Cut green onions and Chaotian peppers, minced parsley and sliced ginger.

Help me make a meat crab pot comparable to the fat brothers.

1. After eating twice, my little skill of tasting recipes came into play and began to try to make it at home, and made a meat crab pot not inferior to that of the fat brothers. I bought yellow hairy crabs, which tasted better.

2. Choose a pot with a diameter of 26cm, 500g boiled potatoes at the bottom, pour chicken feet, rice cakes, crabs and soup into the pot, pick out the crab code and put it on top, put the crab cover (no longer processed after the frying pan) on Hardshell Crab, sprinkle with chives and sesame. A delicious Hardshell Crab pot will be out of the pot.

3. At first, I like to go out with people to eat meat crab pot in restaurants such as fat brothers, but then I slowly learn to make it myself, and then I get used to eating at home. Next, let's talk about the practice of meat crab pot in detail. after understanding the general process, as long as you adjust the spiciness according to your own dietary needs, it will not go wrong.

4. I think it's Coke chicken wings. While eating chicken wings, you can sprinkle the sauce on the rice, which is delicious and sweet.

5. The first step is to remove the chicken toenails to avoid inconvenience when eating. Wash the crabs with a toothbrush. Remove the breastplate and gills of the green crab, then cut the green crab into small pieces evenly and break the shell of the leg.

Meat Crab Pot

Comparable to the fat brothers' crab pot practice: sauce: 2 tablespoons of sweet noodle sauce, 2 tablespoons of Korean chili sauce, 2 tablespoons of oyster sauce, 3 tablespoons of light soy sauce, half tablespoons of salt, 1 tablespoon of chicken essence, 2 tablespoons of sugar, 1 tablespoon of white pepper, 1 tablespoon of cinnamon star anise leaves, add cooking wine and ginger slices in cold water for 5 minutes, remove cold water and drain.

Meat crab pot Hardshell Crab pot requires four production processes. Materials: 4 crabs, 4 chicken feet, 6 shrimp, half carrot, one potato, a small amount of Flammulina velutipes; three celery, Pixian Douban sauce spoon, a small amount of soy sauce; a small amount of sugar.

First of all, let the crabs spit bubbles, spit for about 10 hours, and replace them when the water is dirty, until the water becomes clean. Then wash the crabs clean. Put the crabs in the steamer, put them in cold water, kill them, and take them out before they turn red. Then break them into pieces and leave the crab shell instead of throwing it away.

However, the editor has studied the practice of meat crab pot on weekdays, and friends who are interested can learn it. First of all, we should clean the crab, cut off its pliers, then take care of its body, and then cut the crab into four pieces with a knife.

How to make Braised Lamb in Brown Sauce cooker delicious?

1. Stir-fry until the rock candy is a jujube bubble. Add the mutton and stir-fry until evenly colored. Add sliced ginger and various seasonings and stir well. Add 3 tablespoons cooking wine, 2 tablespoons light soy sauce, 1 tablespoon pepper, half tablespoon braised soy sauce and salt and stir well. Bring to a boil with fresh water without mutton.

2. Braised Lamb in Brown Sauce pot (oil-free version of the pressure cooker) cut the radish into pieces, put the washed mutton in the pot at the same time, add water to the mutton, cook the 15mins, remove the mutton, wash the foam, and pour out the rest of the soup. Put the washed mutton in a pressure cooker.

3. Braised Lamb in Brown Sauce's practice: material selection: fresh mutton is the best. Preparation: sliced mutton, ginger, onions, cooking wine and other seasonings. Stew: put the mutton into the pot and bring to the boil, skim off the foam, and fish out the mutton. Heat up the oil, add spring onions, ginger and garlic, stir-fry the mutton and add cooking wine to remove the fishy taste.

The way to cook meat pot, how to make meat pot?

Step 6: add soy sauce, sliced ginger and salt, then add a large bowl of water and bring to a boil. Step 7: pour into the pot, close the lid, bring to the boil, turn to low heat and simmer slowly. The practice of grapefruit stewed pork casserole takes 820 minutes and the soup is reduced to 1 / 2.

Boil pork brisket in 1 bowl of water. Wash pork and cut it into small cubes. Put all the ingredients on top and submerge for 5 minutes. Add water, press for 12 minutes, and OK.

Seasoning: 10 grams of green onions, 5 grams of garlic (white skin), 3 grams of salt, 5 grams of sugar, 5 grams of soy sauce, 5 grams of starch (pea), 20 grams of vegetable oil, sliced eggplant, fried tender oil, ready for use. Wash the pork with flying water and slice it.

The production method of pork pot with plum vegetables: pork belly, plum vegetables, bean paste, soy sauce, garlic rice, white granulated sugar, pork belly, blanch first and then take out the spare. Wash the plum vegetables and soak them to the salinity they like. The pork belly is cut into pieces. Cut the plum vegetables into small pieces.

Other ingredients can be handled when cooking meat. Cut Lentinus edodes into pieces and carrots into diamonds. If bean curd slices are large, cut them into two pieces. Cut green onions and Chaotian peppers, minced parsley and sliced ginger. Remove and drain the cooked pork and cut it into slices about half a centimeter thick.

Get the radish ready. Prepare the brisket and wash it. Add water to the pot and put in the beef. Blanch and boil it. Get the seasoning ready. Put oil in the pan and stir-fry the beef and seasoning. Until it smells good. Add water to the soup pot and pour in the beef. Cook for 1 hour.

The practice of Donkey Meat Pot

1. Wash donkey meat with warm water and cut it into pieces. Peel the potatoes and cut them into pieces. Cut Thai pepper, garlic and onion into small pieces and set aside. Pour the right amount of water into the pot and put the donkey meat in cold water. Let's start with James Water.

2. Cut donkey meat into pieces, put it into a pot with cold water, do not cover the pot cover, boil out floating foam, and fish it out and set aside. Fried pepper, spices, cinnamon, fragrant leaves, spring onions, ginger, garlic. Pour in donkey meat and stir-fry light soy sauce for a few times. Add boiling water, add more, and simmer for 2 hours.

3, the practice of stewing donkey meat (1) cut the donkey meat, then marinate it with cooking wine, clean the yam, remove the skin, cut the ginger into slices, and cut shiitake mushrooms. (2) first put the donkey meat into the pot, add the right amount of water, simmer for an hour and a half, and then add yam, shiitake mushrooms, stew for an hour or so.

4, the first step: soil Poria cocos donkey bone soup just smell the strong fragrance on one end, the soup color is light brown but full-bodied, the soup noodles has a thin layer of gum. According to reports, donkey bone soup is mainly made from the head and feet of donkeys, together with Poria cocos and other materials.