A list of the contents of this article:

Can I put some brown sugar in balsam pear when cooking?

Sugar: sugar can neutralize the bitter taste and make the taste of balsam pear more balanced. In the cooking process, you can add appropriate amount of white sugar, brown sugar or honey to improve the taste of balsam pear. Vinegar: vinegar can not only neutralize the bitter taste, but also add freshness to the dishes. When cooking balsam pear, you can add appropriate amount of white vinegar or aged vinegar to improve the taste.

Balsam pear without sugar and vinegar, be sure to get rid of meat ladle, cut into thin slices, can also be fried with pork, but the taste is a little pure, are summer spleen appetizer, stomach refreshing and summer calming Haolai. Balsam pear slices can be made in soup with ribs. You can also make soup with shredded ginger and clams. It can also be shredded and boiled with shredded ginger and Sinonovacula.

It should be nothing, but brown sugar is very hot, balsam pear is very cold, brown sugar is usually used to sit on the moon. You can eat red dates any way you like.

How to stir-fry the sparse sugar used in cooking

Prepare the pot and cooker and often boil the sugar in a copper pot. If you can't find it, you can use an ordinary iron pot. In addition, prepare sugar, water, bamboo sticks, spoons and so on for use. Put a copper pot on the fire, add the right amount of water, and then add the white sugar. The ratio of water to sugar is 2 to 1.

When stir-frying, put the water and sugar in a clean pan, turn on low heat and stir-fry constantly with a hand spoon.

Heat the pot with oil, then add sugar, then water, and then keep stir-frying with a spoon. The ice sugar in the pot is dilute and then thick. (2) when the sugar melts and turns to a small heat to continue to stir-fry, the color changes from white to yellow, from heavy to light, and from sticky to thin suddenly.

Fried chestnuts with sugar are delicious, and the size of chestnuts must be uniform. Stone: choose something that is hard and wear-resistant. Round sand is now the most ideal shape, low wear and tear, fried chestnuts clean.

Step up the pot, fire, and then add the right amount of water to the pan, as shown in the picture. Step and then add the right amount of sugar to the pot, as shown in the picture. Step then take a spoon and keep stirring the sugar water in the pot, as shown in the picture.

How to make fried Yuanxiao

1. First of all, prepare dumplings. Then, burn the oil and stir-fry it with sugar. Then, put in the dumplings and be careful not to stick together. Then, use a small fire. Then, turn it well. Then, stir-fry it and sprinkle it with cooked hemp. Done, problem solved.

2. Stir well and add cabbage. 1 add a little water after soaking Lentinus edodes in the process of frying. Stir-fry 1 dish and add fried Yuanxiao to stir-fry for about a minute. 1 add mung bean sprouts and stir-fry together, add shredded eggs. Add a little chicken essence before coming out of the pot and serve while it is hot.

3, glutinous rice flour, water kneading (too much water, as long as you can form a ball). Stir white sugar (brown sugar) and water (less). Spare dessert. Glutinous rice flour roll round, small point easy to stir-fry, thumb section size. Oil, a little more than usual, hot. Put Yuanxiao and keep shaking the pot.

4. Stir-fry Yuanxiao: first, stir-fry green beans, small dumplings, green beans, papaya, cut the papaya longitudinally from the middle, dig out the middle, and use a knife to repair it into a gear-shaped spare. Boil the dumplings in a boiling water pan until cooked and poured out.

Five home-cooked dishes to enrich your table

Recipe 3: Sweet and Sour Spare Ribs Sweet and Sour Spare Ribs is a very popular home-cooked dish, its taste is sweet and sour and delicious, it is very suitable for eating with rice. The following is Sweet and Sour Spare Ribs's production method: preparation materials: ribs, vinegar, sugar, ginger, spring onions, cooking wine, salt, light soy sauce, soy sauce, starch.

Here are five delicious home-cooked dishes, so that you can enjoy the delicious food at home. Minced shrimp skin Egg Custard shrimp minced vegetable Egg Custard is a nutritious home-cooked dish. Mix the shrimp skin and minced vegetables with beaten eggs and add less water. Fourth, add a little seasoning, steam in the pan, or microwave for 3-5 minutes.

The fifth dish is "stewed Chicken with Lentinus edodes", which is a nutritious home-cooked dish. Chop the fresh chicken and mix well with ginger soy sauce. Wash Lentinus edodes and slice, shred ginger and shred spring onions.

Scrambled eggs with tomatoes is a home-cooked dish that is easy to cook, rich in protein, vitamins and minerals, nutritious and delicious. Ingredients: 2 eggs, 1 tomato, salt, pepper, onion, ginger, garlic, oil. Procedure: beat the eggs and set aside.

We recommend three delicacies to make your table more colorful pig liver lean meat porridge is not only delicious, but also nutritious. Chop fresh pig liver and fresh lean pork, add oil and salt, then add rice and cook until cooked, then serve.

When cooking, can you add Jiuji old brown sugar?

But in fact, people in the south of the Yangtze River will consider adding brown sugar when cooking, on the one hand, they still hope that brown sugar can synthesize the taste of dishes, for example, some dishes are bitter, then adding sugar must play a comprehensive role.

To use white sugar Yu-Shiang Shredded Pork (English name: Stir-fried Pork Strips in Fish Sauce) is a special traditional dish, named for its fish flavor. According to legend, it is inspired by the old dish shredded pork with pickled peppers, which was created by Sichuan chefs during the Republic of China.

The production is also relatively simple and can be used as a home-cooked dish. One of the questions is that when we cook braised meat, we need to put sugar, so there are many people wondering whether to put white sugar, brown sugar or rock sugar, so let's solve this doubt today.

Yes, Jiuji elder red sugar warm, sweet, into the spleen meridian, with the role of replenishing qi and blood, invigorating the spleen and warming the stomach, relieving pain, promoting blood circulation and removing blood stasis. Can be mixed into fried noodles rich in nutrition, help to absorb stomach acid, easy to digest and absorb, as well as improve anemia, balance nutrition absorption and other effects.

How do you cook the sugar color of braised meat?

The sugar color cooking method of braised meat is as follows: tools / materials: granulated sugar or rock sugar, water, non-stick pot. Pour the right amount of water into the pot and put in the prepared granulated sugar or rock sugar after the water boils.

Put a little oil in the pot, then add a little sugar, heat it over a low heat, the sugar will slowly melt, then change color, now turn yellow, then turn brown-red, begin to appear small bubbles, and then become big bubbles, at this time immediately add some water, the sugar color will be ready.

The method of stir-frying sugar color of braised meat: add about a tablespoon of cooking oil after the cold pot is heated; then pour in the white sugar, the amount of the white sugar is not over the oil; on medium heat, stir-fry the white sugar with a spatula; when the color is close to brownish red, there are bubbles coming out, and then stir-fry is too bitter.

Oil stir-frying method: 1: heat the pan, put the oil on a small fire, do not burn the oil too hot, put in granulated sugar or cotton sugar, and then stir gently. After watching the sugar melt, the oil surface begins to blister, and the color changes to brown and red.

The sugar color of braised meat is as follows: oil stir-fry: heat the pan, put in the oil, make a small fire, add white granulated sugar or cotton sugar. Then stir gently until the oil begins to blister and the color changes to brownish red.

Oil frying method: heat the pan, put in the oil, start a small fire, add white granulated sugar or cotton sugar, then stir gently until the oil surface begins to blister and the color turns brown-red.