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Is there any delicious way to make brown noodles with donkey meat?

1. Combination: put the cooked yellow noodles into a bowl, add stewed donkey meat and hot soup, sprinkle with chopped onions, chopped parsley and minced garlic, and finally add seasonings such as chili oil or vinegar according to your preference. Enjoy: a bowl of hot donkey meat yellow noodles with good color, taste and taste is finished.

2. Kneading dough: knead the awakened dough until the surface is smooth, then divide it into small preparations, roll it into noodles and set aside. Stew donkey meat: wash the donkey meat and cut it into pieces. Boil the pot with water, add the donkey meat James water to remove the blood foam, remove and wash.

3. Donkey meat: choose fresh donkey meat, preferably with a certain amount of fat, such as hind legs or shoulder blades, so that the stewed meat is more tender and juicy. (2) flour: choose high-gluten flour so that the noodles will be elastic and chewy.

4. The key to the yellow noodles of donkey meat lies in the stewing of donkey meat and the choice of yellow noodles. Donkey meat needs to be stewed until the meat is crisp and tasty, while yellow noodles should be chewy, so that they can better complement each other with the delicacy of donkey meat.

The practice of yellow noodles

Step 4: boil the yellow noodles in a boiling water pan, remove the cooked yellow noodles and cool them in cold water. Step 5: put all the seasonings into a bowl and mix them into noodle sauce. Step 6: put the cooked yellow noodles, bean sprouts, cucumbers and carrots in a container and mix well with noodle juice.

2. The steps of making yellow noodles are as follows: raw materials: yellow noodles, cucumbers, carrots, sharp peppers, eggs, bean paste, salt. Step 1: yellow noodles (corn noodles). Step 2, boil the water in the pot and cook the yellow noodles. Step 3, remove cold water from the cooked noodles. Don't throw away the noodle soup. Keep it useful.

3, yellow noodle practice: add light salt water, alkali water and mix well, add puffed ash water and knead well. Grease the board, put on the kneaded dough and cover with a wet cloth. Peel Hulu, shred seeds, cut spinach and celery.

4. Add brine and alkali water to the flour and mix well with puffed ash water. Grease the board, put on the kneaded dough and cover with a wet cloth. Peel Hulu, shred seeds, cut spinach and celery.

5. Yellow noodles are very thin and uniform, like hanging noodles, many people will mistakenly think that they are made by machine, but they are actually made by hand. The main reason is the addition of ash water.

The practice of yellow noodles, how to do yellow noodles?

Step 1: yellow noodles (corn noodles). Step 2, boil the water in the pot and cook the yellow noodles. Step 3, remove cold water from the cooked noodles. Don't throw away the noodle soup. Keep it useful. Step 4, dice sharp pepper, cucumber and carrot respectively.

In the yellow noodle method, add light salt water, alkali water and mix well, add puffed ash water and knead well. Grease the board, put on the kneaded dough and cover with a wet cloth. Peel Hulu, shred seeds, cut spinach and celery.

Yellow noodle practice: add light salt water, alkali water and mix well, add puffed ash water and knead well. Grease the board, put on the kneaded dough and cover with a wet cloth. Peel Hulu, shred seeds, cut spinach and celery.

Ingredients: cooked yellow noodles, hairy celery, mung bean sprouts: sesame oil, chilli oil, spicy seeds, garlic, light soy sauce, white sugar, pepper, sesame sauce, vinegar, ginger powder.

The most important link is to mix noodles. First, mix the noodles with light salt water and soil alkali water, then add puffy water, and keep kneading the noodles while pulling until the noodles are smooth and powerful.

What is the common practice of brown noodles with donkey meat in Dunhuang?

When cooking yellow noodles, you should master the heat and avoid being too soft or hard. Remove the cooked yellow noodles, put them into a bowl, add stewed donkey meat, vegetables and bean curd skin, and finally pour hot soup from the stewing process, sprinkle with chopped onions and coriander, and a bowl of Dunhuang donkey meat yellow noodles with good color, taste and taste is finished.

Make yellow noodles: knead the fermented dough evenly and cut it into an appropriate amount of agent. Roll the agent into thin slices, then fold it into noodles about 1 cm wide. Boil the noodles in boiling water, remove and cool with cold water. Drain and set aside. Stew donkey meat: cut the donkey meat into pieces and rinse it with clean water.

Treatment of donkey meat: wash donkey meat, cut it into pieces, soak it in cold water for a period of time to remove blood. Then, put the donkey meat into the pot, add the right amount of water, add the chopped onions, ginger slices and cooking wine, boil over high heat, skim off the floating foam, turn to low heat and simmer until the meat is crisp.

When stewing donkey meat, you should pay attention to the heat. Slow stewing over low heat can make the meat more crisp. In the process of stewing, the floating foam should be removed regularly to keep the soup clear. The noodles should be evenly thick. when cooking the noodles, be careful not to overcook them, so as to avoid gelatinization. In short, the above is the detailed recommendation of donkey meat yellow noodles.

What is Xinjiang yellow noodle made of?

Xinjiang yellow noodles are noodles made with flour as the main raw material and Artemisia annua L., a plant endemic to Xinjiang, as the main raw material.

The yellow noodle gets its name because of its yellow color, also known as Xinjiang cold noodles. Belongs to the summer flavor snack, noodles have a main raw material called Peng ash, which comes from the Gobi "smelly Artemisia", which is a kind of wild plant.

Xinjiang yellow noodles are mainly made of local common flour (medium gluten flour). Xinjiang flour is comparable to non-local high-gluten flour for its strength and gluten degree. Whether it is making noodles, Xinjiang noodles, steamed buns and dumplings, it has excellent taste and structural stability. The uniqueness of Xinjiang flour lies in its geographical and climatic conditions.

It's made of millet. Millet is a monocotyledonous Gramineae crop, annual herb [1], growing in the north, drought-tolerant, slender and pointed leaves with parallel veins. Seed also known as millet, light yellow, peeled after commonly known as yellow rice, yellow rice then ground into noodles commonly known as yellow rice noodles, sticky, often used to make yellow cakes, wine.

Xinjiang cold noodles, also known as yellow noodles, get their name because of their yellow color. In Uygur language, it is called "Sairek Ashi", which is a summer-flavor snack. One of the main ingredients in noodles is Peng ash, which comes from the "Artemisia annua" on the Gobi, which is a wild plant. The craft of making yellow noodles is extremely exquisite, and the operation is also very difficult.

What kind of cooking method is suitable for donkey meat yellow noodles?

1. Put the cooked yellow noodles in a bowl, put the stewed donkey meat on the noodles, pour the stewed soup and sprinkle with coriander. If you like spicy food, you can add chili powder or chili sauce to the donkey meat stew to increase the spicy flavor.

2. Prepare donkey meat: wash the donkey meat, cut it into small pieces, add water into the pot, add sliced ginger, green onions and cooking wine, boil over high heat, skim off the floating foam, and simmer over low heat until the donkey meat is cooked and soft. Make yellow noodles: add the flour to the right amount of water and salt, knead it into a dough and simmer for about 30 minutes.

3. Remove the stewed donkey meat and cook the yellow noodles in a pot. When cooking yellow noodles, you should master the heat and avoid being too soft or hard.

4. Combination: put the cooked yellow noodles into a bowl, add stewed donkey meat and hot soup, sprinkle with chopped onions, chopped parsley and minced garlic, and finally add seasonings such as chili oil or vinegar according to your preference. Enjoy: a bowl of hot donkey meat yellow noodles with good color, taste and taste is finished.