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How to cook soup with cured chicken?

1. The steps of horseshoe millet chicken soup are as follows: 1. Prepare the ingredients used. Horseshoe millet chicken soup steps: 22 bologna into the soup pot James wash twice set aside. The steps of horseshoe millet chicken soup are as follows: add water to the soup pot and then add horseshoe millet.

2. Practice: first cut the cured chicken into small pieces to make soup. Peel and wash the yam, cut it into pieces and set aside. Note that the yam will rust. Be prepared to soak it in water, or cut it into the pot immediately.

3. First of all, prepare materials. You need a cured chicken, sliced ginger, chopped onions, cooking wine, water and other seasonings you like, such as red jujube, Chinese wolfberry and so on. Wash the cured chicken and chop it into pieces of appropriate size. Set aside. Then, begin to make soup.

4. Wash the cured chicken and ribs, cut them into pieces of appropriate size, put them into the pot, add the right amount of water and sliced ginger, boil and skim off the foam. Add the right amount of cooking wine and soy sauce, then add the right amount of sugar, cover the pot, and cook over medium heat for about 40 minutes until the chicken and ribs are done.

5. Main ingredients: half cured chicken and a section of lotus root. Excipients: appropriate amount of sliced ginger. Prepare a cured chicken, cut it in half and chop it into small pieces. Soak the chicken nuggets in warm water for half an hour to remove some of the salty taste. Choose a thicker lotus root and cut it into pieces. Put lotus root and chicken nuggets together and boil with water, then put in a few slices of ginger.

What's good for preserved chicken stew?

The delicious method of preserved chicken stew: first soak our shiitake mushrooms in warm water, then burn them with hot oil in the pan, stir-fry pepper, onion, garlic and sour chili together to produce a strong flavor.

Practice 2: the first step of stewed cured chicken with potatoes is to prepare cured chicken, potatoes, ginger, soy sauce, pepper, star anise, sesame pepper, bean paste, garlic, cooking wine and rock sugar. In the second step, cut the spring onion and ginger into sections, dry the chili, soak the cured chicken in hot water for half an hour, remove and drain.

Cured chicken a soybean 200 grams star anise 4 garlic cloves appropriate amount of ginger appropriate amount of dried chili appropriate amount of cooking wine appropriate amount of dried chicken roast soybeans step of soaking soybeans 2-3 hours in advance. Chop out the salted chicken and soak the salted chicken if it is too dry.

Stewed potatoes, shiitake mushrooms or bamboo shoots in cured chicken are very delicious. These ingredients can absorb the salty fragrance of cured chicken and release their own fresh taste, making the whole dish taste rich and varied. First of all, potatoes are a classic match for stewed chicken.

Wash the cured chicken, put it in a cauldron and stew it into 8 ripe 2 to rip off the bones of the cooked chicken hands. Generally speaking, most of the dried chicken skin in the family is not needed. There is much dust and it is not easy to wash. 3 get the materials ready. Chicken, chestnut, onion, pepper, onion leaf 4 prepare the sauce.

Xinyang cured chicken is a delicious traditional dish, which needs to be stewed for a long time, but not too much, otherwise the chicken will become dry and tasteless. First of all, select high-quality cured chicken, soak it in clean water to remove blood water, and then cut into pieces and set aside.

The step chart of one pot stew of wax flavor, how to make one pot of stew of wax flavor?

A piece of bacon, a Sichuan-style sausage, a Cantonese-style sausage, some pork ribs, a handful of bracken (optional garlic).

Misgurnus anguillicaudatus stewed bacon, perilla leaves, green pepper, spring onions, garlic seedlings, ginger wash slices (chopped) for use.

Chop the cured mutton into small pieces, wash and drain. Stir-fry the mutton when the oil is hot, forcing the oil out. Stir-fry minced ginger and garlic, minced pepper and dried chili. Add the right amount of water to the pot and bring to a boil. Add cinnamon, cooking wine, light soy sauce, pepper and vinegar and cook for half an hour.

Add taro pieces to cook for 20 minutes, then add salt, monosodium glutamate and sugar to cook for 5 minutes, sprinkle with chopped onions. Question 7: how to make bacon delicious? Stir-fry bacon with garlic stalks. Prepare all the ingredients. Wash garlic bolts and cut into sections, sliced bacon and shredded red pepper. Boil the water in the pot and blanch the garlic to cool.

How is Xinyang cured chicken stewed?

1. Cured chicken stewed dried shiitake mushrooms is delicious, and the methods are as follows: ingredients: 1 cured chicken, 100g dried mushrooms, 7-8 dried chili peppers, 6-7 cloves of garlic, 2-3 pieces of ginger, 1 garlic. Step: after washing dried shiitake mushrooms, soak them in warm water, then remove and drain. Keep the shiitake mushroom water after soaking. Wash the cured chicken and chop it into small pieces.

2. The steps of horseshoe millet chicken soup are as follows: 1. Prepare the ingredients used. Horseshoe millet chicken soup steps: 22 bologna into the soup pot James wash twice set aside. The steps of horseshoe millet chicken soup are as follows: add water to the soup pot and then add horseshoe millet.

3. Tips: adding tangerine peel can remove grease and improve flavor, which is the traditional method of our old stew; adding an appropriate amount of vinegar is beneficial to the decomposition of calcium; stewing with pickled peppers can effectively remove the fishy smell of meat; cured chicken belongs to pickled food and should put less salt in the stewing process.

What's good to eat with preserved chicken stew? What kind of soup would you like to stew with cured chicken?

1. The delicious method of preserved chicken stew: first soak our shiitake mushrooms in warm water, then burn them with hot oil in the pot, stir-fry pepper, onion, garlic and sour chili together to produce a strong flavor.

2. Add radish: when the chicken is half-cooked (about 30 minutes), add chopped white radish and continue to stew. Seasoning: according to personal taste, add the right amount of salt seasoning, if you like, you can add a little chicken essence or monosodium glutamate to make it fresh. Stew: continue to stew until the radish is soft, the chicken is well-cooked and the soup is full-bodied.

3. Lentinus edodes, dried fungus (I don't know how many grams, I didn't use the scale, I counted the mushrooms, about 10 or so, fungus, I used a small bowl to eat, half a bowl of dry), shiitake mushrooms into knives, separated from the middle. The hair of the fungus is torn to the right size by hand. Ok is set aside and ready for use.

4. Lentinus edodes stewed cured chicken (1) prepare appropriate amount of oil, salt, 5 grams of Zanthoxylum bungeanum, 20 grams of sour pepper, 20 milliliters of cooking wine, 5 grams of pepper, 5 grams of chicken essence, 10 grams of ginger, 20 grams of tangerine peel, 10 milliliters of vinegar, 10 grams of onions, 10 grams of garlic, 1000 grams of cured chicken, 100g of shiitake mushrooms. (2) rinse shiitake mushrooms in warm water and cut preserved chicken into pieces.

5. Step of making chicken soup with horseshoe millet: 55 choose the function of cooking chicken soup and cook it for 45 minutes. After cooking, add chopped celery to enhance the flavor. The steps of horseshoe millet chicken soup: 66 this way a fresh version of horseshoe millet chicken soup is completed.

6. Main ingredients: half cured chicken and a section of lotus root. Excipients: appropriate amount of sliced ginger. Prepare a cured chicken, cut it in half and chop it into small pieces. Soak the chicken nuggets in warm water for half an hour to remove some of the salty taste. Choose a thicker lotus root and cut it into pieces. Put lotus root and chicken nuggets together and boil with water, then put in a few slices of ginger.