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How to cover stinky tofu at home?

1. Cover loosely with tin foil, do not seal it, do not touch tofu, or buckle a plate. Just wait 1-3 days, depending on the room temperature and the degree of fermentation you like. As shown in the picture, it is kept at a room temperature of about 25 degrees for 2 days.

2. If you like smelly, put more Zhu Lao Liu Tang. Mix as much as you eat. if it's dry, pour out the soup in Zhu Lao Liu stinky tofu or add some warm water to mix the two. Put some chili noodles if you like spicy, and put sesame salt in the juice as you like. Pour it on the fried dried tofu. You taste it.

Question 7: it is usually necessary to cool yourself after cooking smelly beans.

4. First, prepare tofu. Choose solid and undamaged white tofu as raw material. Cut the tofu to the right size, usually about 2-3 cm square and 1 cm thick. This size is convenient for subsequent inoculation of mold and fermentation. Next, inoculate the mold. Mold is the key to stinky tofu fermentation.

Does moldy tofu have to be covered tightly?

no way. If moldy tofu wants to be preserved properly, it must be sealed. Put moldy tofu in a sealed container, preferably in a glass bottle, and then the mouth must be tightly sealed and cut off from the air.

Moldy tofu needs to be sealed during early fermentation, and there is no need to add water at the bottom to keep it moist. In the process of production, Monascus, yeast and Aspergillus oryzae were sealed and stored according to the requirements of different varieties.

Make tofu, do not seal during fermentation, but also relatively breathable, but to keep the tofu block of water loss too much. I like the traditional tofu made in rural Hunan. They are not called bean curd, they are called stinky tofu.

You need a lid to make moldy tofu to prevent dust from getting stained, but you don't need a lid if you put it in a clean cabinet.

Moldy tofu is also easier to shape and tastes better than tender tofu. Cut tofu must be exposed to the sun, so that moldy tofu can be better fermented, and it is not easy to breed bacteria and other bacteria, but do not expose yourself to the sun for too long, about 3 hours.

How to cover smelly beans?

1. Cover with cling film and put it near the heater. Living upstairs with no straw to cover stinky beans can be covered with plastic wrap and placed near the heating, because it can achieve the same effect as straw.

2. The correct way to cover smelly beans is as follows: choose full and harmless dried soybeans as the raw material to cover smelly beans. Soybeans need to be soaked one night in advance. Soaked soybeans will grow a lot, and drain after soaking. Boil the soybeans until the beans can be crushed with your fingers.

3. Cover smelly beans in winter is to fish out the cooked beans, put them directly into the container while it is hot, seal the container, and cover it with quilts and so on. Stinky beans are home-cooked dishes in northern Jiangsu, northern Anhui, eastern Henan and southern Shandong.

How to cover smelly beans

1. The correct way to cover smelly beans is as follows: choose full and harmless dried soybeans as the raw material to cover smelly beans. Soybeans need to be soaked one night in advance. Soaked soybeans will grow a lot, and drain after soaking. Boil the soybeans until the beans can be crushed with your fingers.

2. Cover smelly beans in winter is to fish out the cooked beans, put them directly into the container while it is hot, seal the container, and cover it with quilts and so on. Stinky beans are home-cooked dishes in northern Jiangsu, northern Anhui, eastern Henan and southern Shandong.

3. Cover with cling film and put it near the heater. Living upstairs with no straw to cover stinky beans can be covered with plastic wrap and placed near the heating, because it can achieve the same effect as straw.

4. Pay attention to more exposure to air. After ripening, fermenting at a constant temperature of 38-42 ℃ for 14-36 hours, and then storing it at a low temperature in the refrigerator for several hours, the stinky beans will look better and taste better. Therefore, it is recommended that stinky beans should be stored in the refrigerator at low temperature for several hours before eating or long-term preservation.

5, the practice of covering smelly beans in rural areas should first prepare ingredients, and then choose beans, pickled beans, boiled beans, cover beans, put ingredients, sun-dried beans. Food preparation: soybean 500g, pepper 5g, star anise 5g, salt 50g, dry red wine pepper 50g, ginger 30g. Select beans to prepare soybeans to choose their rotten, bad, worms eat beans and throw them away.

Will stinky tofu in plastic bags become more smelly?

Pour out the water, put it in a plastic bag and refrigerate it. It will stink in two or three days.

It's OK to put it in plastic wrap. If stinky tofu is wrapped tightly without plastic wrap before putting it in the refrigerator, it is especially easy to taste and affect the original taste of stinky tofu.

The traditional and conventional method of making stinky tofu is to ferment fresh tofu to release odor when the natural soybean protein of tofu is decomposed, which is absolutely healthy and hygienic. However, the traditional and conventional production methods are difficult to master, and it is difficult to be very smelly.

How to cover stinky tofu? what season?

1. In southern China, summer or plum rain season is the best time to cover smelly beans. At this time, the temperature is high and the humidity is high, which is more suitable for bean fermentation. In the north, the temperature and humidity in spring or autumn are also suitable for covering smelly beans.

2. Pay attention to more exposure to air. After ripening, fermenting at a constant temperature of 38-42 ℃ for 14-36 hours, and then storing it at a low temperature in the refrigerator for several hours, the stinky beans will look better and taste better. Therefore, it is recommended that stinky beans should be stored in the refrigerator at low temperature for several hours before eating or long-term preservation.

3. Living upstairs without straw and covering smelly beans can be covered with plastic wrap and placed near the heating, because it can achieve the same effect as straw. Stinky beans are delicacies made from fermented soybeans with seasonings, which are sold on the market. Pepper and seasonings are mixed on soybeans with some peculiar smell, but it is not the pungent smell of stinky tofu.

4. it takes wet weather to pickle stinky tofu, so it's better in summer to cut the tofu into small pieces and put it in the middle of a white cloth. Wrap the tofu, wrap it tightly, and tidy up the edges. Put the wrapped tofu on the board and code it neatly.