A list of the contents of this article:

How do you cook pork chops?

Step 1: wash and drain the pork chops, peel the garlic and chop it into minced garlic. Put the pork chop on the chopping board and chop it loosely and thinly with the back of the knife. Put garlic, chicken powder, abalone sauce, pepper and salt in a dish and marinate for more than half a day. Step 2 the fried powder is mixed with water on a plate (use according to the instructions).

The first way to make pork chops with black pepper is to marinate the meat. This requires preparing minced garlic in advance. About one clove of garlic is prepared for 100g meat. Pat the wrapped garlic on the back of the knife and cut it into pieces.

The procedure of frying pork chops is to use both sides of the knife to firmly pat the ginger and chop the ginger with boiling water to soak out the flavor and throw away the dregs. Use only the juice. Mix ginger juice, pepper, oil consumption, barbecue sauce, soy sauce and salt well, and add various ingredients according to the amount of meat.

Practice: wipe dry the surface moisture of the cut pork chops, slightly pat loose with the back of the knife, add minced ginger, extremely fresh soy sauce, salt, chicken essence, sugar, pepper, sesame oil, cooking wine and cornflour and marinate for 20 minutes. Peel the oranges and soak the shredded oranges in boiling water for 5 minutes. Half the pulp is juiced and the other is diced.

Ingredients: 250 grams of pork tenderloin. Method: wash the pork chops bought in the supermarket or market and cut them into slices with uniform thickness according to your preference. Tap the meat on both sides with a knife to loosen the meat so that the seasoning can taste.

How to cook crispy pork chops in a small iron pot?

Go to the market to buy pork, regardless of the quantity, abundant and frugal, make it clear that you want to fry pork chops, cut thick slices, and ask the butcher to scatter the fiber of the meat slices. If others don't like it, bring it home and shoot it yourself (just chop it up and down with the back of the knife).

Pork chops:-choose pork chops with a certain amount of oil flowers, which can be pickled with sauce for one night and have more flavor when cooking. Cut a few knives and fry the pork chops slightly before roasting.

Prepare a clean pot, heat the pot over medium heat, pour in the right amount of peanut oil until 50% hot, put the pork tenderloin piece by piece into the pan, turn to low heat and fry slowly. The reason why it has to be turned into a small fire is to prevent the pork tenderloin from being fried and burnt, so that the pork chops made in that way are not delicious.

Press it with the palm of your hand to form the raw pork chops; 3) heat the wok and put the pork chops into the raw pork chops when the oil is 70% hot, deep-fry until light yellow and remove; 4) when the oil is 80% hot, fry the pork chops again in golden brown and drain the oil, change it into small pieces with a knife and serve with a spicy soy sauce plate.

Choose high-quality meat: choose a slightly thicker steak or pork chops, fresh meat is better, if there is excess fat or tendons on the meat, it needs to be removed before frying. Seasoning: before frying, you need to coat the surface of the meat with the right amount of salt and black pepper to taste it.

Steak, pork chops, chicken chops, how to cook delicious, master cook to help

1. Marinate pork chops with shredded vegetables (carrot, onion, celery), fragrant leaves and a small amount of black pepper, add brandy, salt, sugar, chicken essence, oil, water, egg white, cornflour and light soy sauce. Heat the pan, put the oil, fry the pork chops in the pan until colored, then flip and fry the other side until fully cooked and serve.

2. Choose high-quality meat: choose a slightly thicker steak or pork chops, fresh meat is better, if there is excess fat or tendons on the meat, it needs to be removed before frying. Seasoning: before frying, you need to coat the surface of the meat with the right amount of salt and black pepper to taste it.

3. Chicken steak: no need to pour oil, medium heat, chicken skin facing down, fry for 6-8 minutes until scorched yellow. Then transfer to the baking pan with the chicken skin facing up and bake for 22 minutes. The baking pan can be sprinkled with seasoning and oil mushrooms, potatoes and so on. With your favorite sauce. Fish steak: if the fish steak is relatively large, cut and marinate longitudinally. Mix the powder and mix well.

4. After washing, the chicken breast is skinned and boned, and cut into a butterfly-shaped piece of meat (be careful not to cut it off). Mix all kinds of chicken steak ingredients B in a blender for about 30 seconds and set aside for marinade.