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I try to make a cake by myself at home, but why can't the cake always be sent out?

If the cake is not sent, the first thing is to see whether the variety of the cake and its formula is correct, the second is whether the egg whites are disposed of, and the most important thing is that the temperature of the oven must be controlled well.

It is also possible that the yolk paste made by yourself is too thin. When we are making a cake, we can't make it, it's too thin, it's not enough, if it's too thin, it's sticky underneath. It's also possible that you don't have enough time.

Maybe it's because the cake can't be made without baking powder. Can be adjusted with reference to the following formula: material: 3 eggs, 60g flour, 60g sugar, 10g milk, 4G baking powder, 10g salad oil, 2-3 drops of white vinegar.

There are many reasons why the cake can not rise, such as the lack of fermentation of the dough, the high sugar content, the low temperature and so on. In particular, the lack of activity of dough yeast or the lack of yeast will lead to poor dough fermentation. First of all, consider whether the proportion of the cake is correct, it does not have to be 100% accurate.

How to make a cake

1. Cool the top of the cake down. This makes the top of the cake flat, making it much easier to stack when making multi-layered cakes-if the top of the cake is still a little curved, it can be flattened with a serrated knife.

2. The yolk paste is ready. Beat the egg whites. (the oven can start to preheat.) add 8 egg whites with the right amount of lemon juice and 85 g sugar in three times to beat until hard foaming. Mix 1/3 egg whites in egg yolk paste, then pour back into egg whites and mix well.

3. Poke a hole in the egg and pour out the egg. Add flour, soup and lemon juice to mix evenly into the framed flower bag and squeeze into the eggshell. Bake in the oven for 30 minutes and then shell and garnish.

4. Prepare materials: (this material can make 36 uniform-sized anhydrous honey cakes) if only one portion is made, all materials can be multiplied by 1x3.

5. Old-fashioned egg cake is a traditional Chinese cake, which is usually made of eggs, flour, sugar, oil and other ingredients.

6. Chocolate yogurt cake ingredients: thick yogurt, cocoa powder, powdered sugar, eggs, low gluten flour, dark chocolate. Production: a box of thick yogurt + an egg stir evenly + cocoa powder + powdered sugar (according to your own sweetness preference) + low-gluten flour. All materials have no specific grams and can be used freely. Stir well.

How can the cake be made?

1. Dry hair: when you lift the egg beater and show an upright sharp corner, it is dry. The egg white cream is delicate and shiny and can stick to the basin, and the upside-down buckle will not fall. Dry sex is the best way to make a cake, and if you keep hitting it, you'll hit it.

2. Low-gluten powder if you want the cake to be soft, use low-gluten powder and add some baking powder at the same time, but also pay attention to mixing all the powders together. The choice of cake is related to the handling of egg whites. Usually hit to 9 distribution, protein short peak appears, insert a chopstick in the basin will not fall down.

3. As the baby grows up, adults will gradually try to make some other food for the baby to eat, enrich the baby's diet and increase the baby's intake of nutrition.

How does Wechat play the cake expression?

Method 1: open Wechat chat, find the expression click Open in the expression page has been flipped down, turn to the back you can see a birthday cake of the small expression. Click on the expression of the little birthday cake and click send. Method Click the search in front of the emoji page.

After we open Wechat APP, first click to enter the group chat or chat interface with friends. Click the input box below to evoke the input method, then type "cake" and click on the cake expression that pops up. Then click [send] in the upper right corner and finally we can successfully type the birthday cake expression.

Enter the word Happy Birthday directly and the cake will fall. The details are as follows: type "Happy Birthday", as shown in the following picture. Type "Mo Mo da", as shown in the following picture. Type "miss you", as shown in the following picture.

Click the chat partner of the mobile Wechat to enter. After entering the chat interface, click on the input box and enter cake pinyin in the input method that appears. At this point, you can see that there is cake in the alternative options that appear. Click the icon.

Why can't I make a cake? it's a little hard up and down?

1, the proportion is not right: the rice cooker can not make the cake may be the wrong proportion of raw materials, the recommended proportion of rice cooker self-made cake material is: egg, sugar, flour ratio is 2:1:1. It should be noted that the egg beater and egg beating basin should be clean and can not have water and oil, which will affect the formula on the one hand and dismiss it on the other.

2. First of all, it may be because the cake is not made according to the correct steps. The process of making the cake is very complicated, and every step is very important. if you don't follow the right steps, the cake will not be sent. Second, it may be because the raw materials are not added in the right proportion.

3. The main reasons why Qifeng cake can not be sent are that egg whites are not in place, too much flour and oil make the cake too heavy, and the final mixing method is not right to make the egg paste defoam. it should be turned upwards from the bottom, just like cooking.

What do you need to add when making a cake before the cake will be made?

Maybe it's because the cake can't be made without baking powder. Can be adjusted with reference to the following formula: material: 3 eggs, 60g flour, 60g sugar, 10g milk, 4G baking powder, 10g salad oil, 2-3 drops of white vinegar.

Add 60 grams of cotton sugar and 2 grams of salt to the egg white at one time. If lemon juice can be put in a few drops, it can be fishy and fragrant. Adding salt here can improve the stability of the egg white. the cake is not easy to collapse and retract, so try not to leave it out. 7. Beat the egg whites with an electric egg beater. Don't beat the egg whites too hard here.

It may be that the egg is not enough, or the egg defoams when the batter is stirred. The simplest way to make a cake fluffy is to add baking powder or baking soda, but the amount is not well controlled, or the baking time is not right (usually the batter added with baking powder should not be placed for a long time and should be put into the oven in time), the effect of baking may not be ideal.

Utensils: mixing bucket, sieve, paper cushion, cake ring, cake board. How to make it: (1) preheat the oven to 180 ℃ (or heat 180 ℃, lower heat 170 ℃), spread paper on the baking pan, and then set aside the cake ring.

The first thing is flour. The cake must be made with low-gluten flour so that it can be puffed up. But low-gluten flour is not easy to buy, so we have to make it ourselves.