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How can I cook my steak in Dahidi?

First of all, we need to prepare the steak and frying pan. Choosing high-quality steak is the key to making a delicious steak, so we should choose fresh steak. The choice of frying pan is also very important, it is best to choose cast iron frying pan or non-stick pan. Next, preheat the frying pan and add some olive oil or butter.

How can I cook my steak in Dahidi? Let's share our experience with you. Frying steak is recommended to use cast iron pot, thick bottom stainless steel pot, not recommended to use non-stick pot, because the high temperature is easy to burn out the coating. Prepare ingredients: 1 steak, 20 grams of olive oil, 1 carrot, 2 grams of salt, half of broccoli, 30 grams of black pepper juice.

Material preparation: steak, garlic, salt, black pepper, butter, olive oil, thyme. Steak handling: take the steak out of the refrigerator and leave it at room temperature for 30 minutes. 2 cloves of garlic the same size as the steak are chopped with a knife and spread evenly on the surface of the steak. Sprinkle with black pepper and salt and spread evenly on each side.

When frying sirloin steak, you should be able to heat the beef surface quickly and produce a large number of spice molecules without breaking the fleshy cell wall, and it is best to use a thick iron pan, because the thick pig iron conducts heat evenly and heats quickly. Only in this way can the original taste of beef be brought into full play.

How do you cook steak at home? It has to be delicious.

Food preparation: beef, black pepper, salt, olive oil, etc. Procedure: we need to go to the supermarket to buy a steak 5 to 4 centimeters thick, as shown in the following picture. This thickness and size are just right for the frying pan. You'd better have a little fat on the meat, because the steak without fat is not good enough.

If you want to fry the cross, fry the steak for 1 minute, then rotate the steak 45 °, do not turn it over, and then fry it for more than 1 minute. The following table lists the total frying time for steaks of different parts, different thickness and different ripeness, for reference only, and sometimes the ripeness depends entirely on experience.

Thaw the frozen steak in the fresh layer of the refrigerator, then let it sit at room temperature for a while, never soak the steak in water! Then use kitchen paper to suck the blood off the surface of the steak.

Beat the steak with a knife and marinate it with salt, sugar, pepper and other seasonings for half an hour. Put the steak on the grill and bake in the oven for 25 minutes, then turn it over for 10 minutes.

First of all, the beef had better be fresh. If you just bought it from the supermarket, you can use kitchen paper to absorb the water from the beef surface. Two hours before frying, dry the steak surface with a paper towel. Then use the back of the knife to loosen the beef to make it easier to taste.

Time for each step of frying steak

Fried steak generally takes about 3-5 minutes to be divided into many parts, each part of the frying time is very different, mainly according to the thickness of the steak purchased to determine, generally thin steak, only need to fry about 30 seconds on it, but if the steak thickness is relatively thick, it will take longer to fry the steak.

Beat the steak with a knife and marinate it with salt, sugar, pepper and other seasonings for half an hour. Put the steak on the grill and bake in the oven for 25 minutes, then turn it over for 10 minutes.

Pan-fry the front and back for one minute, and then bake at the remaining temperature for 5 minutes, that is, 7 minutes, the following is introduced: preparation material: steak 1 piece, salt right amount, black pepper right amount production steps: steak naturally thawed, kitchen paper dry blood. Spread black pepper and salt on both sides and marinate for 15 minutes.

It takes about 15 minutes to fry a steak in a pan. When you fry a steak in a 2-pan pan, you can fry the steak over low heat. The steak is cooked both inside and outside. If you like the tender steak on the outside, you can first use a large fire. Then use a small fire to fry the steak over high fire. Although the steak will be cooked quickly, the temperature is too high.

How to fry the steak is delicious and simple

Remove the steak from room temperature and let it cool naturally to room temperature. If the steak is refrigerated, it is best to thaw it at room temperature within an hour. Wipe off the surface with kitchen paper or disposable dishcloth and set aside. Add a little salad oil to the frying pan and heat it over medium heat.

Pour corn oil into the pan and pour in the eggs and fry over low heat. Pan-fry golden on both sides, slightly sweetened, and serve on a plate. Wash and dry in the pan, add butter and melt over low heat. Put in the steak and fry the rosemary over low heat. Pan-fry until the steak is done. Add black pepper sauce, lime and lemon juice to steak; garnish with rosemary on a plate.

I occasionally go to the supermarket to buy frozen steak and go home to make my own fried steak. It tastes good and the method of operation is simple. I'll share it with you below. Needless to say, let's do the food preparation: beef, black pepper, salt, olive oil and so on.

The correct way to fry the steak includes: drain the steak to room temperature, marinate with salt and pepper, add butter and garlic cloves, fry until slightly scorched on the surface, turn and continue to fry, reach the required cooked degree and serve.

How do you cook your own steak?

1. The correct way to fry the steak includes: drain the steak to room temperature, marinate with salt and pepper, add butter and garlic cloves, fry until slightly scorched on the surface, turn over and continue to fry, reach the required cooked degree and serve.

2. Food preparation: beef, black pepper, salt, olive oil, etc. Procedure: we need to go to the supermarket to buy a steak 5 to 4 centimeters thick, as shown in the following picture. This thickness and size are just right for the frying pan. You'd better have a little fat on the meat, because the steak without fat is not good enough.

3. Thaw the frozen steak in the fresh layer of the refrigerator, then let it sit at room temperature for a while, never soak the steak in water! Then use kitchen paper to suck the blood off the surface of the steak.