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How to store garlic

1. Finally, 50 to 100 heads of garlic of the same size are braided and hung under cool, ventilated and rainy eaves to be air-dried and stored. Storage method, after garlic harvest, remove loose cloves, moth-eaten, moldy and injured garlic to avoid rain and rot. For a week or so, there will be a second lookout.

2, the method of storing a small amount of garlic: put the garlic in a dry and ventilated place in an airtight bag or jar device, or put the garlic in a clean bag in the refrigerator and put it in the freezer. Garlic will stop germinating and go into dormancy when the temperature is about five degrees Celsius.

3. Low temperature storage: the garlic should be dried before storage. If it is not dried, the garlic will rot due to high humidity. Garlic should generally be stored in a vegetable cellar or house with a temperature of 0.6 ℃ and a relative humidity of 65%, 70%, ventilated, dry and without fireworks. This method can store 6 murine for 7 months.

How to preserve garlic so that it won't go bad

The main results are as follows: 1. Cellar digging is selected in the land with high topography, dry soil, thick soil and low groundwater level. Install ventilation ducts in the cellar and check regularly during cellar storage to remove rotten or spoiled garlic at any time. This method makes use of the conditions of low temperature and low humidity in the cellar to make the garlic have a stable storage environment.

2. If you chop or chop up the fresh garlic, you can keep it in a refrigerator in a sealed container for a short time, but use it as soon as possible and do not recommend freezing, because it will change the consistency and taste of garlic. 4 put the garlic in a well-ventilated place and store the garlic bulbs in a well-ventilated place to make the garlic.

3. Refrigerator storage method if you buy less garlic, you can store them in the refrigerator, because garlic will not germinate at 05 degrees Celsius, but it must be noted that it should be refrigerated, not frozen 2 pickling. If you don't have a high requirement for the freshness of garlic, you can put one garlic clove.

4. The preservation methods of garlic are: sealed pot preservation, baking soda preservation, tea preservation, ventilation preservation, oil barrel preservation.

5. Burial method: the width of the burial ditch is 1 to 5 meters. Garlic can not be inspected at any time after burial. In order to avoid decay and loss in storage, garlic without disease and damage should be strictly selected for storage before burial.

How to preserve garlic

1. Moistureproof, ventilated and preserved garlic into a plastic bag, tie up the mouth of the plastic bag and keep it in a dry and ventilated place. Keep the garlic in an empty bottle or jar, which can not only be moistureproof. Garlic can also be prevented from sprouting and cryopreservation. Keep the garlic in the freezer, but it is best not to keep the garlic in the freezer.

2. The one-headed garlic is braided after drying. Put it in a temporary air shed, cold room or ventilated storage between summer and autumn to avoid dampness and cold in winter. The false stem of garlic can also be strung together with iron wire and hung in a ventilated and insulated place to make the garlic dry naturally.

3. The method of preserving garlic in the family can refer to the following introduction: when the garlic is harvested by hanging storage method, the garlic to be stored should be strictly selected, those too small, rotten stems and leaves, damaged and damp garlic should be removed and then spread out on the ground to dry until the stems and leaves become soft and yellow, and the outer skin of garlic has dried.

4. after the garlic was harvested, it was placed on the dry ground and dried in the sun for 2 to 3 days, so that the leaf sheath, scales and bulbs were fully dried and dehydrated, and the garlic entered the dormancy period. This process is called pre-storage. After drying, fine selection is carried out to remove garlic caused by mechanical damage, diseases and insect pests.

5. The preservation methods of garlic include tea preservation, baking soda preservation, oven preservation, refrigerator preservation and sealed preservation.

6. Add a salt seal to break the garlic into small pieces, but do not remove the outer skin, then put it into a large glass jar and seal it with salt, so that the garlic can be kept in a dry sealed environment without sprouting or drying up.

How to preserve garlic

1. Cryopreservation: put the garlic in a clean bag, fasten the mouth of the bag and put it in the freezer, using low temperature to inhibit garlic germination. Drying and preservation method: when the weather is good, put the garlic in the sun to dry, evaporate the excess moisture, so that the skin in a dry state, can effectively prolong the preservation time.

2. Refrigerator storage method if you buy less garlic, you can store them in the refrigerator, because garlic will not germinate at 05 degrees Celsius, but it must be noted that it should be refrigerated, not frozen 2 pickling. If you don't have a high requirement for the freshness of garlic, you can put one garlic clove.

3. Cryopreservation: if garlic is preserved without sprouting, we must pay attention to the method. First of all, it is recommended to keep the garlic at a low temperature. The garlic can be broken up, packed in a fresh-keeping bag, sealed, and placed in the freezer. The temperature is set above 0 degrees and below 5 degrees.

How to store garlic?

Cryopreservation: put the garlic in a clean bag, fasten the mouth of the bag and put it in the freezer, using low temperature to inhibit garlic germination. Drying and preservation method: when the weather is good, put the garlic in the sun to dry, evaporate the excess moisture, so that the skin in a dry state, can effectively prolong the preservation time.

The best ways to store garlic include hanging, cellar, burying and sealed storage in fresh-keeping bags. The first one is to hang it up, or hang it on the shelf.

Sealed preservation: in order to avoid garlic germination, you can put the garlic in an empty bottle or an empty jar, which is not only moistureproof, but also sealed, with less oxygen and more carbon dioxide, which can inhibit garlic germination. Moistureproof, ventilated and preserved: many people buy garlic and put it directly in the kitchen.

Preservation method of garlic

1. Hanging and storing method: when garlic is harvested, the garlic to be hung and stored should be strictly selected, and the garlic that is too small, rotten, damaged and damp should be removed and then spread out on the ground to dry until the stems and leaves become soft and yellow, and the outer skin of the garlic has dried.

2. Preservation of fresh garlic the correct way to refrigerate the garlic is to remove the thick fresh skin from the outside after buying the garlic, then put the cloves into a sealed box with a lid, close the lid and preserve it. Put it in the freezer and store it. When eating, take it out and cut it into chopped garlic to cook the pan.

3. The one-headed garlic is braided after drying. Put it in a temporary air shed, cold room or ventilated storage between summer and autumn to avoid dampness and cold in winter. The false stem of garlic can also be strung together with iron wire and hung in a ventilated and insulated place to make the garlic dry naturally.

4. Garlic can be preserved and not germinated by the following methods: cryopreservation: put the garlic in a clean bag, fasten the mouth of the bag and put it in the refrigerator freezer, using low temperature to inhibit garlic germination.

5. when storing garlic for harvest, we should strictly select the garlic that is going to be stored, and remove the garlic that is too small, rotten stems and leaves, damaged and damp. Spread it on the ground and dry until the skin is dry. Hang it under a cool, ventilated roof to allow it to be air-dried and stored.