A list of the contents of this article:

What kind of fried fish tastes good?

1. Fried squid with celery is delicious and delicious. It is really delicious, with few ingredients, and the practice is also very simple. Preparation: dried squid, celery, garlic (like to eat spicy can add millet pepper) practice: dried squid with soft water, flower knife set aside. Under the hot oil pan, fry the squid, fry the fragrance and set aside.

2. What side dishes are fried with squid? delicious squid Sautéed Seasonal Vegetable: squid with green leafy vegetables, delicious taste and rich nutrition. Fried green pepper with squid: green pepper and squid taste delicious. Fried bean sprouts with squid: bean sprouts and squid taste complementary.

3. Heat oil in the pan, saute garlic and ginger shredded millet, stir-fry with colored pepper, then add celery stick and stir well; pour in squid, add a spoonful of light soy sauce and a spoonful of oyster sauce, a small amount of chicken essence and stir well, finally add appropriate amount of celery leaves and stir-fry for a while.

4. Wash the squid section, add wine and marinate with white pepper for half an hour to remove the odor. Mix sauce: 2 tablespoons of chili sauce, 1 tablespoon of sesame oil, 1 tablespoon of sugar and 1 / 2 tablespoons of Sprite in the bowl. Open the water into the Wudong noodles and mix them with chopsticks and boil for one minute to remove and control the water.

5. Squid is delicious with onions and chili peppers. Ingredients: 200g squid, 50g onion, 50g chili, 5g ginger, 5g dry red wine pepper, 2tbsp oil, 5g salt, 10g cumin powder, 10g chili powder, 4g chicken essence.

How to stir-fry fresh octopus and squid

Saute in onion, green and red pepper, squid, add light soy sauce, cumin powder, cooked sesame, stir-fry evenly, put the fried squid out of the pan and put on a plate, this simple homemade squid is ready and tastes good, delicious and delicious. You can try what you like.

Step 1: first, treat the bought squid, tear off the black film on the surface of the squid, cut the squid meat into strips, and cut the squid feet into strips for spare. Step 2: then wash the celery, remove the leaves, cut the celery stick into sections, and set aside. After the big pair is peeled, cut the garlic into minced garlic and set aside.

Chaotian pepper fried octopus production process according to the octopus size, the use of fresh octopus 3-6, the total output of about 500-600 grams. The solution of octopus is the core: cut off the octopus eyes, pick out the eight right teeth, turn the head and abdomen, and remove the neat internal organs.

How to make squid octopus

Eviscerate the octopus, wash it, and change the knife. Rub the octopus leg to the leg and scrub hard. Then take out the ink sac from the octopus. Add the right amount of water to the pan and add salt. Then continue to add the right amount of soy sauce to the water, or soy sauce.

Cut squid into pieces and green peppers into small pieces. Put a little oil in the pan, saute the ginger and add the right amount of seafood sauce. Put the sliced squid in and stir well. Put in the green pepper and mix well, stir-fry for a few times, then add a little pepper, and finally Lin such as sesame oil.

Put the basic processed octopus in a large bowl and add 5 grams of salt. The powerful sucker on the wrist and foot of the octopus is the hardest-hit area to hide dirt. Wash it neatly by hand with salt and rinse it again, and the octopus will be dealt with.

Pull out the black fish mouth, put the octopus squid in boiling water and blanch it for a short time, otherwise it is easy to harden.

Put the octopus burning mold on the fire, brush the oil evenly with a small oil brush, heat it over high fire, then turn to low heat and pour the static batter into the preheated mold, about 9 minutes full.

How to stir-fry the squid?

1. Green pickles (I pickled them with snow sauce), wash them, cut them into small pieces, wring them dry, stir-fry them, and put them into a bowl. Peel the squid to remove the internal organs, after washing, cut the crucifix, cut into pieces, boil the water in the pot, scald it and then soak it in cold water.

2. If the dried squid is bought, it must be fully foamed, so that the fried squid is tender. Remove the squid evenly and rinse with clean water. Of course, if it is fresh squid, there is no need to bubble, but make sure the squid is fresh enough.

3. Practice: remove the internal organs and membrane of the squid, cut it into thin shreds and control the dry water; deep-fry the squid in a frying pan until yellowish, shred onions and ginger, shred onions and ginger; heat 50% of the bottom oil in the pan, add dried chili peppers and stir-fry.

4. Squid is a nutritious food, but cooking skills and eating methods have a great impact on taste and health. This article will introduce the cooking skills and nutritional value of squid to help you better understand this delicacy. Cooking skills: fully bubble hair bought if it is dried squid, must be fully foamed, so that the fried squid is tender.

5. Ingredients: 1 squid, half jin leek, proper amount of oil and salt, 1 tablespoon cooking wine, 1 tablespoon light soy sauce.

6. First soak the dried squid in clean water for 8 hours, then cut it into knurled slices. Cut the celery into leaves, green onions and ginger. Set aside. Prepare an empty bowl of seasoning sauce. Add 2 tablespoons of oil consumption, 3 tablespoons of light soy sauce, 2 tablespoons of cooking wine and 1 / 2 tablespoons of sugar. Stir well and set aside.

Is the squid fried directly or blanched?

Whether the squid needs blanching water before frying mainly depends on the texture of the squid itself and the way it is cooked. If stir-frying is used, it is recommended to put the squid in James water first. Do not blanch water for too long. If the way of stewing is used, then the squid will not need James water. It can make the squid taste more delicious in the process of simmering.

This ingredient needs James water before frying. The James water step can help remove the fishy smell and impurities from the squid itself, and make it easier to mature and curl, thereby improving the taste and appearance of the dishes. The time of blanching water should be properly controlled, usually controlled at about 10 to 20 seconds, to ensure that the squid is not too old to lose its fresh taste and can effectively deodorize.

Do you want James water before fried squid? scald the squid before stir-frying. Before fried squid, James water is to remove fishy smell, or sediment and other impurities, squid blanching water, the taste will be better. Squid, also known as squid, squid, is conical, pale, with light brown spots, a large head and triangular fleshy fins at the tail end.

The key to firing the fish is to blanch the water first. First scald water can remove odor, fishy substances with lower boiling point can be heated, and some fishy substances with higher boiling point can also be heated for a long time, such as stew, stew, roasting, roasting and other cooking methods, or volatilized in hot oil.

The squid needs James water to stir-fry. The step of James water helps to remove the fishy smell of squid and make it taste better. In addition, James water can also make the squid slightly ripe, absorb the flavor of seasoning more quickly in the subsequent cooking process, reduce the time of high-temperature cooking, thus reducing the loss of nutrients and making the squid more tender and smooth.

Otherwise, it will affect the taste of squid. The purpose of James water is to remove the fishy smell of squid, and the other is to curl squid as soon as it is blanched, which plays a preliminary role in shaping. At the same time, James water will also make the squid have an initial maturity, and then stir-fry is just to taste, which can reduce the process of high temperature heating and reduce the loss of nutrients.