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How to make vegetable noodles delicious? the usual home practice of vegetable noodles.

Step noodles, (this is the hometown noodles) cut some chopped onions, not too broken. Put it on a plate, add salt, soy sauce, sesame oil (noodles have no salty taste), put in water, bring to the boil, add noodles. Continue to cook, and when the pot is boiled again, put in the cabbage leaves.

Materials: 900g high flour, right amount of Chinese cabbage, three yellow sweet potatoes, one big corn. Squeeze sweet potatoes, corn and cabbage into juice for use. Divide the flour into three parts, divide the three portions of vegetable juice into three portions of flour and divide it into three dough.

Medium gluten flour 600g carrots, right amount of purple potato powder, right amount of salt, right amount of tricolor Noodles with Vegetables, scalding the cabbage with boiling water, then put the fruit machine to stir up the juice, and the carrots are directly chopped and stirred with water to get the juice.

Several kinds of noodle soup made in the school canteen in 15 minutes

1. Pan-fry an egg in a hot pan and boil water in another pan. Boil the water into the noodle soup bowl and mix it evenly, then blanch a few green vegetable leaves. Put the green vegetable leaves and eggs in the noodle bowl and serve.

2. Boil the sugar heart egg first, open the aseptic egg in water, remove the cold water after 6 minutes, peel the shell and cut the tomato in half and slice, shred kelp and onion, open the shredded kelp, blanch and boil it out, then put in the fat cow and 1 tablespoon of cooking wine, cook in James water and remove. Boil another pot of water, open the ramen, boil it and remove the cold water.

3. After washing and removing the roots of Tricholoma matsutake, firm up and cut them in pairs, and cut them in pairs. There is no need to cut them too thin. Put the right amount of oil in the pot, more oil than usual, put Tricholoma matsutake into it and cook it over warm heat. Pan-fry until the matsutake loosens slightly. Boil the hollow noodles in boiling water and turn off the heat until the noodles are not white.

4. Beef noodle soup noodle beef noodle soup is the representative of the northern flavor, beef fragrant and tender, fresh and smooth soup. After pickling the beef slices, cook with the noodles, add cabbage, carrots and other side dishes, then boil the beef and broth and pour it on the noodles.

The manual practice of Noodles with Vegetables

After washing and scalding the carrots and spinach, cut into small pieces and put them into the cooking machine to beat into vegetable sauce. Stir the dough, pour the vegetable sauce into the flour and stir into snowflakes, knead to form a smooth dough, then let stand for more than ten minutes.

Three-color Noodles with Vegetables medium gluten flour 600g carrots right amount of purple potato powder right amount of salt right amount of three-color Noodles with Vegetables scalding the cabbage with boiling water and putting the fruit machine to stir up the juice, the carrots are directly chopped and stirred with water to get the juice.

Color Noodles with Vegetables's practice 1 cut all vegetables into small pieces and squeeze juice with a juicer. 2 use squeezed vegetable juice and noodles.

Main ingredients: 100 excipients salt: right amount of Laver: right amount of ham sausage: 1 cabbage leaf: right amount of sesame oil: right amount of specific steps the first step is to prepare water hanging noodles. The second step is to boil the water and put the noodles. Then add some cabbage leaves. The third step is to add some Laver seasoning.