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How to stir-fry mung bean sprouts is delicious and simple

Mung bean sprouts are delicious and simple: soak mung bean sprouts, shred carrots and green peppers. Scramble the eggs. Saute shredded ginger and stir-fry shredded carrots. Stir-fry mung bean sprouts. Put shredded green peppers and eggs. Add chicken essence, salt, light soy sauce, stir-fry evenly out of the pan.

Heat oil in hot pot and add mung bean sprouts. Stir for 2 minutes. Add salt. Join light soy sauce. Stir for 3 minutes. Add chicken essence. Stir-fry for 2 minutes and it will be ready to cook. Finally, put the stir-fried bean sprouts on a plate.

First of all, we need to pull out the Dutch beans, pull the silk from both sides of the beans, otherwise it will affect the taste, and then clean it with clean water. Then we put the washed Dutch beans into boiling water and blanch them until they are medium-cooked, then remove them and drain. Next, we also wash the mung bean sprouts with clean water, remove them and drain them.

How to stir-fry small bean sprouts?

Stir for 3 minutes. Add chicken essence. Stir-fry for 2 minutes and it will be ready to cook. Finally, put the stir-fried bean sprouts on a plate. Tips for stir-frying small bean sprouts: when choosing bean sprouts, be sure to choose relatively young and small bean sprouts, which taste better and are fully hydrated.

Stir-fry bean sprouts. Prepare bean sprouts. Wash the bean sprouts and soak them in clean water for 30 minutes. Dice garlic, onion and chopped onion. Saute garlic in hot oil in hot pot. Pour in bean sprouts and stir-fry. Stir-fry and season with a little salt monosodium glutamate and sprinkle with chopped onions.

Wash the bean sprouts and bleach off the rotten bean skins. Boil water in the pot and stir-fry mung bean sprouts. Put oil in the wok, heat it, and stir up the fragrance with minced garlic. Add shredded carrots and stir-fry. Add bean sprouts and stir-fry! Pour in the rice vinegar! The color of aged vinegar is too strong, rice vinegar is fine! Put in the salt.

The practice of stir-fried bean sprouts with 1 slice (shredded) salt and 4 teaspoons oil and 2 tablespoons fried bean sprouts I bought the bean sprouts, so I just slightly removed some of the untreated bean sprouts and some of the bean skins left behind. Rinse the processed bean sprouts and drain slightly.

Step 8: this dish is simple and quick, without salt, because soy sauce and oyster sauce are salty, if people with strong taste can add some cooking skills of stir-fried bean sprouts.

Stir-fry mung bean sprouts, 1 bag of green bean sprouts, 1 bag of green onions, 1 tablespoon oil, 1 tablespoon salt, 1 tablespoon balsamic vinegar, 1 tablespoons stir-fried mung bean sprouts, rinse mung bean sprouts, rinse garlic sprouts (or leeks), and shred onions.

How do you fry bean sprouts?

Stir-fried bean sprouts: ingredients: bean sprouts, green peppers, carrots, chopped onions, chopped garlic. Production method: stir-fry chopped onion and garlic. Saute bean sprouts and vegetables until soft. Add carrots and green peppers and stir-fry. 2 tablespoons light soy sauce + 1 tablespoon vinegar + 1 tablespoon oyster sauce + half tablespoon sugar + right amount of salt. Stir-fry well.

The first step is to wash the bought bean sprouts with clean water, control the moisture, and set aside. Wash the prepared garlic, spring onions and dried chili peppers with clean water. Cut the garlic into minced garlic, green onions and dried chili peppers. Set aside.

When stir-frying bean sprouts, you can prepare 300g fresh soybean sprouts, and then prepare the right amount of spring onions, ginger, pepper and pepper, as well as the right amount of cooking oil and salt, as well as light soy sauce and sesame oil, as well as seasonings such as chicken essence.

Ingredients for stir-fried bean sprouts: 400 grams of mung bean sprouts, 1 tablespoon of oil consumption, 1 tablespoon of rice vinegar, a little starch, a little shredded onions. The way to fry bean sprouts: wash the bean sprouts. Add washed bean sprouts and stir-fry when the oil is hot. Add fuel consumption and continue to stir-fry. Add rice vinegar and continue stir-frying.

Stir-fry bean sprouts. Prepare bean sprouts. Wash the bean sprouts and soak them in clean water for 30 minutes. Dice garlic, onion and chopped onion. Saute garlic in hot oil in hot pot. Pour in bean sprouts and stir-fry. Stir-fry and season with a little salt monosodium glutamate and sprinkle with chopped onions.