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Delicious pizza. How to make a whole wheat pizza?

1, delicious pizza in different days and chapters will usher in the whole wheat festival, in the whole wheat festival there will be such a whole wheat diet task, players need to make pizza according to the requirements.

2. The customer requirement of the whole wheat festival is to make a whole wheat pizza. Click "what" at the bottom of the dialog box to see the specific requirements.

3. Whole-wheat pizza ★★ whole-wheat pizza dough (2 quantities): melt the yeast in warm water and let stand for 5 minutes. Pour in salt and olive oil and stir well. Add the flour, mix and knead to form a smooth, elastic dough.

4. Prepare a piece of pizza with a few small holes in the middle. Spread a layer of pizza sauce evenly on the pizza. Sprinkle the right amount of chopped cheese, chopped onions, chopped peppers and a few large shrimps on top as you like. Brush the shrimp with a layer of pizza sauce and finally sprinkle with chopped cheese.

The step chart of the whole process of making pizza, how to make it delicious.

1. Brush the oil at the bottom of the pan, pour the batter into the pan, fry over low heat until set and turn. After step 5 turning, sprinkle with chopped cheese, then sprinkle with diced fruit and chopped cheese, then steam over low heat until the chopped cheese melts.

2. Carrot half-root handmade pizza (with pizza crust making steps) put the yeast in warm water and stir well. The amount of water is 1 stroke 2 of flour, 250 grams of flour and 125 grams of water. Mix high gluten flour, low gluten flour, salt and sugar and add corn oil. Pour in the yeast liquid with warm water and stir to form a floc.

Figure 1 dry yeast, pour the pure milk into the basin and stir until the yeast melts, then pour in the flour. Figure 2 of the practice of pizza in an electric rice cooker: mix the flour into a dough, knead it smoothly and place it in a warm place.

4. add baking powder, salt and sugar to warm water and mix well. Add butter (butter softens ahead of time) and high gluten flour. Knead into a smooth dough, cover with plastic wrap and ferment to twice the size. The fermented dough is rubbed and vented and rolled into a cake larger than the mold.

Simple and delicious shredded potato pizza

Wash and peel the potatoes and use a silk eraser to make them shredded. Cut the butter into small pieces. Add butter, salt and black pepper to the shredded potatoes and mix well. Press in a baking pan and bake in an oven preheated at 200 degrees for 15 minutes. Chopped onions, green peppers, sliced ham and set aside.

2 potatoes, a little pizza grass, 3 slices of bacon, a little black pepper, a little Masuri cheese, a little virgin fruit, a little ketchup, a little salt, a little sugar. Practice: peel the potatoes, wipe them into shreds, wash off the starch, drain, and put them into a bowl.

Step 1 preheat the potato pizza in the oven at 200 degrees for 10 minutes. Shredded potatoes. 2 mix small pieces of salt, black pepper and butter into a PIZZA plate. 3Compression. Put it in the oven and bake for 20 minutes. Cut sausage and crab fillet into small pieces and set aside. Cut the cheese into slices and crush the Masuri cheese.

Chopped tomatoes, diced potatoes, put in a hot oil pan, seasoned with salt, stir-fried into tomato and potato paste, set aside. Potato ham tomato pizza step 2 diced ham, diced green pepper, set aside. Potato ham tomato pizza step 3 weigh the high gluten flour, milk and yeast and put them in the bread bucket.

Prepare cucumbers and put salt in the chopped cucumbers and marinate for about 10 minutes. Prepare the crab stick and tear open several parts by hand vertically, then cut it into small pieces. Prepare the corn and put the canned corn into the hedge to drain the water and blanch it with boiling water. Mashed potatoes peel boiled potatoes and mash them.

Pizza crust uses high-gluten flour, which is used to make bread. Pizza crust and bread are basically the same. The flour made with high gluten flour is relatively soft, and the medium gluten flour is OK. Pizza made of low-gluten flour and noodles will be much more crisp. Pizza made with high gluten flour will be much softer.