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The right way to eat fresh Toona sinensis how to make it delicious

1. The practice of scrambled eggs with Toona sinensis step 1 first we should prepare the ingredients: 150g fresh Toona sinensis and 3 eggs. Step 2 cut off the old part of the root of Toona sinensis head with a knife, and then rinse it with water. Add water to the pot and bring to a boil. After boiling, add Chinese toon to blanch water. Remove the blanched Chinese toon from red to green and let cool water.

2. Toona sinensis can be fried and salted, and there are numerous ways to eat Toona sinensis pickle, cold Toona sinensis, Toona sinensis sprout fish and so on. No matter which kind of eating method will not let you down, after all, as the first fresh Chinese toon in spring is not a false reputation. People have the reputation of "gold on the tree", not only taste good, but also high nutritional value.

3. Scrambled eggs with Toona sinensis: scrambled eggs are the most common way to eat Toona sinensis. When it comes to Toona sinensis, scrambled eggs are the first thing that comes to mind. Cut the Chinese toon into pieces, then put it into the egg liquid and stir it evenly, then stir-fry it in the pan. It is simple, delicious and nutritious. It is necessary for the table in spring.

4. Fried Eggs with Chopped Chinese Toon Leaves: the essential oil contained in Toona sinensis has a special flavor, which is better when combined with egg flavor. Chop the Chinese toon blanch water and squeeze out the water. Stir in the eggs and season with a small amount of salt. Pour in the eggs and fry them until golden on both sides.

5. Toona sinensis can be mixed with tofu or mixed with eggs. It can be eaten cold, steamed, pickled, or fried.

Cold Toona sinensis step chart, cold Chinese Toona how to make delicious

Scald the toon in boiling water and rinse it with clean water. mix it with light soy sauce and chilli oil to eat the three classic home-cooked eating methods of Toona sinensis: cold Toon + scrambled eggs of Toona sinensis + cooking skills of Toona sinensis egg cake. It takes two minutes to blanch the toon, and choose the sprouts in the middle to be cold.

Chinese Toon 1 handful of sesame oil 1 spoonful of salt fresh red pepper 4 light soy sauce a little pepper oil a little cold Chinese toon wash the Chinese toon and scald it with boiling water for not too long, one to two minutes. Fish out the cold water. The Toona sinensis is dried and chopped. Cut up the chili peppers.

The practice of cold Toona sinensis has just received 2 jin of Toona sinensis in the afternoon. Prepare one cold salad immediately. Please click to enter the picture to describe the pot and add the Chinese toon to the boil. The Chinese toon will turn green immediately. Please click to enter the picture description to squeeze out the water and set aside. Please click to enter the picture description to remove the branches of Toona sinensis and dice.

Step 1: select tender red Toona sinensis, which is more fragrant. Step 2, add a little salt to the boiling water and blanch the washed Toona sinensis for half a minute. Toona sinensis must be blanched before it can be eaten. Step 3, immediately cool it in cold boiled water to maintain the taste and taste of Toona sinensis. Step 4, squeeze out the water and cut it up.

How to make fried Toona sinensis is delicious, spicy and spicy

1. Select fresh Toona sinensis and pick it from the tree. Wash the Toona sinensis thoroughly. Drain the Toona sinensis, then chop it up and set aside. Heat the wok, put in the right amount of oil, and stir-fry the sesame seeds in the pan. Sesame is slightly crushed, not too crushed, as long as the fragrance is released.

2. Stir-fry: cool the oil in a hot pot, first stir in minced garlic and ginger, then stir-fry quickly with shredded chili to release the aroma and spicy taste of chili. Add Toona sinensis buds: add the buds of Chinese toon to the pot and stir-fry quickly so that the buds are fully integrated with seasonings such as chili.

3. Practice: wash and scald Toona sinensis, remove and drain water and cut into pieces; crush tofu, minced meat and Toona sinensis, add all seasonings and mix well; mix the materials together and flatten them; heat the oil in the pan and fry the cake with golden brown on both sides.