A list of the contents of this article:

How to buy fresh quality brisket?

When buying brisket, you can also touch it. generally speaking, if it feels sticky, most of the brisket has gone bad, or it is not fresh, so it is not recommended to buy it.

In short, the purchase of fresh brisket requires attention to observe the color, check the meat quality, smell, observe fat and fascia and other aspects. Through careful selection, you can get high-quality sirloin and cook delicious food for your family and friends.

In fact, from the point of view of appearance, choosing sirloin is like choosing belly, fat and thin, with three to five layers of meat, that is, the best sirloin. 2 when we use our hands to touch the brisket, we should also pay attention to whether the meat is fresh or not. this requires us to touch it with our hands to see if this piece of meat is filled with water.

In short, when buying brisket, it is best to go to the physical store for selection, so that you can directly observe the appearance, color and texture of the meat, and it is easier to choose a good quality brisket. If you are buying online, try to choose sellers with good evaluation and high reputation, and pay attention to check the user evaluation and description of the product.

How to choose fresh brisket

Observe the color: fresh brisket should be bright red or crimson, the surface looks moist rather than slippery. If the color of the brisket is too dark or gray, the meat may not be fresh. Check the meat quality: press the surface of the sirloin, the meat should be elastic and can be quickly restored after pressing.

Observation color: fresh sirloin color should be bright red or crimson, the surface looks moist and shiny. If the color of the brisket is dark or gray, it may be stored for too long and not fresh enough. Check the meat quality: the fresh brisket meat should be firm and elastic, and can be quickly restored after pressing with your fingers.

Observe the meat color: fresh beef breast meat usually shows bright red or crimson, meat quality is uniform, shiny. If the meat is dark or gray, the meat may not be fresh or of poor quality. Avoid buying meat with green or gray spots on the surface, which may be a sign of bacterial growth.

Check the fascia: the fascia in the brisket should be transparent and easy to peel off. If the fascia looks blurry or difficult to peel off, it may be because the brisket is not fresh enough.

From the point of view of appearance, in fact, choosing sirloin is like choosing pork belly, fat and thin, there are three to five layers of meat, that is, the best sirloin is touched by hand, and when choosing sirloin, we should also pay attention to whether the meat is fresh or not. this requires us to touch it with our hands to see if this piece of meat is filled with water.

Meat freshness: the color of fresh brisket should be bright red or crimson, with shiny surface and no sticky feeling. If the steak is dark or gray, or if there is mucus on the surface, it may not be fresh enough.

How to choose the brisket?

1. * fresh meat: no matter where you choose the brisket, the most important thing is to make sure the meat is fresh. You can choose beef brisket with ruddy meat and no peculiar smell. * * choose parts with tendons: * * brisket usually has some tendons and connective tissue, which are easier to stew to give a fresh and tender taste.

2. In short, many factors such as color, meat quality, smell, fat distribution and packaging information should be taken into account when buying sirloin. Through careful observation and judgment, you will be able to buy fresh brisket, laying a good foundation for your cooking.

3, fat distribution: good beef cubes should have the right amount of fat distribution, such brisket in the cooking process can release a rich flavor, making dishes more delicious. Fat should be white or yellowish and evenly distributed.

4. From the point of view of appearance, choosing sirloin is like choosing pork belly. Fat and thin, there are three to five layers of meat, which is the best sirloin. Touch it with your hands, and when choosing the brisket, you should also pay attention to whether the meat is fresh or not, so we need to touch it with our hands to see if the meat is filled with water.

Which part of the meat is better to make beef brisket?

1. To make delicious sirloin dishes, it is very important to choose the right meat. Sirloin is the chest and abdomen of cattle, which usually includes beef belly (belly part) and breast abdomen. Here are some suggestions for choosing delicious brisket: * the meat is fresh: no matter where you choose the brisket, the most important thing is to make sure the meat is fresh.

2. Sirloin is a very delicious part of the cow, and it is a part of the upper part of the cow's chest. Stewed potatoes with brisket is very delicious, and stewed radish is also very delicious.

3. In this kind of place, we usually use it for braised rice or stewed soup. So how do I buy brisket? In fact, I suggest that you buy the sirloin on one side of the ribs, which tastes rougher than other parts.

Teach you how to choose sirloin.

* * fresh meat: * * No matter where you choose the brisket, the most important thing is to make sure the meat is fresh. You can choose beef brisket with ruddy meat and no peculiar smell. * * choose parts with tendons: * * brisket usually has some tendons and connective tissue, which are easier to stew to give a fresh and tender taste.

Sirloin refers to the meat with tendons, meat, oil flowers, in daily life, choose sirloin to smell, touch, see, so that you can buy fresh brisket, eat more delicious.

Meat freshness: the color of fresh brisket should be bright red or crimson, with shiny surface and no sticky feeling. If the steak is dark or gray, or if there is mucus on the surface, it may not be fresh enough.

How to choose a good sirloin

1. Select organic and certified products: organic certified sirloin can be selected if the budget permits, which means that the feeding environment, feed quality and slaughtering process of cattle meet certain standards. Consider buying the whole piece: if possible, buying a whole piece of brisket is more fresh than a cut brisket.

2. * fresh meat: no matter where you choose the brisket, the most important thing is to make sure the meat is fresh. You can choose beef brisket with ruddy meat and no peculiar smell. * * choose parts with tendons: * * brisket usually has some tendons and connective tissue, which are easier to stew to give a fresh and tender taste.

3. Meat freshness: the color of fresh brisket should be bright red or crimson, with glossy surface and no sticky feeling. If the steak is dark or gray, or if there is mucus on the surface, it may not be fresh enough.

4. Sirloin refers to a piece of meat with tendons, meat and oil. In daily life, choose sirloin to smell, touch and see. Only in this way can you buy fresh sirloin and taste better.