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How to cook rice with eight treasures?

After 300 grams of glutinous rice is cleaned and soaked in clean water for 2 hours, the starch in glutinous rice can gradually expand and split after soaking for a long time. When steamed, it is easier to gelatinize and decompose, easier to steam, and more conducive to digestion and absorption of the human body.

Put sugar, honey and water together in a small pot to make sugar melt, then add water and starch to stir evenly to make the solution sticky, turn off the heat and set aside after boiling. The steamed Eight Delicacies Rice comes out and flips it over with a plate. When it is a little cold, open the bowl, pour the syrup and you can eat it.

Covered with rice. Spread another layer of rice, gently compacted, no cracks, gently point the water above. Put it in the pan and steam for another 20 minutes to blend the rice and fruit. Steam and remove, then cover a plate, flip it up and down, buckle upside down, and remove the small basin. Eight Delicacies Rice has done it.

Rinse the glutinous rice, soak it in clean water for 3 to 6 hours, remove and control the water, put it in the drawer, steam for about 1 hour, then put it into a steaming bowl, add 400 grams of boiled water, 75 grams of cooked lard and 5 grams of rose sugar, knead and mix evenly to make sweet ripe glutinous rice.

What is the recommended practice of mixing rice with fruit?

The practice of mixing rice with kiwifruit 1 wash the rice into the pot and boil the porridge with water until it is sticky. 2 while cooking porridge, wash and peel the strawberries and cut them into small pieces; wash and peel off kiwifruit, bananas and mangoes and dice them. 3 when the porridge is boiled and let cool, add the fruit and stir well.

The practice of mixing rice with kiwifruit wash the rice into the pot and boil the porridge with water until it is sticky. While cooking porridge, wash the strawberries and cut them into small pieces. Wash the kiwifruit, bananas and mangoes, peel and dice and set aside. When the porridge is cooked and let cool, add the fruit and stir well.

Fruit can make the following delicacies: Brown sugar grilled grapefruit ingredients: grapefruit, brown sugar method: oven broiler should be set high, set aside; cut grapefruit in half, each half surface with 1 tablespoon brown sugar; put on the baking pan, bake for 5 minutes, sugar melted. Eat it while it is hot.

Wash the rice and boil it out. Dice the avocado, add some crab seed, sushi and soy sauce and mix well.

How to make baked rice with fruit

The practice of sweet fruit baked rice 1 White rice glutinous rice according to the proportion of 1:1, wash, add water and soak for 1 hour.

It is very simple to make pineapple baked rice at home. First of all, let's choose some fresh pineapples. It is best to choose those whose skins are already golden. This kind of pineapple tastes better. If you find it troublesome, you can ask the fruit vendor to peel the pineapple directly, and then come back and cut it directly into small even pieces.

Cheese baked rice, Anjia mozzarella cheese, eggs, cucumbers, black pepper, garlic, chicken essence, salt, cheese powder, light cream, butter. Melt the butter in a hot pan and stir-fry the chopped garlic. Stir-fry the eggs sprinkled.

Egg yolk 4, pure milk 200ml, light cream 600ml, white granulated sugar 100g, durian meat 300g. Practice: put durian meat into a mixer to beat into mud and set aside. Break the eggs. Separate the yolk from the egg white.

Durian baked rice: it is a baked rice dish with durian as the main ingredient. Durian is a tropical fruit with strong aroma and unique taste. Durian baked rice is made by mixing ripe durian pulp with rice, cream and sugar and baking it on a baking pan.

Take the food out of the oven. Transfer it to a half-baked bowl with a big spoon, squeeze ketchup with a layer of cream cheese, put more ketchup so that it is comfortable to eat, and then bake it in an oven at 230 degrees for 10 minutes. after that, their tomato cheese baked rice will be ready to eat.