A list of the contents of this article:

Five homemade practices of stewed beef with tomatoes

Prepared ingredients: beef, tomato beef cut into large pieces, tomato cut into 70% heat, add green onions to saute and then add beef to stir-fry.

Cook in cooking wine, stir-fry beef; add 1500 grams of salt, soy sauce and broth, bring to a boil, cover and simmer; until the beef is ripe, add tomatoes to simmer; add monosodium glutamate and sprinkle with vanilla to serve.

Today, I have come to share with you the most detailed home practice of tomato beef stew, with a crisp taste and a strong eggplant flavor. Beef and mutton is high in protein, rich in nutrients, and tastes different. Everyone likes to eat it. There are many ways to cook beef, such as stew, stir-fried beef, Braised Beef Brisket en Casserole and so on.

The main raw materials of beef stew with beer and tomato are beef, beer and tomato juice. Ingredients: 800g beef, one bottle of beer, 500g fresh tomatoes, 2 garlic, 5g rock sugar, one spoonful of salt, one spoonful of light soy sauce, 1 piece of ginger, 60 pieces of pepper, 2 fragrant leaves, 1 spring onion.

How can tomatoes and potato beef stew together 350 grams of beef, 280 grams of tomatoes, 250 grams of potatoes, 30 grams of onions, 1 ginger, 2 slices of garlic, 2 cloves oil, 20 grams light soy sauce, 2 tablespoons ketchup, 1 tablespoon rock sugar, 5 grains of salt, 2 grams method / step 1 first, let's prepare the ingredients.

How do you make beef stew with tomato?

Make water in the pot, and then you can cut the meat at the same time when the water boils. Stew over low heat. 5 hours, if there is less water on the way, you need to fill it. Cut the washed tomatoes and continue to stew evenly. The tomatoes will soften after 30 minutes of boiling water and salt. Stew more if you have time. Add chicken essence out of the pan.

Beef, tomato, spring onion, ginger, salt, monosodium glutamate, sugar tomato stew beef practice to wash the bought beef, first go into the water to bleach the floating foam on the surface. Remove the meat and put it in the pressure cooker. Don't put too much water over the beef in the pressure cooker. Press for 20 minutes.

Step step 1 I use Beef Seasoned with Soy Sauce who is already cooked (made by myself during the Spring Festival), which saves the process of handling raw beef and greatly shortens the cooking time, so it is more troublesome for friends who do not have ready-cooked beef.

What are the steps of stewed beef with tomato?

Make water in the pot, and then you can cut the meat at the same time when the water boils. Stew over low heat. 5 hours, if there is less water on the way, you need to fill it. Cut the washed tomatoes and continue to stew evenly. The tomatoes will soften after 30 minutes of boiling water and salt. Stew more if you have time. Add chicken essence out of the pan.

Add 30g ketchup to make the tomato taste stronger step step 14 finally, add the potatoes and the remaining tomatoes, simmer for another 15 minutes and bring to the pan.

Methods / step by step, read 1 / 8 of the washed ginger slices and set aside. 2 / 8 cut the washed green onions into sections. Cut the tomatoes into small pieces. 4 / 8 cut the whole beef into small pieces. Heat oil in 5 / 8 pot, pour in spring onions and ginger, tomatoes, ingredients and ketchup, stir well.

Beef stew with tomato is a delicious and appetizing delicacy just by its name.

The way to stew beef and tomatoes is as follows: cut green onions into slices of ginger and prepare the spices. Peel two tomatoes and beat them into mud. Wash the beef and cut it into pieces. Put cold water in the pot, add a spoonful of cooking wine, boil the beef in the pot until the meat changes color, skim off the foam and fish out.

Add pepper ingredients, do not put salt, salt is not easy to cook. Boil the water step by step, and if there is any foam, skim it with a small spoon. Stew over low heat. Step 5 hours, if there is less water on the way, fill it up. Cut the washed tomatoes evenly and put them into the pot. Keep stewing.

How to make stewed beef with tomatoes

1, prepared ingredients: beef, tomatoes, beef cut into large pieces, tomatoes cut into 70% heat, add green onions to saute, then add beef to stir-fry.

2. Prepare ingredients: cut beef and tomatoes in large chunks. Saute: heat the oil in the pan, add green onions, ginger, cinnamon, star anise and stir-fry the beef. Seasoning stew: add soy sauce, liquor and salt, stir well, put in some water, bring to the boil, skim out the foam. Simmer over low heat for 1 hour until the beef is rotten.

Finally, add the potatoes and the remaining tomatoes and simmer for another 15 minutes. After a long time of heating, the tomatoes put in before have completely melted away, making the taste of the soup strong. Because of the short heating time, the taste of the added tomatoes is more sour and fresh, making the soup more layered.

The main raw materials of beef stew with beer and tomato are beef, beer and tomato juice. Ingredients: 800g beef, one bottle of beer, 500g fresh tomatoes, 2 garlic, 5g rock sugar, one spoonful of salt, one spoonful of light soy sauce, 1 piece of ginger, 60 pieces of pepper, 2 fragrant leaves, 1 spring onion.

5. Step: wash the beef and cut Xiaoding. It's better to use fat and lean beef or sirloin. I use beef tenderloin. Dice potatoes, carrots, onions and apples. Put the tomatoes in boiling water for about ten seconds and take them out. Peel it and set it aside. Drain the beef and set aside.

6. Stewed beef with tomato is a delicious dish with strong taste, delicious sour and sweet, and the main raw materials are tomato and beef. Beef contains more sarcosine than any other food, which makes it particularly effective for muscle growth and strength. Next, I'd like to introduce you to five home-made ways of stewed beef with tomatoes.

Stewed beef with tomatoes is delicious and tender.

1. Prepare ingredients: cut beef and tomatoes in large chunks. Saute: heat the oil in the pan, add green onions, ginger, cinnamon, star anise and stir-fry the beef. Seasoning stew: add soy sauce, liquor and salt, stir well, put in some water, bring to the boil, skim out the foam. Simmer over low heat for 1 hour until the beef is rotten.

2, prepared ingredients: beef, tomatoes beef cut into large pieces, tomatoes cut into 70% heat, add green onions to saute and then add beef to stir-fry.

3, the practice is as follows: step to make water in the pot, and then after the water boils, you can cut the meat at the same time. Then cover and stew; because the meat is clean, it doesn't have to go through the water, and it won't be very greasy. Add pepper ingredients, do not put salt, salt is not easy to cook. Boil the water step by step, and if there is any foam, skim it with a small spoon.

4. Cut the beef into pieces, wash and set aside. Cut onions into large slices, partly into small slices, pepper, spices, fragrant leaves, cinnamon, and sliced ginger. Put the beef in cold water, add spring onions, ginger, garlic, cooking wine, and boil the water. After taking it out, wash it and put it into a bowl to dry.

5. Step: wash the beef and cut Xiaoding. It's better to use fat and lean beef or sirloin. I use beef tenderloin. Dice potatoes, carrots, onions and apples. Put the tomatoes in boiling water for about ten seconds and take them out. Peel it and set it aside. Drain the beef and set aside.

Common practice of stewed beef with tomatoes

Prepared ingredients: beef, tomato beef cut into large pieces, tomato cut into 70% heat, add green onions to saute and then add beef to stir-fry.

Make water in the pot, and then you can cut the meat at the same time when the water boils. Stew over low heat. 5 hours, if there is less water on the way, you need to fill it. Cut the washed tomatoes and continue to stew evenly. The tomatoes will soften after 30 minutes of boiling water and salt. Stew more if you have time. Add chicken essence out of the pan.

Pour 1 teaspoon of oil into the pan and fry the potatoes a little so that the potatoes we stew will be complete and the surface will not be muddy. Pour 1 tbsp oil in a hot pot, stir-fry onions, ginger, garlic and onions, then stir-fry half of the tomatoes to make the soup.