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A complete collection of the practice of corn crumbs

1. For the steps of corn crumbs porridge, please click input picture description 1 to get the right amount of corn crumbs. Please click on input picture description 2 to rinse it. Please click to enter picture description 3 to add enough water at one time. Please click to enter picture description 4 to turn on porridge cooking mode.

2. Corn dregs jujube porridge materials: 70g corn dregs, 60g jujube, proper amount of baking soda. Practice: soak the jujube in warm water for a while. Bring to a boil in a pot, then wash and set aside. Wash the corn dregs and put the dates in an electric pressure cooker. Add a small amount of baking soda and cook for 20 minutes.

3. Prepare corn crumbs, rice, half of the amount of rice, increase the rice will make the porridge more lubricating and sweet. Add water to clean and soak for 2 hours. the corn ballast is hard and easy to soak. Put the soaked rice into the pot and add the right amount of water. Adi pot cover, choose 30 minutes, the corn is hard, so the time is a little longer.

How do you make buckwheat rice?

1. First of all, you need to prepare a jin of buckwheat, pour it into the basin, add some water to the bowl and soak for more than 6 hours.

2. Buckwheat flour preparation ingredients: buckwheat curd, warm water, clear water, edible oil, garlic water, balsamic vinegar, light soy sauce, red pepper, chopped onions, salt, monosodium glutamate, oil spicy seeds, mustard specific practice: first prepare a bowl of buckwheat noodles into the bowl, then add warm water for about an hour, then pour out the water inside to wash.

3. Today's protagonist-buckwheat kuanzi. Pick out the small sundries and rinse them with water. Pour the washed buckwheat into a small bag (some treasure is available for sale), put it into a ① basin, then pour in 3 bowls of water and soak for 1 hour. Wash buckwheat dough by hand until milky and sticky.

How should congee be cooked in order to be the best for the body?

Wash the corncob, soak it for more than 12 hours, and then use it to cook porridge. However, the disadvantage of this method is that the loss of nutrition is relatively large, and it is easy to soak the corn paste sour in hot weather.

Gruel porridge is a kind of porridge that is difficult to cook. It takes a long time to boil after the direction becomes hot. Continue to cook for 20 to 30 minutes, and stir with a spoon in the process of cooking. If there is nothing to indulge the tissue will make the pure baryon porridge sticky pot, burn off, will affect the taste of the pure baryon porridge cooked.

Step 6: keep the water boiling over the fire, stir the corn paste in the bowl with a spoon and pour it into the pot, then quickly circle the batter in the pan to prevent the bottom. Step 7: boil the water again and stir it. Step 8: change the heat, cover the pot, and stagger some gaps.

Gruel porridge is a kind of porridge that is difficult to cook. It takes a long time to boil first, to continue to cook for 20 to 30 minutes, and to keep stirring with a spoon in the process of cooking. If you let it go all the time, it will make the porridge stick to the pan and stick to the bottom, which will affect the taste of the porridge after it is cooked.

Corn porridge can be boiled together with sweet potatoes, sliced yams, pumpkins and Chinese wolfberry. If you like to eat coarse grains, you can also use corn dumplings to make steamed buns, rice balls, cakes and dry rice. Be sure to use fine corncob and soak for more than three hours before.

Remove the boiled oysters, soak them in cold water and cool them thoroughly, then remove and drain. The freshly cooked razor razor is still very hot and tastes hard. It needs to be cooled before it becomes glutinous and soft and delicious. It is suitable for making all kinds of snacks and soup porridge.

How to deal with the hard poop?

Remove the boiled oysters, soak them in cold water and cool them thoroughly, then remove and drain. The freshly cooked razor razor is still very hot and tastes hard. It needs to be cooled before it becomes glutinous and soft and delicious. It is suitable for making all kinds of snacks and soup porridge.

Hello friend, if the corn parrot is too hard, it can be ground finer, and then mixed to eat, in that case. It would be better.

The way to keep Deep-Fried Glutinous Rice Cake Stuffed with Bean Paste is to keep it sealed and put it in the refrigerator at the same time, otherwise it will cause Deep-Fried Glutinous Rice Cake Stuffed with Bean Paste to get hard if the storage is unreasonable.

Dip in sugar or honey. The method of preservation is to seal the glutinous rice bran and put it in the refrigerator at the same time, otherwise improper preservation will cause the glutinous rice bran to harden. If you put it in the refrigerator, the ambient temperature of the selected layer is too low, and the dumplings will freeze hard. First, heat the pan, add some oil, scoop up Bazan, and drain.

How should congee be cooked, which is best for the body?

1. Put the lid on after the vitality is mixed. But leave a gap on the edge of the lid to prevent the porridge from overflowing during cooking. Please cook it slowly. In the process of confusion, stir every three to five minutes. Mix well in half a pot of boiling water, it looks very thin, do not put corn, how to cook and turn on the fire, continue to stir with a spoon. Dough.

2. Make porridge at home. Usually prepare 80 grams of net weight and 700 grams of water. Put the net weight prepared by your son in a small clean bowl in advance and soak in an appropriate amount of water, so that the net weight will automatically mess up within a minute, and then pour out the water. Soak in water for 2 minutes and repeat for 1 to 2 times to get a clean net weight.

3. Gruel porridge is a kind of porridge that is difficult to cook. It takes a long time to boil first, and continue to cook for 20 to 30 minutes, and keep stirring with a spoon in the process of cooking. If you let it go all the time, it will make the porridge stick to the pan and get to the bottom, which will affect the taste of the porridge after it is cooked.

How do you make corncob?

1. Corn and peanuts soak in water for an hour ahead of time. Mung beans soak in water an hour ahead of time. Wash the mung beans and rice and put them in the pot. At the same time, put the corncob into the pot, add the right amount of water, and make porridge in the rice cooker.

2. Referring to the configuration table of Babao porridge, you can also add some yams, lilies, lotus seeds and so on, which should be the best.

3. Wash and peel the sweet potatoes, cut Xiaoding, and wash the corncob. Prepare the pot and put in the sweet potatoes. Add corncob. Add the right amount of water. Choose the eight-treasure porridge program and turn on the pressure cooker. When the time is up, it will be served so that the corn porridge is finished.