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Wuxi clear water oil gluten how to make simple and delicious?

1. Prepare ingredients: first of all, we need to prepare the following ingredients: flour, water, salt and cooking oil. Flour should choose high-gluten flour to make gluten taste better; clear water should choose pure water without impurities to ensure the taste and hygiene of gluten; salt and cooking oil can be added according to personal taste.

2. Beat the head. Add 30 kilograms of 35 kilograms of water to 50 kilograms of flour and stir for about 25 minutes, then let stand for 4 minutes until the paste blisters, you can see the agglomerated gluten. Wash gluten.

3. Preparation materials: first of all, you need to prepare gluten, pork, shrimp, eggs, shiitake mushrooms, sliced bamboo shoots and other ingredients. Among them, gluten is the soul of this dish, which can be bought ready-made or made by yourself. Homemade gluten needs to prepare flour, knead the flour and water into a dough, then wash the starch out of the dough with water, and the rest is gluten.

Online celebrity cuisine on Douyin, shrimp greasy gluten, see how to make it best.

1. Add the shrimp slippery to the egg liquid, then stir well with chopsticks, and then pour into the oil gluten.

2. How to make shrimp slippery? first of all, peel the shrimp, then directly chop them into mud. Add starch, eggs and cooking wine to the mashed shrimp, and add some salt. After mixing well, you can put them in the refrigerator and refrigerate for 10-20 minutes.

3. So about eating oil gluten in Haidilao, how to make your own oil gluten? The following is my opinion: the most important thing to prepare ingredients to make oil gluten is to prepare flour. The flour for making oil gluten here needs to be high-gluten flour, because high-gluten flour can wash more gluten when washing gluten.

What is oily gluten made of?

1. Oil gluten is a processed food made of flour. It is a kind of plant protein, which is composed of gluten protein and gluten protein. Add the flour to the right amount of water and a little salt, stir hard to form the dough, then scrub the dough repeatedly with clean water to wash off all the starch and other impurities in the dough, and the rest is gluten.

2. Use high gluten flour 600g water (for facial washing) 3000g water (and noodle use) 300g oil gluten to knead the flour into dough, knead it repeatedly until the surface is smooth and relax for half an hour. Knead the relaxed dough until soft and strong.

3. Oil gluten is actually a processed food made of flour. It is a kind of plant protein, which is composed of gluten protein and cereal protein.

4. Water starch 25g water 50g seafloor fishing self-made same shrimp oil gluten! Chopped onions, chopped shrimps into mud, add 1g white pepper, 1g salt, 1g sugar, 2g cornflour and stir until sticky. Beat the eggs and stir in the chopped onions.

5. Oil gluten is actually a processed food made of flour. It is a kind of plant protein, which is composed of gluten protein and cereal protein. Add soy sauce and rice wine to the meat stuffing. Add salt, pepper and pepper to the meat stuffing. Add onions and chopped ginger to the meat stuffing. Stir well to make the meat sticky.

A complete Collection of Tianjin Oil Gluten

1. Cooking oil: right amount of salt: a little practice: mix noodles and wake up noodles: pour the flour into a large bowl, gradually add warm water and stir until the flour becomes a soft dough. Then cover with a wet cloth or plastic wrap to let the dough wake up for 30 minutes.

2. Sesame oil 2 tablespoons sweet noodle sauce 2 tablespoons single gluten steps this time the single gluten is made with oil gluten bought from Tianjin. The gluten has been kept in the refrigerator for two days and boiled in boiling water to remove excess grease. Cool the boiled gluten slightly and cut it into small pieces. usually a large piece of gluten is cut into three or four small pieces.

3. Cut the raw gluten into 2 cm square pieces. Peel water chestnuts and cut bamboo shoots into fingernail-sized dice. Heat the wok over medium heat and pour in the vegetable oil. When 60% hot (about 150 ℃), pour in the gluten, stir with a hand spoon, deep-fry until slightly dark yellow, and pour in a leaky spoon. Put the chestnut in the original pot.

4. Cut the large dough into small pieces (if you can cut the dough into uniform cuboid pieces, the fried gluten will be more round and more beautiful). Deep fry: use medium heat for firepower. When the oil is 60% hot (about 160 mi 180 degrees), cut into pieces of gluten.

How to make oil gluten

1. Take out all the floc and form a ball, add some yeast to knead it by hand for a few seconds, place it, rinse it with clean water over a period of time, and squeeze it dry. Heat the wok evenly, add 250 grams of oil, medium heat, pull the gluten into the pan.

2. add water to the wheat gluten, it automatically absorbs water to form gluten, and the excess water is poured out. (figure 2) thick wok, fire, hot pan. Come on, there's not much fuel. Throw a small ball of gluten into the pan to test the oil temperature, which rises until the gluten bubble expands. Large oil gluten dough, 15 grams each. Turn on a little fire.

3. Water (and noodle) 300g oil proper amount of self-made oil gluten. Knead the flour into a dough, knead repeatedly until the surface is smooth and relax for half an hour. Knead the relaxed dough until soft and strong. (this saves washing time) knead the dough in a basin and squeeze it. Until the dough can no longer wash out white pulp.

How do you make gluten?

1. Water gluten: cut the wet gluten into small pieces or make small balls, then throw it into a water pot and heat it with steam to keep the steam about 100 ℃ for 30 minutes to form water gluten. Baked bran: spread the wet gluten flat in a steamer with a thickness of 2 cm to 3 cm and heat for 30 minutes to form baked bran.

2. add the flour to the right amount of water and a little salt, stir hard to form the dough, then scrub it repeatedly with clean water to wash off all the starch and other impurities in the dough, and the rest is gluten. Ball the gluten with your hands, deep-fry it in a hot oil pan until golden brown and remove.

Gluten is a very popular food. It is popular not only at street vendors, but also at family tables. There are many ways to make gluten, but to make delicious gluten, it needs to be explained from two aspects: the list of ingredients and the steps of making it.