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Could you tell me how to make cold kelp

1. Practice: Cook kelp shreds in boiling water and soak them in cold water. Fire, heat the cooking oil, put the dry red wine chili into the pot, then turn off the fire and let the oil cool naturally. Mash the garlic and pour out the prepared chili oil.

2. Wash the kelp, steam it in the pot, remove, soak, shred and set aside. Wash the dried bean curd and cut it into thin shreds, boil it in a boiling water pan, remove and cool, drain, and place on shredded kelp. Sprinkle searice on dried bean curd.

3. [methods and steps] this is the dried kelp I bought from the market. Two kelps can make a big bowl. Soak in the basin for about five hours. after soaking, brush the surface with a brush and rinse with water.

How to make shredded kelp with cold sauce

This is the dried kelp I bought from the market. Two kelps can make a big bowl. Soak in the basin for about five hours. after soaking, brush the surface with a brush and rinse with water.

Boil the kelp in boiling water and soak it in cold water. Fire, heat the cooking oil, put the dry red wine chili into the pot, then turn off the fire and let the oil cool naturally. Mash the garlic and pour out the prepared chili oil. Put all the ingredients together and add salt, rice vinegar, chicken essence and sugar to your taste.

Raw materials: kelp, minced garlic, hot sauce, oyster sauce, sugar, vinegar, mint, white sesame. Soak the kelp two hours in advance and clean it, shred and set aside. Put water in the pot and cook with shredded kelp for five minutes. When it's done, pick up the cold water.

Soak the dried kelp for an hour until the kelp softens, then wash and remove. Steam the clean dried kelp in a pot, steam for 30-40 minutes, then take out, then cut the kelp into filaments.

Raw materials: kelp, mashed garlic, chopped onions, salt, sugar, soy sauce, aged vinegar, sesame oil, monosodium glutamate, sesame. Steam dried kelp in a pressure cooker for 4 minutes. After washing, change the water frequently. Shred the soft kelp, blanch it in boiling water and drain.

Main ingredient: 300g kelp. Excipients: 4 cloves of garlic, right amount of cooked sesame, 2 tablespoons of chopped chili, 1 tablespoon of soy sauce, 2 tablespoons of soy sauce, 2 tablespoons of aged vinegar, 2 tablespoons of sugar, right amount of sesame oil, right amount of hot oil, right amount of coriander. Shredded kelp. Boil the water in the pot, pour in the shredded kelp and cook for about 5 minutes. Pick it up and set it aside.

Do you need James water for kelp salad?

Three to five minutes. Before making cold kelp shreds, we usually need to blanch the washed kelp shreds in boiling water for three to five minutes. After the kelp shreds are blanched, they can be removed and cooled in cold water.

Shredded kelp with cold salad. Kelp needs to be blanched. The dried kelp is first soaked in water, then washed and blanched with boiling water. When blanching, don't be too long, or it won't be crispy. Pinch it with your hands while scald, and feel the softness and hardness. Usually soak for one night, and then boil it with vinegar for about five minutes.

It takes three to five minutes to blanch shredded kelp in cold salad. Raw materials for the production of cold kelp: shredded kelp, shredded carrots, chopped onions, chopped garlic, red chilli oil, salt, chicken essence, thirteen fragrances. Step 1: buy kelp silk from the supermarket and soak it because there is a lot of salt. Soak a little longer.

I need James water. Reference recipe: main ingredients: 200g shredded kelp, 1 cucumber, 1 carrot. Excipients: appropriate amount of oil, salt, balsamic vinegar 4g, sesame oil 2g, light soy sauce 3G, oil spicy seed 4G, garlic 6g. Clean the kelp. Then put salt in water and cook for three minutes. Wash it after it is cooked.

Mix shredded kelp with water. Before making a cold salad, the shredded kelp should be boiled in water. After the kelp is cooked, it should be eaten cold. Raw kelp can be eaten, but do not eat too much, because there is no cooked kelp, eating will lead to physical discomfort.

Cooking method: shredded kelp can be eaten raw, but in order to remove the fishy smell of seaweed, it usually needs to be blanched or boiled. When James water, you can add a little cooking wine or white vinegar to help remove the odor and lift the fragrance. James water time should not be too long, so as not to become too soft kelp, loss of crisp taste.

How to salad shredded kelp

Put the shredded kelp into the water in a pot so that the mucus on the surface can be boiled out. Two minutes after the water is boiled, take it out and soak it in cold water for a few minutes. Only then will it taste cool.

How to make cold kelp shreds delicious and simple to deal with kelp shreds first, we have to wash the kelp, and then cut it into thin shreds, so that the kelp can better absorb the flavor of the seasoning. You can blanch the kelp first, then quickly pass it with cold water, and then drain the water and set aside.

Soak the dried kelp for an hour until the kelp softens, then wash and remove. Steam the clean dried kelp in a pot, steam for 30-40 minutes, then take out, then cut the kelp into filaments.