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How to roast silkworm pupa

Preparation materials: silkworm pupa, spring onions, ginger, garlic, oil, Pixian bean paste, oyster sauce, fresh soy sauce, sugar, barbecue ingredients. Buy fresh silkworm chrysalis in the market and wash them for a new flavor. Boil the silkworm chrysalis in the pot and blanch for five minutes.

Rinse the silkworm pupa and bring to the boil in cold water for about five minutes. After drying, heat 220 ℃ on top of tin foil, bake for 10 minutes, turn over and brush with oil. Bake for another 10 minutes, sprinkle with barbecue dry ingredients on both sides evenly, and you can eat.

Rinse the silkworm chrysalis thoroughly. Soak in salt water for 20 minutes. Add water to the pot, then add the silkworm chrysalis, add star anise, cinnamon, incense leaves and salt and boil for 15 minutes. Remove the silkworm pupa, control the moisture, and put it into the baking pan.

Spread the baking paper on the baking pan and spread the silkworm chrysalis on the baking paper to avoid overlap. Place the baking pan in the middle of the oven, bake for 10-15 minutes and turn it once to ensure uniform heating. Bake until the surface of the silkworm pupa is golden and slightly crisp. Finally, season and put on a plate to remove the roasted silkworm pupa and sprinkle some sesame seeds to increase the flavor.

Pour the silkworm chrysalis into and cook for 10 minutes. Remove and drain the silkworm pupae and place them in a baking pan. Brush the surface of the oven with chili oil, sprinkle with pepper, bake for three to five minutes and cook for five minutes. And silkworm pupa can also help improve human immunity, women often eat can also help anti-aging.

How to stir-fry silkworm pupa and how to stir-fry cicada pupa is delicious

Bombyx mori blanching water is mainly to save stir-frying time, direct stir-fry is also possible, but it takes a long time, it is easy to stir-fry the bottom of the pan, or silkworm pupa skin stir-fried hard. Silkworm pupa is more difficult to taste, stir-fry when trying to eat it is easy to feel light taste and continue to add salt, in fact, it is not necessary, otherwise it will be very salty after serving.

First wash the silkworm pupa with clean water, add water in a cold pot and heat the water in the cocoon fire for 1 minute. Fish it out when the time is up, put it into the seasoning of soy sauce, salt and chopped green onions, marinate and taste. Turn it a few more times and marinate for 25 minutes (the seasoning juice is almost absorbed). After flavoring, add 20 grams of oil to the cold pot.

200 g silkworm pupa, right amount of scallion, right amount of dried pepper, right amount of ginger, right amount of pepper, right amount of salt, right amount of oyster sauce, a little amount of chicken essence, right amount of oil. Methods: first prepare the food, silkworm pupa 200g, and then prepare spring onions, ginger, pepper and dried pepper. Put the silkworm chrysalis in the pot and blanch it. Remove and drain.

Materials: silkworm pupa, ginger, coriander, star anise, dried red wine pepper, oil, soy sauce, salt, chicken powder. Blanch silkworm chrysalis with boiling water for 2 minutes, remove and drain, cut ginger into shreds, cut coriander into sections, and cut into dry red wine peppers.

Methods: the silkworm pupa was washed and soaked in light salt water prepared in advance for half an hour, then drained. After the pot, add the right amount of water to the pot, bring to a boil, then add the silkworm chrysalis to the pot, blanch, remove and drain. Take advantage of the time of the chrysalis, wash the chives and cut them into pieces, then shred the red pepper.

How do the cicada pupae of the barbecue stand look uncooked? the method of roasting the cicada pupa of the barbecue stand

After heating, the silkworm pupa will appear white pulp, when the white pulp slowly stops gushing, the surface becomes dry and appears yellow, it is cooked; the silkworm pupa is roasted with carbon, and it will be ready over medium heat for three minutes.

Water boiled cicada pupae generally boiled for 10 to 15 minutes. At that time, cicada pupae bulged up and fried, generally fried. 2 silkworm pupae should not be eaten if they were not cooked, nor should they be eaten in cold salt. be sure to cook the silkworm pupae completely and then generally wash the silkworm pupae and boil the silkworm pupae in cold water.

The silkworm chrysalis is first cooked in water; cut into pieces of garlic and chopped garlic; stir-fry the oil in the pan after deep-frying the cornflour until the surface is golden brown; put oil in the pan, fry the chopped garlic and green garlic and pepper when the oil temperature is seven layers hot, put in the silkworm pupa, spray the wine, stir-fry the salt, sugar and chicken essence out of the pan quickly.

The silkworm pupa needs to be boiled for about 10 minutes. There may be some parasites and bacteria in the silkworm pupa, which must not be eaten without being cooked, nor should they be eaten directly with cold or salted food. They must be fully cooked before eating.

Boiled cicada pupae are usually cooked for 10 to 15 minutes, when the cicada pupa bulges up and is ripe. If it is fried, it will usually be cooked. Silkworm pupae must not be eaten until they are cooked, nor can they be eaten directly with cold or salted food. They must be fully cooked before eating.

The best way to eat cicada pupae?

1. Prepare ingredients: 500 grams of silkworm chrysalis, 1 bowl of dried pepper, 25 grams of pepper, 1 teaspoon of salt, 1 teaspoon of chicken powder, 3 tablespoons of chopped garlic. First put the silkworm chrysalis in a steamer for 10 minutes, then cut the dried chili peppers into sections with scissors. Heat the oil in the pan. When the oil is 60% hot, deep-fry the silkworm chrysalis until crisp, then remove and set aside.

2. The fresh golden pupae were soaked in salt water for about half an hour. Clean silkworm pupae washed. Add the right amount of cooking oil to the pot, heat the oil to 7 minutes, add golden pupa, adjust to low heat and fry for about 30 minutes. Watch the color become scorched and yellow until the pot is removed.

Hello, landlord, cicada pupa can soak wine. The best way to eat cicada pupa is salt and pepper cicada pupa. Let's introduce the production process.

4. The prepared ingredients are silkworm pupa and chopped onions. First, soak the fresh silkworm chrysalis bought in clean water for half an hour. In the process of soaking, change the water many times. This process is to clean the silkworm chrysalis, if the cleaning is not in place, it will directly affect the taste.

5. Fried silkworm chrysalis. Prepare the ingredients as follows: 500 grams of silkworm pupa and the right amount of salt.

What are the ways to share silkworm chrysalis?

Dry stir-fry silkworm chrysalis wash silkworm chrysalis and blanch them with boiling water. Please click on the input picture description to remove it and marinate it with salt and cooking wine for 15 minutes. Then deep-fry in a frying pan over low heat until slightly yellowed and fished out. Prepare spring onions, ginger, garlic, pepper and chili.

Main ingredients: silkworm chrysalis 50g / 100g. Put the silkworm pupa in warm salt water and soak for 10 minutes. Wash the silkworm chrysalis after 10 minutes. Pour an appropriate amount of water into the pot, add salt to the boil, put in the silkworm pupa and cook. Remove the cooked silkworm chrysalis, drain and set aside.

Bombyx mori blanching water is mainly to save stir-frying time, direct stir-fry is also possible, but it takes a long time, it is easy to stir-fry the bottom of the pan, or silkworm pupa skin stir-fried hard. Silkworm pupa is more difficult to taste, stir-fry when trying to eat it is easy to feel light taste and continue to add salt, in fact, it is not necessary, otherwise it will be very salty after serving.

Silkworm pupa barbecue: string the silkworm chrysalis on a bamboo stick, apply seasoning, and then barbecue on a barbecue grill. In this way, it can not only retain the original taste of silkworm chrysalis, but also let people get the nutrition of silkworm chrysalis when they enjoy the fun of barbecue.

Fried silkworm pupae: this is one of the most common cooking methods. First, wash the silkworm chrysalis and drain. Then add the right amount of oil to the pan, add the silkworm pupa after the oil is hot, and quickly stir-fry until golden on the surface. Garlic, chili, chopped onion and other seasonings can be added to increase the flavor. Fried silkworm chrysalis tastes crisp and is a good dish for wine.

Are there any cooking methods that can make silkworm chrysalis delicious?

1. Silkworm pupa barbecue: string the silkworm pupa on a bamboo stick, coat it with seasoning, and then bake it on a barbecue grill. In this way, it can not only retain the original taste of silkworm chrysalis, but also let people get the nutrition of silkworm chrysalis when they enjoy the fun of barbecue.

2. Stewed chicken with silkworm chrysalis: stewing silkworm chrysalis with chicken can make the meat more delicious. Wash the chicken and silkworm chrysalis respectively and cut the chicken into pieces. Add water to the pot and boil, add chicken and silkworm chrysalis, add ginger slices, cooking wine and other seasonings, simmer until the chicken is cooked, silkworm chrysalis can be tasted.

3. Bombyx mori roast tofu: cooking silkworm chrysalis and tofu together can produce a home-cooked dish with both bean flavor and silkworm pupa delicacy. First stir-fry the silkworm pupa until slightly yellow, then add chopped tofu, add appropriate amount of water or stock, add salt, soy sauce, sugar and other seasonings, simmer until the soup is thick and tofu tastes.