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How to cook rice in an electric cooker

1. Cooking: cover the rice cooker, turn on the power, press the quick cooking button and wait for the rice to be cooked. The rice will be ready in about 13 minutes. Please click on the input picture to describe the heat preservation: after the rice is cooked, the rice cooker will automatically jump to the heat preservation state to keep the rice warm and avoid cold.

2. Add a little salt. This method is only used when the leftover rice is re-steamed. When you can't eat the rest of the rice, you need to resteam it. The newly steamed rice always has a taste, which is not as good as the newly cooked rice. If a small amount of salt water is added when steaming leftovers, the smell of rice can be removed.

3. When cooking rice, wash the rice first, and then let the rice soak in water for 15 minutes. When cooking later, the cooking time can also be shortened, so that the cooked rice will be more delicious.

How to cook rice cooker is delicious?

1. Generally speaking, which mode you choose can be decided according to your taste and time needs. If you want to cook rice with a better taste, it is recommended to choose standard cooking mode or essence cooking mode.

2. Add a little salt. This method is only used when the leftover rice is re-steamed. When you can't eat the rest of the rice, you need to resteam it. The newly steamed rice always has a taste, which is not as good as the newly cooked rice. If a small amount of salt water is added when steaming leftovers, the smell of rice can be removed.

3. Soak. Before cooking, after washing the rice, soak the rice in water for about 10 minutes, the cooked rice is more delicious. Because the rice cooked in this way is more full, it can also promote the absorption of nutrients. Amount of water. It is generally adjusted according to the amount of rice, and the editor uses the method of measuring by hand.

How can I cook well?

First of all, soak the washed rice, preferably about 2-4 hours. Because it makes the rice a little softer. If it's too late, you can cook it directly, but it tastes a little bad. If it is cold rice, you can soak it in boiling water until it is soft. After soaking, add the right amount of water.

The cooking quality of the electric rice cooker is closely related to the quality, characteristics and use of the cooker. Generally speaking, the following factors can improve the quality of cooking in the electric rice cooker and make the food more delicious. The electric rice cooker with good brand should be more perfect, easy to operate, and the cooked food is more delicious.

When cooking, add a small amount of salt and a little lard, the rice will be soft and loose; a few drops of vinegar will make the rice whiter and tastier; when the rice is cooked, you can pour some rice wine and cook it for a while.