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How would you like your pork chops?

1. After dipping the flour, wrap it in the egg liquid, and add less water to the egg liquid. After wrapping the egg, dip the breadcrumbs on both sides, and the semi-finished product is ready.

2.-prepare a sauce that can include olive oil, garlic, black pepper, rosemary, etc., and apply it to the surface of the steak. Seal the steak and cook it quickly in a high-heat oven or pan until golden brown on the surface. the steak is cooked as you like.

3. Fried Spareribs in Shanghai first beat the pork chops repeatedly with a knife back or meat hammer. Please click to enter the picture description and click to double the size of the original row! Please click on the input picture to describe each large row soaked with cooking wine. Please click on the input picture to describe each large row evenly sprinkled with salt, black and white pepper and cumin.

4. Wash the pork chops, add salt and half a teaspoon black pepper and mix well. Sprinkle the pork chops with flour on both sides. Heat oil, pan-fry pork chops until golden brown on both sides, cook until cooked, and serve. Wash onions and cut into strips. Wash the lemon, shred a little skin, and juice the lemon meat.

5, step to prepare materials, pork chops thawing step in advance to sprinkle a little sea salt on the pork chops, sea salt bottle is with its own grinder, the two hands can be turned around to grind the salt particles, the salt particles are relatively large, crunching when grinding.

How many methods are there to make pork chops?

1. 12 classic ribs: Sweet and Sour Spare Ribs, papaya and red jujube ribs soup, gel ribs, rice cake ribs, flavor black bean sauce ribs, ribs powder, dry pot ribs, fruit ribs, Gaosheng ribs, three fresh steamed ribs, garlic roasted ribs, tea ribs.

2. Method 1: pan-fry pork chops and heat butter. Heat the stove over medium heat and heat the pan with butter or olive oil until the butter melts or the vegetable oil covers the bottom of the pan smoothly. The pork chops are seasoned on both sides. Sprinkle the pork chops with the same amount of salt, black pepper, dried spices and garlic or onion powder on both sides.

3. Ingredients for crispy ribs: one jin of pork ribs. Three green onions. Ginger together. One tablespoon of soy sauce. Five spice powder, coffee spoon. 1 tablespoon of cooked sesame. One tablespoon of sesame oil. Appropriate amount of salt and monosodium glutamate. One tablespoon of soup or water.

4. Nine methods of spicy fried ribs: add onion and ginger cooking wine to cook, remove and drain, pan-fry until golden on both sides, add chili noodles, salt and pepper, cumin, chili noodles, add minced garlic, diced onions, green and red chili peppers, add 1 tablespoon light soy sauce, a little salt and sugar in oyster sauce. Stir-fry well.

5. Add salt, sugar and chopped Douchi to the ribs, grab minced garlic with your hands, add water twice, grasp well with hands, finally add bean powder and sesame oil, marinate for more than 1 hour; steam, steam and steam for 20 minutes, it is best to spread the ribs with flat steam, no overlap, so that it is not easy to be cooked; after steaming, sprinkle with chopped red chili peppers.

6. Braised ribs with wax gourd. Put the right amount of oil in the pan, stir-fry ginger slices, green onions and pepper over low heat. If you like spicy food, you can put some dried chili peppers. Stir-fry the spareribs for a few times, remove the wine and stir-fry until the ribs change color. Add salt, soak and stir-fry to taste. Add water without passing the ribs, then boil over high heat and simmer over low heat for 20 minutes.

How to stew a pot of milky white sparerib soup?

First blanch water: James water can remove the blood foam on the surface of the ribs, so as to avoid the color of the ribs being contaminated in advance when boiling into soup, which can make the ribs soup more milky and white.

First of all, cut the fresh ribs into pieces of the right size and wash them, then boil a pot of water in the pot, boil the ribs for a while, remove the blood foam, and then pick them up and drain.

So if you want to stew the ribs into milky white, you need to stir-fry the ribs first and then stew them, and it is important to note that the water added after stir-frying the ribs must be boiling water, so as to make the ribs taste more tender. Sparerib soup white or transparent white is better digested and absorbed.

If you want to stew the spareribs soup into milky white, first put the spareribs into the pot and boil the sticks over high heat until they are boiled, then remove them when there is no more blood, then rinse the bones with cold water; second, put the ribs in the pot with cold water, but keep the pot hot during the stew. Also remember not to lift the lid of the pot often during the stew.

In order to fully extract nutrients and delicious substances from pig bones. To sum up, in order to stew the sparerib soup into milky white, we need to pay attention to the selection and treatment of ingredients, the control of heat, the addition of auxiliary ingredients and the time of stewing. Only when these aspects are done in place, can a pot of rich milky white spareribs soup be stewed.

How should pork chops be cooked? delicious

1. Pork chops:-choose pork chops with some oil flowers, which can be pickled with sauce for one night, which is more delicious when cooking. Cut a few knives and fry the pork chops slightly before roasting. -put the pig on a baking pan, put it in a preheated oven, bake at 180 degrees for about 15 minutes, and turn over for another 5-10 minutes.

2, holiday at home, students who like to play games can come and have a look, combined with the game cooking, today's pork chop curry rice is learned in the game, delicious oh! Prepare ingredients: pork tenderloin, flour, eggs, breadcrumbs, potatoes, carrots, onions, curry.

3. After dipping the flour, wrap it in the egg liquid and add less water to the egg liquid. After wrapping the egg, dip the breadcrumbs on both sides, and the semi-finished product is ready.

4. step to prepare the material, the pork chops are thawed in advance and sprinkle a little sea salt on the pork chops. The bottle of sea salt comes with its own grinder. The salt grains can be ground by rotating two hands around. The salt grains are relatively large and creak when grinding.