A list of the contents of this article:

The authentic practice of lean meat soup wrasse noodles, how to cook lean meat soup wrasse noodles is a delicious way

1. Prepare lean meat: wash the lean meat, cut it into thin slices or shreds, and marinate for about 10 minutes with a little salt, soy sauce, peanut oil and starch. At the bottom of the soup: add the right amount of broth or water to the pot, put in sliced ginger, bring to a boil and turn to a low heat to remove the fishy smell.

2. Break up the eggs, shred the head vegetables and ginger, cut the pork into small strips, buy the fish glue directly in the market, and beat the fish glue by yourself if you don't shoot the trouble. Non-stick pan oil, with a spatula flattened fish glue fried fish cake, to both sides of the butter defoaming bulging state is cooked, serve to cool.

3. Fry the fish glue into fish cakes. Cut the fish cake into pieces. Stir-fry the eggs into an omelet. Cut the omelet into shreds. Stir-fry the lean meat. Make the lean meat until well done. Boil the rice flour in water and fish it out. Traditional wrasse powder can be made by adding various ingredients.

Who knows how to make fork goose soup and wrasse noodles?

Wash and drain pig leg bone, chicken bone and ribs respectively. Set aside. Heat a pot of water, boil, put the material of method 1 into the pot to scald the impurities, remove and rinse with cold boiling water, set aside.

First of all, put chicken bones, pig bones and other bones into the pot, add the right amount of water, boil over high heat, skim off the floating foam, turn to low heat and simmer for 2 hours, boil into broth. Then, filter out the impurities in the broth, add the right amount of salt, chicken essence, white pepper and other seasoning, seasoning and set aside.

The practice of wrasse noodles: prepare ready-made wrasse noodles, pig oil dregs, chopped mushrooms, dried shrimp and scallops. Boil water, put in and out of the ingredients other than rose noodles, cook for about 30 minutes, until asked about the fragrant smell of oil residue.

The method and formula of wrasse powder

1. Prepare the ingredients, break the eggs, cut the head vegetables and ginger, cut the pork into small strips, and buy the fish glue directly in the market. If you are not afraid of trouble, you can beat the fish glue by yourself. Non-stick pan oil, with a spatula flattened fish glue fried fish cake, to both sides of the butter defoaming bulging state is cooked, serve to cool.

2. Practice 2: prepare ready-made wrasse noodles, pig oil dregs, diced mushrooms, dried shrimp and scallops. Boil water, put in and out of the ingredients other than rose noodles, cook for about 30 minutes, until asked about the fragrant smell of oil residue.

3. Practice: a. The first three steps of the classic wrasse fan. b. Boil the sliced beef in beef soup and add bean sprouts. c. Put the boiled beef and bean sprouts in a bowl filled with wrasse powder. d. Sprinkle with chopped onions and parsley and sprinkle with peanut oil.

4. The most traditional Cantonese (Xiguan) wrasse flour method divides 400 grams of sticky rice flour into two portions of 200 grams each, and 100 grams of corn flour into 50 grams of corn flour into 200 grams of sticky rice flour per serving. Add one part of the powder to the hot water to make the mature powder, the hot water is about the amount of water in the rice bowl. Note: hot water must be hot enough, need more than 80 degrees.

5. Fry the fish glue into fish cakes. Cut the fish cake into pieces. Stir-fry the eggs into an omelet. Cut the omelet into shreds. Stir-fry the lean meat. Make the lean meat until well done. Boil the rice flour in water and fish it out. Traditional wrasse powder can be made by adding various ingredients.

The practice of Gao Ming Rase Fan

Prepare ingredients, break eggs, shred vegetables and ginger, cut pork into small strips, fish I buy fish glue directly in the market, and those who are not afraid of trouble can beat fish glue by themselves. Non-stick pan oil, with a spatula flattened fish glue fried fish cake, to both sides of the butter defoaming bulging state is cooked, serve to cool.

Choose high-quality rice, soak it in water for 10 minutes, add the right amount of water to steam the rice into rice. After the steamed rice cools, put it into a container and beat it patiently and beat it into a paste. Prepare a large pot of boiling water, keep the water at 65-70 degrees, and prepare a pot of cold water.

First boil the green vegetables (preferably lettuce) and set aside. Put the wrasse powder into the boiling water and gently blanch it into the bowl (be careful not to blanch it for too long, no more than 30 seconds, in order to cook it. Then sprinkle the bottom of the bone soup before adding vegetables and roast flavor (roast duck. Barbecued pork. Roast goose, ginger and spring onions, peanuts.

What are the recommendations for wrasse powder?

1. Boil wrasse flour: boil another pot of water, add soft wrasse powder, boil until it is fully cooked, remove and drain. Set the plate: put the cooked wrasse powder on the plate, put the roast goose pieces on top of the wrasse powder, and finally pour the remaining sauce on the wrasse powder and goose meat.

2. Ironing powder: soak the flour slightly in clear water, blanch it in boiling water, remove it and rinse with cold water, drain and set aside. Boil lean meat: after the bottom of the soup is cooked, put the pickled lean meat slices into the soup and cook over medium heat until the lean meat changes color and is thoroughly cooked.

3. Practice: a. The first three steps of the classic wrasse fan. b. Boil the lean meat slices, shredded fungus and shredded carrots in chicken soup and mix in the right amount of vinegar and chili oil. c. Pour the cooked ingredients and soup into a bowl filled with wrasse powder. d. Sprinkle with chopped onions and parsley and sprinkle with peanut oil.

Finally, we combine roast goose, wrasse noodle and soup bottom together. First, put the wrasse powder into a bowl and add roast goose pieces. Next, pour the bottom of the boiled soup into a bowl and drown the wrasse powder and roast goose. Finally, sprinkle with chopped onions, coriander, fried garlic and other ingredients, a delicious Dongguan roast goose wrasse powder is finished.